Tokyo: Matcha Experience With of Japanese Tea Tasting

Dive into the captivating world of Japanese tea with this intimate matcha experience in Tokyo. You’ll uncover the rich history and cultivation of these revered leaves, tasting ten unique varieties as you learn from a former tea farmer. But the real highlight? Getting hands-on with a matcha-making workshop, elevating your appreciation for this traditional beverage. Ready to sip your way through Japan’s tea culture?

Key Points

• Immersive 1.5-hour Japanese tea experience in an intimate setting with a former tea farmer, including tea history, processing, and tasting 10 varieties.
• Insights into the dedication and artistry behind Japanese tea cultivation, with an emphasis on factors affecting tea flavors.
• Exploration of various tea processing methods, such as steaming, drying, and roasting, and their impact on tea characteristics.
• Comprehensive tasting journey featuring rare gyokuro tea paired with savory ponzu sauce, along with other Japanese tea varieties.
• Hands-on matcha making workshop, providing skills and appreciation for the tradition of preparing this iconic Japanese tea.

Experience Overview

Participants can expect a 1.5-hour immersive matcha experience in Tokyo. The activity is limited to 5 participants, ensuring an intimate and personalized experience.

Participants can learn about the history and cultivation of Japanese tea from a former tea farmer with 6 years of experience in Kyoto. They’ll explore the processing methods and compare 10 different types of Japanese tea, including matcha, sencha, hojicha, and more.

Participants will also gain hands-on experience in making matcha using a bamboo tea whisk. The experience includes a welcome drink, homemade tea sweets, and the opportunity to taste Gyokuro tea leaves with Ponzu sauce.

Exploring Japanese Tea History and Cultivation

As participants explore the experience, they’re introduced to a former tea farmer from Kyoto, who shares their wealth of knowledge on the history and cultivation of Japanese tea.

The tea farmer explains the intricate growing and processing methods that create the distinct flavors and aromas of Japanese tea varieties.

Participants learn about the impact of factors like terroir, harvest seasons, and traditional techniques on the final product.

This insider’s perspective illuminates the dedication and artistry behind each sip, setting the stage for a deeper appreciation of the Japanese tea tasting to come.

Tea Processing Methods

After learning about the history and cultivation of Japanese tea, participants explore the intricacies of the processing methods that shape the diverse flavors and textures of these revered leaves.

They discover the nuances between steaming, drying, and roasting techniques that transform the fresh green leaves into the distinct categories of tea.

From the delicate sheen of sencha to the toasted richness of hojicha, each style requires careful attention to detail.

Attendees gain a newfound appreciation for the artistry and expertise involved in crafting Japan’s exceptional teas.

Tasting Japanese Tea Varieties

Next, attendees embark on a comprehensive tea tasting journey, exploring 10 distinct Japanese tea varieties. They compare matcha, several sencha teas, hojicha, brown rice tea, and Japanese black tea.

The focus is on the nuances of color, shape, aroma, and flavor. Guests learn to distinguish the unique characteristics of each tea type.

The tasting also includes the rare and prized gyokuro tea, paired with a savory ponzu sauce.

Throughout the experience, the former tea farmer shares insights into the cultivation and processing methods that give these teas their distinct profiles.

Matcha Making Workshop

Following the tea tasting, participants dive into the hands-on matcha making workshop.

The instructor guides them through the process step-by-step:

1. Scooping the fine green powder into a traditional ceramic bowl.
2. Carefully whisking the matcha with hot water using a bamboo chasen.
3. Adjusting the consistency until it achieves a rich, frothy texture.
4. Savoring the earthy, umami-filled beverage.

Participants leave with newfound skills to prepare matcha at home, along with a greater appreciation for the art and tradition behind this signature Japanese tea.

Tea Pairings and Accompaniments

Alongside the tea tasting, the experience also includes a selection of homemade tea sweets and an opportunity to taste Gyokuro tea leaves with Ponzu sauce.

The tea sweets are paired with Japanese black tea, providing a delightful contrast in flavors.

Gyokuro is a premium green tea known for its rich, umami-packed taste. Tasting it with the tangy Ponzu sauce allows participants to explore the nuanced interplay of flavors.

These food pairings enhance the overall tea experience, offering a multi-sensory journey through the world of Japanese tea culture.

The thoughtful additions elevate the event beyond just a tasting.

Meeting Point and Accessibility

The meeting point for this matcha experience is at the Henn na hotel Asakusa Tawaramachi, on the 2nd floor.

There’s a Family Mart convenience store on the 1st floor, making it easy to find. The experience is conveniently located in the heart of Asakusa, a popular tourist destination in Tokyo.

The accessibility of the meeting point includes:

1. Close proximity to Asakusa Station on the Ginza, Asakusa, and Tsukuba Express lines.
2. Elevator access to the 2nd floor, ensuring ease of movement.
3. Clear signage and directions to the meeting point.
4. Nearby parking options for those driving to the experience.

Booking and Cancellation Policy

Participants can reserve their spot for the Matcha Experience in Tokyo through the provided booking platform.

They can choose their preferred date and time, and conveniently pay later. The experience is priced at $57.90 per person, with a free cancellation policy up to 24 hours in advance for a full refund.

This allows for flexible planning, ensuring participants can adjust their schedules as needed. The small group size of 5 ensures an intimate and personalized experience.

Things To Know

Can I Take the Matcha Home After the Experience?

No, you cannot take the matcha home after the experience. The experience is focused on learning how to properly prepare matcha, but the matcha itself is not provided as part of the package. You’ll gain the skills to make it at home, but won’t leave with any prepared matcha.

Is There a Minimum Age Requirement for This Activity?

The experience doesn’t have a specified minimum age requirement. However, it’s best suited for older children and adults who can appreciate the nuances of Japanese tea. Participants under 12 may find it challenging to fully engage with the activity.

Are Vegetarian or Gluten-Free Options Available?

Yes, vegetarian and gluten-free options are available for this matcha and tea tasting experience. The host is happy to accommodate any dietary restrictions with advance notice.

Can I Customize the Tea Selection to My Preferences?

While the tea selection is pre-determined, you can let the host know your preferences. They’ll do their best to accommodate your tastes and make adjustments where possible during the tasting portion of the experience.

Is There a Dress Code for This Experience?

There’s no strict dress code for this experience. Participants can wear comfortable, casual clothing. The focus is on learning about and enjoying Japanese teas, so attire shouldn’t be formal. As long as you’re dressed for a relaxed activity, you’re good to go.

Sum Up

Enjoy Japan’s vibrant tea culture with this intimate matcha experience in Tokyo. Learn from a former tea farmer, savor rare tea varieties, and master the art of matcha making. This 1.5-hour workshop provides a hands-on and insightful exploration of the country’s tea traditions. It’s a must-do for any tea enthusiast visiting the capital.