Nestled in the charming town of Epanomi-Thessaloniki, a unique opportunity awaits foodies. A private Greek home cooking class promises an immersive culinary journey, led by the talented Erna. Guests can expect to learn traditional recipes and techniques while savoring the rich flavors of Greece. With a menu catering to diverse dietary preferences, this intimate experience offers a chance to explore the warm hospitality and vibrant culture of the region. What secrets might Erna’s cozy kitchen hold?
Key Points
- Intimate private cooking class in Epanomi-Thessaloniki, hosted by Erna and focusing on traditional Greek cuisine.
- Menu includes a variety of starters, main courses, and desserts, with vegetarian options available.
- Hands-on cooking lesson in Erna’s home, with the opportunity to learn authentic recipes and techniques.
- Personalized experience tailored to dietary restrictions and preferences, including hotel pick-up and drop-off.
- Engaging and interactive culinary experience showcasing the warm hospitality of a local Greek home.
Overview of the Cooking Class
The private Greek home cooking class takes place in Epanomi-Thessaloniki, offering an intimate culinary experience with 6 reviews on the platform.
An intimate Greek cooking class in Epanomi-Thessaloniki, with rave reviews from 6 past participants.
Priced from $116 per person, the class is a private affair with a host named Erna.
The menu features traditional Greek dishes like baked lamb, fish with herbs, and desserts such as pomegranate gelee.
Vegetarian options are available upon request.
The class includes the homecooked meal, alcoholic beverages, fees, taxes, and gratuities.
Hotel pick-up and drop-off are provided.
The experience is personalized to accommodate dietary restrictions and cooking preferences.
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Detailed Menu
A starter of either fava beans or olive bread kicks off the private Greek cooking class menu.
The main courses comprise baked lamb or a traditional pie filled with leafy greens like amaranth, dock weed, and dandelion. Alternatively, guests can enjoy fresh fish seasoned with herbs and pine nuts.
To conclude the meal, dessert options include a pomegranate gelée or a fig strudel in red wine sauce, served with Greek yogurt.
The menu may vary seasonally, and a vegetarian option is available upon request to accommodate dietary preferences.
Personalized Experience and Amenities
Private Greek cooking classes with host Erna offer a personalized experience tailored to guests’ dietary restrictions and cooking preferences.
The homecooked meal includes:
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Alcoholic beverages, all fees and taxes, and gratuities
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Hotel pick-up and drop-off for convenience
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A hands-on cooking lesson in Erna’s private home, where she shares her passion for traditional Greek cuisine.
This intimate setting allows Erna to engage with participants, providing a unique opportunity to learn authentic recipes and cooking techniques while enjoying the warm hospitality of a local Greek home.
Meeting and Pickup Information
Where is the meeting point for the private Greek cooking class?
The meeting point is the Model Vocational High School of Epanomi, located at Νικολάου, Sarvani 2, Epanomi 575 00, Greece.
The meeting point is the Model Vocational High School of Epanomi, located at Νικολάου, Sarvani 2, Epanomi 575 00, Greece.
From there, the host, Erna, will escort guests to her home in the seaside village of Agios Georgios, near the Gymasium-Lyceeum, just outside of Thessaloniki.
The exact address is provided upon booking confirmation.
The activity ends back at the original meeting point.
Frequently Asked Questions
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What Kind of Cooking Equipment Will Be Used During the Class?
The cooking class likely utilizes traditional Greek kitchen equipment such as pots, pans, knives, and baking dishes. The host may also incorporate local tools or appliances to prepare the authentic Greek dishes.
Can I Take the Leftover Food Home After the Class?
Attendees are typically able to take home any leftover food from the cooking class, as the experience involves preparing full homemade meals. The host encourages guests to enjoy the fruits of their labor and provides storage containers if needed.
Is the Cooking Class Conducted Entirely in English or Greek?
The cooking class is conducted primarily in English, with the instructor speaking both English and Greek. Additional translation and explanation can be provided as needed to accommodate participants’ language preferences and ensure an engaging, informative experience.
Are Vegetarians and Other Dietary Restrictions Catered To?
The cooking class offers a vegetarian option and can accommodate other dietary requirements upon request. The menu and experience are tailored to the individual needs and preferences of each participant.
How Long Does the Entire Cooking Experience Typically Last?
The cooking experience typically lasts between 3-4 hours, including the meal. The host provides a personalized approach and accommodates dietary restrictions as requested. The exact duration may vary depending on the pace and specific activities during the class.
The Sum Up
The private Greek home cooking class in Epanomi-Thessaloniki offers a unique opportunity to learn traditional recipes from a skilled local host. With a customizable menu, personalized attention, and hotel pickup, this hands-on culinary experience immerses guests in the warm hospitality of Greek culture. An ideal way to savor the rich flavors of Greece in an intimate, homely setting.
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