Private Tokyo Market Tour and Cooking Class + Transfers With Miki

Miki’s private Tokyo market tour and cooking class promises an immersive culinary journey. Explore vibrant markets, then learn to prepare an authentic Japanese menu alongside Miki in her home. With round-trip transfers and refreshments, this personalized experience caters to your group’s interests. Whether you’re a seasoned foodie or new to Japanese cuisine, this hands-on adventure offers a chance to discover Tokyo’s rich culinary traditions. What makes this tour stand out, and why might it be the perfect fit for your next trip?

Key Points

• Explore iconic Tokyo markets like Kappabashi or Yotsuya with a local expert during a private market tour.
• Participate in a hands-on cooking class at the host’s home, learning to prepare traditional Japanese dishes.
• Enjoy a personalized experience with a seasonal menu that includes sushi, bento, gyoza, miso soup, and sushi rice.
• Receive round-trip transfers from select Tokyo districts and green tea or hojicha during the experience.
• Flexible cancellation policy up to 2 days in advance and vegetarian options available upon request.

Tour Overview

This private Tokyo market tour and cooking class with Miki offers an immersive experience in Japanese cuisine.

Guests will explore iconic spots like Kappabashi or Yotsuya market before heading to Miki’s home for a hands-on cooking class led by a local expert.

The menu includes sushi, bento, gyoza, miso soup, and sushi rice. This personalized experience allows only your group to participate, ensuring an authentic and cultural culinary adventure.

The home-cooked, seasonal meal includes vegetarian options upon request, and round-trip transfers from select districts are provided for your convenience.

Inclusions

The private market tour and cooking class includes a home-cooked, authentic Japanese meal. Guests will enjoy round-trip transfers from select Tokyo districts like Shibuya, Roppongi, and Shinjuku.

Green tea or Hojicha is also provided. This immersive cultural and culinary experience features a seasonal menu with vegetarian options available upon request.

The private, personalized class is attended only by your group. Booking information includes flexible cancellation up to 2 days in advance and a reserve now, pay later option.

Most travelers can participate, but guests should advise on any allergies or dietary restrictions when booking.

Experience Details

With hotel pick-up and drop-off provided, this private market tour and cooking class offers an immersive cultural and culinary experience.

The seasonal menu features:

1. Sushi
2. Bento
3. Gyoza
4. Miso soup and sushi rice

Dietary needs like vegetarian options are available upon request.

This private, personalized experience caters only to your group, ensuring a truly authentic Japanese cooking lesson.

Whether you’re a foodie or simply curious about Japan’s vibrant cuisine, this class is a fantastic way to dive into the heart of Tokyo’s culinary culture.

Booking Information

How much does the private Tokyo market tour and cooking class cost? The experience starts from $144.00 per person, with the exact price varying based on group size.

Travelers can take advantage of the free cancellation policy up to 2 days in advance. There’s also a convenient "reserve now, pay later" option available. Once booked, customers will receive confirmation right away.

Regardless of group size, this is a private, personalized experience, with only your group participating. Vegetarian options are available upon request, so be sure to advise any dietary restrictions when making the booking.

Accessibility and Additional Info

Although the private Tokyo market tour and cooking class isn’t wheelchair accessible, strollers are permitted.

The experience is near public transportation, and service animals are allowed. Most travelers can participate, but guests should advise on any allergies or dietary restrictions when booking.

The menu may vary seasonally, and a vegetarian option is available upon request.

Key things to know about accessibility and additional info:

1. Not wheelchair accessible, but stroller accessible.
2. Service animals allowed; near public transportation.
3. Most travelers can participate; advise on allergies/dietary needs.
4. Menu may vary seasonally; vegetarian option available.

Exploring the Markets

Guests begin their culinary journey by exploring iconic Tokyo markets like Kappabashi or Yotsuya.

These bustling marketplaces offer a glimpse into the heart of Japanese cuisine. Kappabashi, known as "Kitchen Town," is a treasure trove of culinary supplies, from handcrafted knives to intricate ceramic dishware.

Yotsuya market, on the other hand, specializes in fresh seafood and produce, providing a unique opportunity to interact with local vendors and learn about seasonal ingredients.

Guided by their local expert, guests navigate the vibrant stalls, seeing the sights, sounds, and aromas that define Japanese food culture.

Cooking Class With Miki

After exploring the lively markets, guests are welcomed into Miki’s home for an immersive cooking class.

Miki, a local expert, guides participants through preparing a delectable Japanese feast, including:

1. Handcrafting sushi rolls with perfectly seasoned sushi rice.
2. Mastering the art of delicate gyoza dumplings.
3. Whipping up a traditional miso soup.
4. Assembling a bento box with a variety of flavorful dishes.

Throughout the hands-on session, Miki shares her culinary expertise and cultural insights, ensuring guests leave with newfound cooking skills and a deeper appreciation for Japanese cuisine.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

While most cooking classes provide the necessary ingredients, it’s best to check with the instructor beforehand if you’d like to bring your own. They can advise if this is possible and ensure the class runs smoothly.

How Many Dishes Will I Learn to Prepare During the Class?

During the cooking class, you will learn to prepare 5 authentic Japanese dishes, including sushi, bento, gyoza, miso soup, and sushi rice. The menu may vary seasonally, and vegetarian options are available upon request.

Is There an Opportunity to Take the Recipes Home?

The cooking class includes hands-on instruction for preparing several traditional Japanese dishes like sushi, gyoza, and miso soup. While the recipes aren’t provided to take home, participants can ask the instructor for any specifics they’d like to reference later.

Can I Request a Specific Dish to Be Included in the Menu?

Yes, you can request a specific dish to be included in the menu. The cooking class offers a seasonal menu with vegetarian options, and the host is accommodating of dietary restrictions and preferences when notified at the time of booking.

What Is the Minimum and Maximum Group Size for This Experience?

The minimum group size is 1 person, while the maximum size is not specified. The price per person varies based on the group size. Travelers can request vegetarian options when booking.

The Sum Up

This private Tokyo market tour and cooking class with Miki offers a unique and immersive cultural experience. Explore vibrant markets, learn authentic Japanese cooking techniques, and enjoy a personalized culinary adventure. With round-trip transfers and an exclusive menu, it’s a perfect choice for foodies seeking a memorable and hassle-free exploration of Tokyo’s vibrant food scene.