Tokyo: Learn to Cook Bento, Oyakodon and More!

Explore the vibrant culinary scene of Tokyo and learn about the art of Japanese cooking. From meticulously crafted bento boxes to the comforting flavors of Oyakodon, this cooking experience offers a delectable journey through the country’s diverse flavors. Guided by experienced instructors, you’ll not only learn essential techniques but also take home a taste of Japan. Dive into this hands-on adventure and uncover the secrets behind creating visually stunning and mouthwatering dishes that will leave you craving for more.

Key Points

• Attend bento classes to learn the art of creating visually stunning and delicious Japanese lunchboxes.
• Discover the comforting flavors of chicken and egg by learning to prepare the classic Oyakodon dish.
• Savor the essence of beef and rice by mastering the preparation of the hearty Gyudon.
• Indulge in the iconic Japanese fusion dish Katsu Curry, balancing the flavors of crispy pork cutlet and curry.
• Craft adorable and delectable bite-sized Temari sushi under the guidance of skilled instructors.

Bento Class: Mastering the Art of Japanese Lunchboxes

Though Japanese bento boxes are renowned for their visually stunning and meticulously crafted design, the Bento Class at Alleyway Gourmet Lab takes an approachable approach to mastering this culinary art.

Over the course of the class, participants learn to prepare a variety of bento staples, including onigiri (rice balls), karaage (fried chicken), tamagoyaki (rolled omelet), and kimpira (stir-fried burdock root).

The class includes a full bento box to take home, as well as a recipe booklet and Japanese souvenir.

With guidance from English and Japanese instructors, even beginners can create beautiful and delicious bento masterpieces.

Oyakodon Class: Exploring the Comforting Flavors of Chicken and Egg

The Oyakodon Class at Alleyway Gourmet Lab offers participants a delightful opportunity to explore the comforting flavors of chicken and egg in the classic Japanese dish, Oyakodon. Under the guidance of an experienced chef, attendees will learn the intricate steps to prepare this beloved donburi meal.

With hands-on practice and insider tips, students will leave the class confident in recreating this homestyle favorite. The Oyakodon Class provides a unique culture, blending the rich history and flavors of Japanese cuisine.

Gyudon Class: Savoring the Essence of Beef and Rice

Another popular class offered at Alleyway Gourmet Lab is the Gyudon Class, where participants can savor the essence of beef and rice in this classic Japanese dish.

Gyudon, a hearty bowl of seasoned beef simmered in a savory sauce and served over steaming white rice, is a quintessential comfort food.

During the class, students will learn the techniques to prepare this satisfying meal, from thinly slicing the beef to simmering the flavorful broth.

The class includes the finished Gyudon, miso soup, recipe, and a Japanese souvenir, all while accommodating any beef or soy allergies.

Katsu Curry Class: Indulging in the Iconic Japanese Fusion Dish

While the Gyudon Class offers a taste of classic Japanese comfort food, the Katsu Curry Class at Alleyway Gourmet Lab allows participants to indulge in the iconic Japanese fusion dish.

In this class, you’ll learn to prepare Katsu Curry, a beloved dish featuring crispy fried pork cutlet in a rich, savory curry sauce. The class also includes a side of pickles to balance the flavors.

As with all the cooking experiences, you’ll enjoy the finished dish, receive a recipe, and take home a Japanese souvenir.

Just be mindful of the allergy restrictions for pork, egg, wheat, and apple.

Temari Sushi Class: Creating Adorable and Delectable Bite-Sized Sushi

Stepping away from the hearty Katsu Curry, the Temari Sushi Class at Alleyway Gourmet Lab offers a chance to craft adorable, bite-sized sushi balls.

Under the guidance of an English and Japanese-speaking instructor, you will learn to:

1. Prepare the sushi rice with the perfect balance of sweetness and acidity.
2. Artfully assemble the Temari sushi using fresh seafood and colorful toppings.
3. Elevate the presentation with garnishes and decorative patterns.
4. Enjoy the finished bites alongside a comforting miso soup.

The class includes a recipe, all necessary ingredients, and a Japanese souvenir to take home.

Inclusions and Amenities: Elevating the Cooking Experience

To make the cooking experience even more enjoyable, Alleyway Gourmet Lab includes a variety of amenities.

All fees and taxes are covered, ensuring a hassle-free experience. A welcome drink of tea and a water dispenser are provided to keep participants hydrated.

Each class also includes a Japanese souvenir (omiyage) as a keepsake. An English and Japanese-speaking professional guide is on hand to provide clear instructions.

Participants receive a recipe, apron, and towel for use during the class. Private transportation is also offered, making it easy for guests to get to and from the cooking space.

Meeting and Pickup Information: Navigating to the Cooking Venue

The cooking classes are held at the Alleyway Gourmet Lab, which is located at 1-chōme−21−１４ 2F in Bunkyo City, Tokyo.

To find the venue, you’ll need to turn down the alley and look for the gray building with a sign that says "Alleyway Gourmet Lab" on the door. The cooking space is on the second floor.

The key details for getting to the meeting point are:

1. Meeting Point: Alleyway Gourmet Lab, 1-chōme−21−１４ 2F, Bunkyo City, Tokyo
2. Directions: Turn down the alley to find a gray building with a sign "Alleyway Gourmet Lab" on the door.
3. Cooking Space: On the second floor
4. End Point: Returns to the meeting point

Participant Guidelines and Pricing: Ensuring a Seamless Experience

Participants can expect a seamless experience when joining these cooking classes. Booking confirmation is received upon reservation, ensuring you’re all set.

Though not wheelchair accessible, service animals are welcome. The venue’s convenient location near public transportation makes it easy to reach.

Those with back problems should exercise caution, and children under 100 cm can only observe. Classes are capped at 6 travelers for an intimate, hands-on experience.

Prices start at $110 per person, with a lowest price guarantee. For flexibility, you can reserve now and pay later, and cancel up to 24 hours beforehand for free.

Frequently Asked Questions

Are Any Vegetarian or Vegan Options Available?

Unfortunately, there are no vegetarian or vegan options available for the cooking classes. All the classes focus on traditional Japanese dishes that include meat, seafood, eggs, and dairy products. Participants with those dietary restrictions may not be able to fully participate.

Can I Bring My Own Cookware or Utensils?

No, participants can’t bring their own cookware or utensils. The cooking classes provide all the necessary equipment, including aprons and towels. This ensures a consistent experience for everyone and simplifies the setup for the instructors.

Is There a Minimum Age Requirement for Participants?

The classes have a minimum age requirement of 100 cm in height, though children under this height may observe the class. Participants must be able to actively participate in the cooking activities.

Can I Request a Private or Customized Cooking Class?

Yes, participants can request a private or customized cooking class. The cooking school offers flexible options to accommodate individual preferences and group sizes up to 6 travelers per class.

What Is the Dress Code for the Cooking Classes?

The cooking classes have a casual dress code. Participants should wear comfortable clothing and closed-toe shoes, as the classes involve hands-on cooking. There’s no need for formal attire, just dress for a fun, relaxed cooking experience.

The Sum Up

Enjoy Tokyo’s culinary arts with these hands-on cooking classes. Learn to craft visually stunning bento, savor the comforting flavors of Oyakodon, and indulge in hearty Gyudon. Guided by experienced instructors, you’ll not only develop essential techniques but also take home delicious meals, recipe booklets, and unique Japanese souvenirs – a truly memorable experience.