Discover the art of fresh pasta-making in the heart of Bologna, Italy. Join Paola Bologna, an expert in the culinary traditions of the region, for an immersive experience that blends hands-on learning and a delightful multi-course meal. With a maximum group size of 8, this intimate class offers a unique opportunity to savor the flavors of Italian culture and cuisine. What secrets will Paola unveil, and what delectable dishes will you create?
Key Points
- Hands-on pasta-making lesson led by local expert Paola Bologna in Bologna, Italy.
- Multi-course meal featuring two types of freshly made pasta and local wine.
- Opportunity to learn to craft classic Italian pastas like tortellini and tagliatelle.
- Suitable for vegetarians and vegans, with a maximum group size of 8 participants.
- Flexible booking options with free cancellation policy up to 24 hours prior.
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Overview
The fresh pasta masterclass is an immersive culinary experience that allows travelers to learn the art of homemade pasta-making in the heart of Bologna, Italy.
Led by Paola Bologna, a local expert, the masterclass includes a hands-on lesson, a multi-course meal, and flowing local wine. Priced from $105.87 per person, the experience has earned a perfect 5.0 rating from 3 reviews.
Travelers can look forward to making classic Italian pastas like tortellini, tagliatelle, and tiramisu for dessert.
The intimate class size of up to 8 participants ensures a personalized, family-like atmosphere.
Menu
A multi-course menu awaits guests during this fresh pasta masterclass.
The experience begins with a starter of homemade cured meats and cheeses served with focaccia or piadina.
The experience begins with a starter of homemade cured meats and cheeses served with focaccia or piadina.
The main course features two types of freshly made pasta, such as tortellini, tortelloni, tagliatelle, balanzoni, garganelli, or strichetti.
To end the meal on a sweet note, guests are treated to a classic tiramisu dessert.
Local wine is included throughout the experience, complementing the authentic Italian flavors.
This hands-on cooking class and meal provides an immersive taste of Bologna’s culinary heritage.
Experience Details
What exactly does the fresh pasta masterclass experience include?
The experience includes a cooking lesson where participants learn to make two types of fresh pasta, such as tortellini, tortelloni, tagliatelle, balanzoni, garganelli, or strichetti.
After the lesson, guests enjoy a full lunch or dinner featuring the homemade pastas, along with a starter of cured meats, cheeses, and focaccia or piadina, and a dessert of traditional tiramisu.
Local wine is included throughout the meal.
The maximum group size is 8 travelers, and the experience is suitable for vegetarians and vegans.
While not wheelchair accessible, it’s stroller accessible and allows service animals.
Meeting Information
According to the information provided, the fresh pasta masterclass experience takes place at a meeting point located at Via Montello, 28, 40131 Bologna BO, Italy.
The experience ends at the same meeting point. The location is near public transportation, making it accessible for travelers.
The experience can accommodate a maximum group size of 8 travelers.
It’s important to note that the experience isn’t wheelchair accessible, but it’s stroller accessible and allows service animals.
Infants must sit on laps during the experience.
Booking Information
The booking for the fresh pasta masterclass experience is flexible, as travelers can reserve now and pay later. This allows for greater convenience and planning.
The experience has a free cancellation policy up to 24 hours before the start time, providing peace of mind. Booking confirmation is received at the time of reservation, ensuring travelers have all the necessary details.
The experience accepts various payment options, further enhancing accessibility. The booking process is straightforward and designed to accommodate the needs of participants, making it easy to secure a spot in this unique culinary adventure.
Reviews Highlights
Reviewers praised the welcoming atmosphere and satisfaction of making fresh pasta and tiramisu during the Fresh Pasta Masterclass experience.
Highlights include:
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Michael_H described the experience as feeling "like family, with lots of laughs and delicious food."
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amelia_k praised Paola as a "wonderful host" and enjoyed making tortelloni and tagliatelle along with local wine and focaccia, highly recommending the experience.
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The experience earned a perfect 5.0 rating based on 3 reviews, with no negative feedback.
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Travelers appreciated the intimate group size of up to 8 people and the hands-on approach to learning traditional Italian pasta-making.
Memorable Moments
One of the most memorable aspects of the Fresh Pasta Masterclass is the hands-on nature of the experience.
Travelers don’t just observe Paola as she demonstrates pasta-making techniques – they actively participate in rolling, shaping, and cutting the dough.
This interactive learning process allows guests to truly appreciate the craftsmanship and skill required to create authentic Italian pasta.
The lively atmosphere, where travelers share laughs and stories with Paola and fellow attendees, further enhances the sense of connection and culture.
More Of Our Reviews In This Region
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- Bologna Private Food Tour With a Local Foodie: Bolognas Tastiest Treats
- Bologna: Tagliatelle & Ragù Home Cooking Class With Wine
Preparing for the Experience
Preparing for the Fresh Pasta Masterclass experience involves a few practical considerations. The meeting point is conveniently located near public transportation in the heart of Bologna.
Participants should wear comfortable, casual attire and closed-toe shoes, as they’ll be on their feet during the hands-on cooking lesson. Plus, the experience isn’t wheelchair accessible, though it’s stroller-friendly and allows service animals.
Lastly, while suitable for vegetarians and vegans, the menu contains dairy and gluten, so those with dietary restrictions should communicate any needs in advance.
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Frequently Asked Questions
What Is the Minimum Age Requirement for This Experience?
The experience doesn’t specify a minimum age requirement. It’s suitable for infants who must sit on laps, indicating it’s open to participants of all ages, though younger children may require special accommodations.
Is There a Vegetarian/Vegan Pasta Option Available?
Yes, the experience offers suitable options for vegetarians and vegans. According to the overview, the menu includes vegetarian/vegan-friendly starters and pasta dishes, allowing all guests to fully participate in the cooking and dining experience.
How Long Does the Cooking Lesson and Dining Experience Typically Last?
The cooking lesson and dining experience typically lasts around 3-4 hours. Travelers first learn to make fresh pasta, then enjoy a multi-course meal with their handmade creations, local wine, and tiramisu for dessert.
Can the Menu Be Customized to Accommodate Dietary Restrictions?
The menu can be customized to accommodate dietary restrictions. According to the details provided, the experience is suitable for vegetarians and vegans. The host is likely able to adjust the dishes to meet other dietary needs upon request.
Is There a Dress Code or Any Special Attire Required for This Experience?
There is no formal dress code for this experience. Participants can wear comfortable, casual clothing suitable for cooking in a home kitchen. The focus is on the hands-on pasta making and enjoying the meal, not specific attire.