Private Cooking Class at a Cesarinas Home With Tasting in Bergamo

Enjoy the rich culinary heritage of Bergamo with a private cooking class at a Cesarina’s home. Here, you’ll learn firsthand from a local expert how to prepare regional specialties, from pasta to appetizers and desserts. Paired with regional wines, this intimate experience promises an authentic and delightful exploration of the city’s flavors. With a 5.0-star rating, this class offers a chance to uncover the true essence of Bergamo’s food culture. But what exactly can you expect to create and savor during this hands-on session? Let’s dive in and find out.

Key Points

• Learn authentic regional cuisine from a local home cook in Bergamo, Italy during a private cooking class.
• Prepare three local specialties: a pasta dish, an appetizer, and a dessert, then enjoy a meal with local wine.
• Experience an intimate cooking class with personalized attention from the instructor in their home.
• Class is not wheelchair accessible but near public transportation, with essential sanitary equipment provided.
• Competitively priced class with free cancellation and outstanding reviews for a unique culinary experience.

Overview of the Cooking Class

A private cooking class in Bergamo, Italy, allows visitors to learn regional cuisine from a local home cook.

During this experience, you will prepare three local specialties – a pasta dish, an appetizer, and a dessert like Sbrisolona cake or Tiramisu.

Participants will prepare a pasta dish, an appetizer, and a dessert like Sbrisolona cake or Tiramisu during this intimate cooking class.

After cooking, guests will enjoy a meal of the dishes they made, accompanied by local wine.

This intimate class size ensures personalized attention from the instructor.

With an overview of the regional cuisine and hands-on cooking, this private class provides an authentic taste of Bergamo’s culinary traditions.

Sample Menu

The sample menu for the private cooking class in Bergamo features three courses highlighting the region’s cuisine.

Guests can expect:

• A seasonal starter to whet the appetite.

• A choice of regional pasta dishes, including traditional Pizzoccheri, creamy Risotto, or hearty Lasagna.

• A classic Sbrisolona cake, the decadent Tiramisu, or a similar typical dessert to finish the meal.

These dishes showcase the flavors and traditions of Bergamo, complemented by local wine to create an authentic and immersive culinary experience.

The menu provides a balanced and satisfying representation of the area’s celebrated regional fare.

Experience Details

The private cooking class takes place in the instructor’s home in Bergamo, located in the Province of Bergamo within the Lombardy region.

The group size is private, meaning only your group will participate. The meeting point is in Bergamo, and the full address will be provided after booking.

The class isn’t wheelchair accessible but is near public transportation. Essential sanitary equipment like paper towels and hand sanitizing gel are provided.

Guests should maintain a 1-meter distance and wear masks and gloves if necessary, following health and safety measures.

Health and Safety Measures

To ensure a safe and hygienic cooking experience, the instructor provides essential sanitary equipment like paper towels and hand sanitizing gel.

Participants are also required to:

• Maintain a 1-meter distance from others

• Wear masks and gloves if necessary

• Refrain from attending if experiencing any COVID-19 symptoms

• Adhere to all safety protocols in place at the time of the class

• Be aware that the location isn’t wheelchair accessible, but is near public transportation.

The instructor prioritizes the well-being of all guests, ensuring a pleasant and worry-free cooking class.

Pricing and Reviews

According to the information provided, the private cooking class in Bergamo costs from $137.63 per person. Guests have the flexibility to cancel their booking up to 24 hours before the experience starts at no additional cost. The cooking class has received outstanding reviews, with a perfect 5.0-star rating based on 3 reviews. Guests have praised the hospitality, knowledge, and personal touch of the local home cook.

| Pricing | Reviews |

| — | — |

| From $137.63 per person | 5.0 stars (3 reviews) |

| Free cancellation up to 24 hours | Positive feedback on hospitality, knowledge, and personal touch |

Regional Cuisine Specialties

During the private cooking class in Bergamo, participants learn to prepare three local specialties: a pasta dish, an appetizer, and a traditional dessert.

The pasta dish options include:

• Pizzoccheri – a buckwheat pasta with potatoes, cabbage, and cheese

• Risotto – a creamy rice dish with seasonal ingredients

• Lasagna – layered pasta with meat ragu and béchamel sauce

The appetizer showcases fresh, seasonal produce.

For dessert, students can make the classic Sbrisolona cake or the indulgent Tiramisu.

These hands-on lessons provide an authentic taste of Bergamo’s renowned regional cuisine.

Hands-On Cooking Experience

The hands-on cooking experience allows participants to truly enjoy the preparation of Bergamo’s regional specialties.

A hands-on cooking experience that immerses participants in the preparation of Bergamo’s regional specialties.

Under the guidance of a local home cook, guests will learn to make three classic dishes – a pasta, an appetizer, and a dessert.

Whether it’s Pizzoccheri, Sbrisolona cake, or Tiramisu, each step is demonstrated and then recreated by the class.

After the cooking, everyone sits down to enjoy the fruits of their labor, accompanied by local wine.

This intimate, private class offers an authentic taste of Bergamo’s culinary heritage in a welcoming home setting.

Enjoying the Homemade Meal

After the cooking is complete, guests sit down to savor the homemade dishes they’ve prepared.

They’ll enjoy a bountiful feast of the regional specialties – pasta, appetizer, and dessert – paired with local wines.

The satisfying meal allows guests to:

• Relish the flavors of the authentic cuisine

• Appreciate the techniques learned from the local home cook

• Engage in lively conversation about the recipes and Italian culinary traditions

• Feel a sense of accomplishment for crafting the dishes themselves

• Savor the culmination of the enriching cooking experience.

Frequently Asked Questions

Can We Bring Our Own Wine to the Cooking Class?

According to the information provided, guests can’t bring their own wine to the cooking class. The class includes local wine to enjoy with the meal prepared during the lesson.

Is There an Option to Take the Recipes Home?

Yes, participants can take home the recipes they learn during the cooking class. The instructor provides printed copies of the recipes so guests can recreate the regional dishes they prepared at the class.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear closed-toe shoes and clothing that can get dirty, as they’ll be actively involved in the hands-on food preparation.

Can You Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies. Simply inform the host of any needs when booking, and they’ll make the necessary adjustments to ensure a personalized and enjoyable cooking experience.

Is There a Minimum or Maximum Number of Participants?

The cooking class accommodates private groups of any size, with no minimum or maximum participants. The experience is tailored to your group’s preferences and dietary needs.

The Sum Up

This private cooking class in Bergamo offers an intimate, hands-on experience to learn from a local home cook. You’ll prepare three regional specialties, including a pasta dish, appetizer, and dessert, which you’ll then enjoy paired with local wine. With a perfect 5.0-star rating, this class promises an enriching exploration of Bergamo’s culinary traditions in a cozy, personalized setting.