Private Homestyle Cooking Class With Prime View of Tokyo Tower

Explore the heart of Japanese cuisine with a private homestyle cooking class in Tokyo. This intimate experience promises to elevate your culinary skills and palate, all while offering a stunning backdrop – the iconic Tokyo Tower. Whether you’re a seasoned chef or a curious foodie, this hands-on class provides the perfect opportunity to learn about authentic flavors and techniques. Get ready to create mouthwatering dishes that’ll leave you craving for more.

Key Points

• Offers a private, intimate cooking class in Tokyo with a stunning view of the iconic Tokyo Tower.
• Focuses on teaching authentic Japanese homestyle dishes like deep-fried chicken, miso-glazed eggplant, and more.
• Includes all cooking ingredients, beverages (water, soda, and 1-2 servings of beer or wine), transportation, and gratuities.
• Hands-on cooking experience in a wheelchair-accessible location near public transportation.
• Hassle-free booking with free cancellation up to 24 hours before the class starts.

Class Overview

The private homestyle cooking class in Tokyo offers participants a prime view of the iconic Tokyo Tower while they learn to prepare authentic Japanese dishes.

Located in the heart of the city, the class is rated 5.0 based on one review.

The class menu features starters like deep-fried tofu and miso-glazed eggplant, and mains such as deep-fried chicken, chicken and egg bowl, savory pancakes, and ginger pork.

The class includes all cooking ingredients, beverages, transportation, and gratuities.

It’s a private experience where only your group participates, with wheelchair accessibility and flexible cancellation policies.

Sample Menu

The sample menu for this private cooking class in Tokyo features a variety of authentic Japanese dishes.

For starters, guests can enjoy Agedashi-Tofu, deep-fried tofu, Eggplant Dengaku Miso, and Kabocha-Ni, simmered pumpkin or squash.

The main courses include Chicken Kara-age, deep-fried chicken, Oyako-don, a chicken and egg bowl, Okonomi-yaki, and Shougayaki, ginger grilled pork.

Throughout the meal, bottled water, soda, and 1-2 servings of beer or wine per person are included.

This hands-on cooking experience allows guests to learn how to prepare these classic Japanese dishes in an intimate, private setting.

Inclusions

This private cooking class in Tokyo includes the ingredients needed for the cooking experience.

You’ll learn to prepare a variety of Japanese dishes, including Agedashi-Tofu, Eggplant Dengaku Miso, and Kabocha-Ni for starters, as well as Chicken Kara-age, Oyako-don, Okonomi-yaki, and Shougayaki for the main course.

Drinks are also provided, with bottled water, soda/pop, and 1-2 servings of beer or wine per person.

Gratuities and private transportation to and from the meeting point are also included, making this a hassle-free and well-rounded cooking experience in the heart of Tokyo.

Meeting and End Point

To begin the class, participants meet in front of the Seven Eleven Train Station: Kamiya-cho, Exit #3, which is located at 7-Eleven Toranomon 5 in Tokyo’s Minato City.

The meeting point is easy to find, as it’s located right outside the station. After the cooking class, participants return to the same meeting point, concluding the experience.

The cooking class is a private tour, so only the group’s participants attend.

With private transportation included, the class is accessible, whether using a wheelchair, stroller, or with a service animal.

Accessibility and Additional Info

Participants can rest assured that this private cooking class is wheelchair and stroller accessible, and service animals are welcome.

The class takes place near public transportation, and the surfaces are wheelchair-friendly.

Confirmation is received upon booking, and cancellation is free up to 24 hours before the experience starts.

This is a private tour, with only your group participating.

Guests can secure their spot now and pay later, ensuring flexibility in their plans.

Pricing Information

The private cooking class in Tokyo is priced from $99.66 per person. This price includes the cooking class ingredients, as well as lunch or dinner, bottled water, soda/pop, and 1-2 servings of beer or wine per person.

Gratuities and private transportation are also covered. The class offers a lowest price guarantee, and customers can reserve their spot now and pay later, providing flexibility.

With a 5.0 rating based on one review, this private cooking experience in the heart of Tokyo promises a memorable culinary adventure for guests.

Booking and Reservation

Customers can easily secure their spot for this private cooking class in Tokyo by reserving their experience now and paying later.

The class offers a flexible booking process, allowing guests to reserve their space upfront while only paying when they’re ready. This "Reserve Now, Pay Later" option provides peace of mind and ensures availability, especially for popular time slots.

The class is also fully refundable up to 24 hours before the start, giving customers the flexibility to adjust their plans if needed.

With confirmation received at the time of booking, guests can look forward to their private cooking adventure in Tokyo.

Frequently Asked Questions

Can I Bring My Own Alcohol?

No, participants cannot bring their own alcohol to the class. The experience includes 1-2 servings of beer or wine per person, which are provided as part of the inclusions.

What Is the Minimum Number of Participants?

The minimum number of participants for this private cooking class is not specified. However, it is a private tour, so the class is only for your group.

Can I Request a Specific Dietary Accommodation?

Yes, you can request specific dietary accommodations for this private cooking class. The provider is flexible and willing to customize the menu to suit your dietary needs, such as vegetarian, vegan, or gluten-free options.

Is There a Dress Code for the Class?

There’s no strict dress code, but guests should wear comfortable, casual clothing that they don’t mind getting a bit dirty during the cooking class. Closed-toe shoes are recommended for safety.

Are There Any COVID-19 Safety Protocols in Place?

Yes, the host has implemented COVID-19 safety protocols. All participants must wear masks, maintain social distancing, and follow sanitization procedures. Hand sanitizer is provided, and the class size is limited to ensure a safe environment.

The Sum Up

Enjoy the authentic flavors of Japan by booking this private homestyle cooking class in Tokyo. With a stunning view of the iconic Tokyo Tower, you’ll learn to prepare delectable dishes like Chicken Kara-age and Agedashi-Tofu. The all-inclusive experience ensures a hassle-free, 5.0-rated culinary journey accessible to all. Don’t miss this opportunity to savor the true essence of Japanese cuisine.