Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Asti

Enjoy the art of authentic Italian pasta-making during the "Share Your Pasta Love" class in Asti. Over five captivating hours, you’ll join a small group of like-minded foodies to craft homemade pasta from scratch, including both filled and fresh varieties. But that’s not all – you’ll also learn the secrets to preparing the beloved tiramisu dessert. With expert guidance and a convivial atmosphere fueled by prosecco, this hands-on experience promises to elevate your culinary skills and delight your senses. What culinary delights await you in Asti?

Key Points

1. Hands-on cooking class in Asti, Italy, where participants learn to make authentic Italian pasta and tiramisu in a small group setting.

2. Focus on traditional recipes and techniques, with participants creating filled and fresh pasta varieties as well as classic tiramisu.

3. Intimate experience with a maximum of 12 travelers, fostering a convivial atmosphere with aperitivo and a relaxed learning environment.

4. Health and safety measures implemented, including social distancing, personal protective equipment, and attention to hygiene protocols.

5. Participants receive an official ‘Le Cesarine’ apron and the opportunity to recreate the dishes at home after the class.

Overview of the Experience

This small group pasta and tiramisu class in Asti, Italy provides travelers with the opportunity to learn the art of making authentic Italian pasta and the classic Italian dessert, tiramisu.

Over the course of 5 hours, you will roll out fresh pasta by hand and prepare tiramisu. The class includes an aperitivo to enhance cooking skills.

A maximum of 12 travelers per class ensures an intimate, hands-on experience in a real Italian cucina. Participants will taste two pasta recipes and tiramisu, as well as receive an official ‘Le Cesarine’ apron as a memento of their culinary adventure.

Learning Authentic Italian Pasta Making

During the class, participants learn to make authentic Italian pasta from scratch, including one filled and one fresh variety. They roll out the dough by hand, expertly crafting each shape and texture.

The class focuses on:

• Mastering the art of pasta making through hands-on experience

• Exploring traditional Italian recipes and family cooking traditions

• Developing a deeper appreciation for the time-honored craft of pasta making

At the end of the session, participants savor the fruits of their labor, tasting the two pasta dishes they created alongside the decadent tiramisu dessert.

Preparing the Tiramisu Dessert

Participants also learn to prepare the classic Italian dessert, tiramisu, during the class.

Under the guidance of the Cesarine host, they carefully layer ladyfingers soaked in espresso with a rich, creamy mascarpone mixture. The tiramisu is then dusted with a generous amount of cocoa powder, adding the finishing touch to this beloved dolce.

Mastering the art of tiramisu-making allows participants to recreate this indulgent treat at home, bringing a taste of Italy into their own kitchens.

The hands-on experience and insider tips from the local host ensure an authentic tiramisu-making session.

Enhancing Cooking Skills With Aperitivo

An aperitivo, the quintessential Italian pre-dinner drink, enhances the cooking skills of participants during the class.

This Italian-style happy hour serves to:

• Awaken the senses with a refreshing glass of prosecco

• Stimulate the appetite with tantalizing nibbles

• Spark conversation and camaraderie among the group

The aperitivo provides a convivial atmosphere, allowing the class to bond over their shared love of Italian cuisine.

The aperitivo provides a convivial atmosphere, allowing the class to bond over their shared love of Italian cuisine.

As participants sip and savor, they feel more relaxed and inspired, ready to tackle the art of pasta and tiramisu making with renewed enthusiasm.

Experiencing an Authentic Italian Cucina

The pasta and tiramisu class is held in a real Italian cucina, ensuring an authentic experience for participants. They roll fresh pasta by hand and prepare tiramisu, tasting the final products. This intimate setting, with a maximum of 12 travelers, allows for personalized attention from the Cesarine hosts.

| Feature | Description |

| — | — |

| Location | Held in Asti, Italy |

| Capacity | Maximum 12 travelers |

| Duration | 5 hours |

| Inclusions | Pasta, tiramisu, beverages, aperitivo, apron |

| Accessibility | Not wheelchair accessible, near public transport |

The class provides an immersive opportunity to learn traditional Italian cooking techniques and flavors while enjoying the warmth of a true Italian kitchen.

Inclusions and Menu Details

The class menu features two types of homemade pasta and a classic Italian dessert, tiramisu. The pasta dishes include one filled and one fresh pasta, allowing participants to learn authentic Italian techniques.

The class menu features two types of homemade pasta and a classic Italian dessert, tiramisu, allowing participants to learn authentic Italian techniques.

For dessert, the group will prepare the beloved tiramisu, a decadent treat made with layers of coffee-soaked ladyfingers and rich mascarpone cream.

The class also includes:

• Beverages such as water, wine, and coffee

• An Italian aperitivo of prosecco and nibbles

• A take-home "Le Cesarine" apron as a souvenir

With this well-rounded menu, you will gain a comprehensive understanding of Italian culinary traditions.

Meeting Point and Logistics

The meeting point for this pasta and tiramisu class is located at 14100 Asti, Province of Asti, Italy. The full address is provided post-booking for privacy. Once the class concludes, participants return to the same meeting point.

| Logistics | Details |

| — | — |

| Location | Asti, Italy |

| Transportation | Near public transportation, not wheelchair accessible |

| Meeting Point | Full address provided post-booking |

The class is held in a real Italian cucina, ensuring an authentic experience. Participants can expect to end the class back at the original meeting point.

Health and Safety Measures

To ensure a safe and sanitary experience, the class implements several health measures. Participants are provided with hand sanitizing gel, paper towels, masks, and gloves. Maintaining a 1-meter distance during the class is required.

The Cesarine hosts are attentive to health guidelines and ensure a safe environment.

• Sanitizing stations and personal protective equipment are available for all participants.

• Social distancing is practiced throughout the class.

• The hosts prioritize adherence to health and safety protocols.

This attention to detail allows participants to focus on the joy of learning authentic Italian cooking in a secure setting.

Frequently Asked Questions

Can I Request Dietary Accommodations for the Class?

Yes, you can request dietary accommodations for the class. The hosts are attentive to health guidelines and will work to accommodate any dietary needs or restrictions you may have, ensuring you have an enjoyable and safe cooking experience.

How Does the Refund or Cancellation Policy Work?

The class has a flexible cancellation policy. Participants can cancel or reschedule up to 72 hours prior to the start time for a full refund. Cancellations within 72 hours may incur fees or forfeiture of the booking.

What Is the Dress Code for the Cooking Class?

There’s no formal dress code, but participants should wear comfortable, casual clothing that can get a bit messy during the pasta-making process. Closed-toe shoes are recommended for safety in the kitchen.

Can I Bring Home the Pasta and Tiramisu I Make?

Yes, participants can take home the pasta and tiramisu they make during the class. The authentic Italian dishes are included in the experience, allowing travelers to enjoy their creations even after the class has ended.

Is There Any Hands-On Participation During the Aperitivo?

Yes, the aperitivo includes hands-on participation. During this segment, participants enhance their cooking skills by preparing and enjoying an authentic Italian aperitivo with prosecco and nibbles before delving into the pasta and tiramisu making.

The Sum Up

Enjoy the flavors of Italy during this hands-on pasta and tiramisu class in Asti. Craft authentic pasta from scratch, learn traditional cooking techniques, and indulge in a delightful aperitivo – all in a small, welcoming group setting. This experience offers an authentic taste of Italian cuisine you won’t soon forget.