Roll Your Own Sushi and Fry Your Own Tempura in Osaka

Osaka is the perfect destination for sushi and tempura enthusiasts. This unique 3-hour workshop lets you learn about the art of Japanese cuisine. You’ll learn to roll your own sushi and fry your own tempura, using fresh ingredients and essential tools. The activity is conveniently located just a short walk from Esaka station, making it a must-try for food lovers seeking an authentic cultural experience. With limited spots available, you won’t want to miss out on the chance to create your own delectable dishes.

Key Points

• Learn the art of sushi and tempura making in a hands-on workshop led by a professional chef in Osaka, Japan.
• Enjoy a calligraphy demonstration and create your own personalized sushi and tempura dishes using fresh ingredients.
• Easily access the conveniently located meeting point near Esaka station on the Midosuji subway line.
• Benefit from a flexible cancellation policy and a limited group size of 6 travelers for a personalized experience.
• Enjoy authentic Japanese culinary traditions and leave with newfound cooking skills.

About the Activity

This activity offers visitors a unique opportunity to learn the art of sushi and tempura making in Osaka.

Led by a calligraphy workshop, you will roll their own sushi and fry their own tempura. The activity includes all necessary ingredients and equipment, such as knives, cutting boards, plates, and a stove.

Located in Osaka Prefecture, the experience lasts approximately 3 hours and is limited to 6 travelers. The meeting point is a 10-minute walk from Esaka station on the Midosuji subway line, and the activity ends at the same location.

Advance booking is required, with free cancellation up to 24 hours prior.

Location and Meeting Point

The activity takes place in Osaka Prefecture, Japan.

The meeting point is アロマセラピールーム クルム, located at 1-chōme-41-11 Tarumichō, Suita, Osaka 564-0062.

Participants can reach the meeting point with a 10-minute walk from Esaka station on the Midosuji subway line.

The experience ends back at the original meeting point.

The location offers several conveniences:

1. Close proximity to public transportation
2. Easily accessible meeting point
3. Convenient return to the starting location
4. Suitable for the sushi and tempura workshop activities.

Included Materials

The included materials for the sushi and tempura workshop cover the essentials needed to prepare these traditional Japanese dishes.

Participants will find all the necessary ingredients, including fresh fish, rice, vegetables, and tempura batter.

They’ll also have access to essential tools like knives, cutting boards, plates, and a stovetop to cook the tempura.

With these provided items, attendees can fully enjoy the hands-on experience of crafting their own sushi rolls and tempura delicacies.

The workshop ensures all the necessary components are on hand for a fulfilling culinary adventure.

Sushi Making

Participants begin the sushi-making portion of the workshop by donning aprons and gathering around a communal workspace.

An expert instructor demonstrates the proper techniques for shaping the sushi rice, slicing the fresh fish, and artfully assembling the rolls.

Participants then put their newfound skills to the test, creating:

1. Traditional maki rolls
2. Nigiri-style sushi
3. Temaki hand rolls
4. Decorative cut sushi pieces

Throughout the process, the instructor offers guidance and feedback, ensuring everyone leaves with the confidence to recreate these Japanese culinary classics at home.

The sushi-making experience is both educational and delicious.

Tempura Frying

After the sushi-making segment, participants shift their attention to the art of tempura frying.

They’re provided with the necessary ingredients and equipment, including a stove, oil, and fresh seafood and vegetables. The instructor demonstrates the proper technique, emphasizing the importance of maintaining the oil temperature and delicately handling the ingredients.

Participants then take turns frying their own tempura, creating crispy, golden-brown morsels that they can enjoy alongside the sushi they made earlier.

The hands-on experience allows them to fully enjoy the culinary traditions of Osaka, leaving with a newfound appreciation for the art of tempura.

Schedule and Availability

The activity runs daily, with a start time of 11:00 am.

Visitors can book their spot and secure it while staying flexible, as the experience allows for free cancellation up to 24 hours before it starts. Once booked, a confirmation is received at the time of booking.

The experience is available for a maximum of 6 travelers.

It’s located in Osaka Prefecture, Japan, and is operated by the Calligraphy Workshop.

The price starts from $53.75 per person and includes:

1. Ingredients for sushi and tempura
2. Knives, cutting board, plates, and stove
3. A 10-minute walk from Esaka station on the Midosuji subway line
4. The experience returns to the original meeting point.

Cancellation Policy

As the activity allows for free cancellation up to 24 hours before it starts, travelers can easily adjust their plans if needed. This flexibility gives peace of mind should schedules change unexpectedly.

Booking the experience also allows securing a spot while staying flexible, a convenient option for those with uncertain plans. The cancellation policy provides a hassle-free way to participate in the sushi and tempura making activity.

Travelers can reserve their spot now and pay later, ensuring their spot is held while they finalize their travel arrangements. The cancellation policy caters to the needs of modern travelers.

Additional Information

Though the activity isn’t wheelchair accessible, it’s conveniently located just a 10-minute walk from Esaka station on the Midosuji subway line.

This sushi and tempura workshop is ideal for:

1. Travelers seeking an authentic Japanese culinary experience
2. Groups of up to 6 people
3. Those who want to learn hands-on sushi and tempura preparation
4. Adventurous eaters looking to create their own customized dishes

The experience includes all necessary ingredients and equipment, allowing participants to fully enjoy the art of sushi and tempura making.

Confirmation is provided at the time of booking, and flexible cancellation policies allow for hassle-free planning.

Frequently Asked Questions

Can Children Participate in the Activity?

The activity is not explicitly stated as child-friendly, so it’s unclear if children can participate. The description does not mention any age restrictions or whether the activity is suitable for children. Further inquiry would be needed to determine if children are allowed.

Is There a Vegetarian or Vegan Option Available?

The activity doesn’t explicitly mention a vegetarian or vegan option. However, it’s best to inquire with the organizers about any dietary accommodations they can provide, as they may be able to customize the experience to cater to different dietary needs.

Do We Need to Bring Our Own Aprons or Hairnets?

The activity doesn’t require participants to bring their own aprons or hairnets. These are provided as part of the included materials. Participants can focus on enjoying the experience without needing to worry about additional items.

Can We Take the Leftover Sushi and Tempura Home?

Yes, participants can take home any leftover sushi and tempura they prepare during the activity. The included materials cover all the necessary supplies, so there’s no need to bring anything extra.

Is There a Dress Code for the Activity?

There’s no specific dress code for this activity. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy while cooking. The focus is on the hands-on experience, not formal attire.

The Sum Up

Roll your own sushi and fry your own tempura in Osaka for an immersive Japanese culinary experience. With all materials provided, you’ll learn the art of sushi-making and tempura-frying in a hands-on workshop. Conveniently located near Esaka station, this activity is perfect for foodies seeking an authentic taste of Japanese culture. Don’t miss the chance to create your own delicious dishes during this 3-hour workshop limited to just six participants.