Discovering the vibrant culinary scene of Tokyo has never been easier. This 3-hour food tour in Shibuya takes small groups on an immersive gastronomic adventure. Visitors can expect to explore bustling streets, savor local delights, and learn about Japan’s rich food culture. From a classic egg sandwich to crispy skewers, this tour promises a memorable experience for those who want to venture beyond the typical tourist traps. With English and Spanish-speaking guides, the tour caters to a diverse audience, ensuring a seamless and enjoyable journey.
Key Points
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A 3-hour food tour in Tokyo’s vibrant Shibuya neighborhood, exploring local eateries and cultural highlights in a small group of up to 10 people.
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Diverse food tastings, including a classic Japanese egg sandwich, crispy cheese or chicken skewers, fresh onigiri, and a final sponge cake treat.
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The tour is available in English and Spanish, with a current price of $59.50 per person and a full refund for cancellations up to 24 hours in advance.
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Participants have the opportunity to capture photos at iconic locations such as the Hachiko statue and Shibuya Crossing, while learning about local food and konbini culture.
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The tour involves a moderate pace with extended standing periods and may not be suitable for individuals with mobility impairments or wheelchair users.
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Tour Overview
This 3-hour food tour in Tokyo takes guests on an immersive culinary journey through the bustling streets of Shibuya.
It’s offered in small groups of up to 10 people and is available in English and Spanish. Priced at $59.50 per person, the tour offers exceptional value as it was previously $119.
Travelers can freely cancel up to 24 hours in advance for a full refund.
The tour starts at the iconic Hachiko statue and visits must-see spots like Shibuya Crossing, local shops, and cultural landmarks, ending at the Tokyu Hands store.
It’s a delicious and engaging way to experience Tokyo’s vibrant food scene.
Itinerary Highlights
The tour begins at the iconic Hachiko statue, a beloved landmark in Shibuya.
From there, the group will explore the bustling Shibuya Crossing, one of the world’s busiest intersections.
Next, they’ll visit a Family Mart convenience store to try a classic Japanese egg sandwich.
The tour then moves on to a kushikatsu stall, where participants can indulge in crispy cheese or chicken skewers.
At Don Quijote, they’ll sample inexpensive yet delicious 10-yen bread.
The group will also taste fresh onigiris and fluffy Japanese sponge cake before ending the tour at the Tokyu Hands store.
Food Tastings
As the tour moves from exploring Shibuya’s cultural landmarks, you will have the opportunity to indulge in a variety of local food tastings.
They’ll start with a convenience store staple – the iconic konbini egg sandwich.
Next, they’ll savor crispy cheese or chicken skewers from a traditional kushikatsu stall.
Continuing the culinary journey, the group will sample fresh onigiris stuffed with fillings like salmon, umeboshi, and tuna mayo.
The final treat is a soft, fluffy Japanese sponge cake.
Dietary restrictions can be accommodated with prior notice, ensuring everyone enjoys the delectable offerings.
Tour Experience
How does the tour experience unfold for participants?
They explore the vibrant streets of Shibuya, capturing photos at iconic locations like the famous Shibuya Crossing.
Along the way, they learn about local food and konbini culture, sampling delicacies such as:
- Freshly made onigiri with various flavorful fillings.
- Crispy cheese or chicken skewers from a traditional kushikatsu stall.
- Fluffy Japanese sponge cake, a beloved local treat.
- The convenience store egg sandwich, a quintessential Japanese breakfast item.
With comfortable shoes and a camera in hand, participants enjoy Tokyo’s vibrant food scene, discovering hidden gems and local favorites.
Meeting Point
Participants meet at Hachiko Square next to the iconic Hachiko Statue, a popular meeting spot in Shibuya. This larger-than-life bronze statue of a loyal Akita dog is an easy-to-find landmark.
Guests should arrive 10 minutes early to ensure the tour departs on time. The area is bustling with activity, as Shibuya Crossing – one of the world’s busiest pedestrian intersections – is just a short walk away.
The guide will be holding a sign and wearing a distinctive outfit to help participants easily identify the group. Once everyone has arrived, the tour will set off to explore the vibrant food scene of Tokyo.
Mobility Considerations
This tour isn’t suitable for people with mobility impairments or wheelchair users.
The itinerary involves:
- Walking on uneven streets and navigating through crowded areas in Shibuya.
- Accessing small food stalls and shops that may have steps or narrow entrances.
- Standing for extended periods while exploring and sampling local foods.
- Maintaining a moderate pace throughout the 3-hour tour.
Participants should be able to walk comfortably for the duration of the experience.
If you have any concerns about your mobility, please contact the tour operator prior to booking.
Weather Conditions
The tour operates in all weather conditions, so guests are encouraged to dress appropriately for the forecast. Whether it’s a sunny day or a rainy one, the tour will proceed as scheduled.
Participants should bring umbrellas or raincoats if rain is expected. In the summer, lightweight, breathable clothing is recommended to combat the heat and humidity. Layering is advisable during the cooler months.
Comfortable, closed-toe shoes are a must, as the tour involves extensive walking. Regardless of the weather, the guide will ensure the group stays safe and enjoys the food tour to the fullest.
Reviews
With the tour’s weather-ready approach covered, it’s time to examine the glowing reviews from previous participants.
The small food tour has earned an impressive 5/5 rating based on 6 reviews.
Highlights include:
- "Fun and interesting – we got to see hidden gems and try delicious local foods."
- "A great mix of culture and delicious eats. Our guide was knowledgeable and engaging."
- "Loved the variety of dishes, from the convenience store sandwich to the fluffy sponge cake. Highly recommend!"
- "Perfect for first-time visitors looking to dive into Tokyo’s food scene in a manageable, intimate setting."
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- Tokyo: Meiji Jingu and Harajuku, Sacred and Profane
- AKEMIS Sushikitchen: a Fun Sushi Cooking Lesson in Tokyo
- Tokyo: Mt Fuji, Hakone, Cruise, Ropeway & Oshino Hakkai Tour
- Tokyo Private Tour : Eat & Shop in Tsukiji Fish Market
- Mt. Fuji Area, Hikawa Clock Shop, Dream Bridge 1-Day Tour
Things To Know
What Is the Dress Code for the Tour?
There is no formal dress code for the tour. However, it’s recommended to wear comfortable shoes and dress appropriately for the weather, as the tour operates in all conditions and requires some walking.
Can I Take Food Back Home From the Tour?
No, the tour does not allow participants to take food items home. The food tastings are meant to be enjoyed during the tour itself. Participants should refrain from bringing any leftovers with them at the end of the experience.
Are There Any Age Restrictions for the Tour?
The tour doesn’t have any age restrictions. It’s suitable for all ages, though children must be accompanied by an adult. Families are welcome to join the small group food tour and experience the local flavors of Tokyo together.
Can I Request a Private Tour for My Group?
The tour can be booked as a private group, but it’s subject to availability. You’ll need to contact the tour operator directly to inquire about arranging a private tour for your group. Private tours may have different pricing and requirements.
Do I Need to Tip the Tour Guide?
Tipping the tour guide is not required on this tour. The tour price covers the guide’s services, so additional tips are optional. However, if you’re satisfied with the tour, a small tip would be appreciated to show your gratitude.
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Sum Up
Set out on a culinary adventure through Tokyo’s vibrant streets, savoring local delights like classic egg sandwiches and crispy skewers. This immersive food tour offers a chance to discover hidden gems and learn about Japan’s rich food culture, ensuring a memorable gastronomic experience for small groups of up to 10 people.