Travelers seeking an immersive culinary experience in Palermo won’t want to miss the Fresh Pasta and Tiramisù Class. Over 2.5 hours, aspiring chefs will learn to craft traditional Italian dishes under the guidance of a local expert. From kneading dough to whipping up a creamy tiramisù, this hands-on class promises a memorable taste of Sicilian culture. With options to accommodate various dietary needs, the class caters to a range of palates. But what makes this experience truly special goes beyond the recipes themselves.
Key Points
- Hands-on class in Bagheria, near Palermo, offering instruction on making fresh cavatelli and ravioli pasta, as well as the classic Italian dessert tiramisù.
- Class led by authentic Sicilian cook Francesca in a friendly, intimate atmosphere, with options for vegetarian, vegan, and gluten-free dietary needs.
- Participants learn to knead dough, roll pasta sheets, fill ravioli, and prepare the creamy mascarpone filling for tiramisù, while enjoying an aperitif.
- Class duration is 2.5 hours, priced at $92.79 per person, with a full refund for cancellations made 24 hours in advance.
- Positive customer reviews highlight the simple instructions, Francesca’s friendly personality, and the authentic Sicilian culinary experience.
Class Details
The Fresh Pasta and Tiramisù Class takes place in Bagheria, near Palermo, and lasts for 2.5 hours. Priced from $92.79 per person, the class lets you reserve now and pay later.
You can cancel up to 24 hours in advance for a full refund. The class meets at the instructor’s home address. Vegetarian, vegan, and gluten-free options are available.
The class has an overall rating of 5/5 based on 7 reviews, with customers praising the simple instructions, easy-to-follow recipes, and Francesca’s friendly teaching style.
The class is highly rated 5/5 by customers who appreciate the simple instructions, easy recipes, and Francesca’s friendly teaching style.
The class is wheelchair accessible, but alcohol and drugs aren’t allowed.
Cooking Experience Overview
During the 2.5-hour class, participants prepare two types of fresh pasta: cavatelli with tomato sauce and ravioli with vegetable sauce.
They also learn to make the classic Italian dessert, tiramisù, using local, organic, and seasonal ingredients.
The class offers vegetarian, vegan, and gluten-free options, catering to diverse dietary needs.
Francesca, the authentic Sicilian cook and instructor, creates a friendly, intimate, and inspiring environment, guiding participants through the recipes with simple instructions.
The cooking experience promises a family atmosphere, complete with a welcome aperitif, allowing participants to enjoy the flavors of Sicily.
Fresh Pasta Preparation
Participants begin the class by learning to prepare two types of fresh pasta – cavatelli and ravioli. Under Francesca’s guidance, they knead the dough, roll it into thin sheets, and shape the cavatelli with their hands.
Next, they fill the ravioli with a fragrant vegetable sauce. Francesca explains the techniques step-by-step, ensuring everyone feels confident.
The group works together, chatting and laughing as they bring their creations to life. The satisfying aromas of fresh pasta and simmering sauces fill the air, whetting their appetites for the delicious meal to come.
Tiramisù Making
Next, the group turns their attention to preparing the classic Italian dessert, tiramisù.
Francesca demonstrates how to make the creamy mascarpone filling, dip the ladyfingers in espresso, and layer the ingredients in a dish. Participants carefully follow her instructions, ensuring the perfect balance of coffee, cocoa, and sweetness.
As the tiramisù chills, the class enjoys an aperitif and friendly conversation. Francesca shares tips on sourcing quality ingredients and achieving the desired texture.
Soon, the dessert is ready to serve, and everyone delights in the rich, indulgent flavors of homemade tiramisù.
Ingredient Sourcing
Francesca emphasizes the importance of using local, organic, and seasonal ingredients for the best flavor and quality.
The fresh pasta and tiramisù class in Palermo features produce sourced from nearby family farms and specialty producers. Tomatoes, herbs, and vegetables are at the peak of ripeness, while the mascarpone cheese and coffee are sourced from reputable local suppliers.
This commitment to quality local ingredients ensures a truly authentic Sicilian cooking experience. Participants learn how these premium ingredients transform simple recipes into delectable dishes bursting with flavors.
The hands-on class provides an opportunity to appreciate the value of seasonal, sustainable sourcing.
Dietary Accommodations
The cooking class offers vegetarian, vegan, and gluten-free options to accommodate a variety of dietary needs.
Francesca, the instructor, uses local, organic, and seasonal ingredients to prepare the dishes, ensuring they cater to diverse dietary preferences.
Whether you’re looking for a meat-free pasta or a dairy-free tiramisu, the class has you covered.
Participants can enjoy the authentic Sicilian flavors while feeling comfortable with the available options.
The family-style atmosphere and Francesca’s expertise create an inclusive and welcoming environment for all to enjoy the hands-on cooking experience.
Instructor Profile
Frequently, Francesca, an authentic Sicilian cook and mother, leads the fresh pasta and tiramisu class.
Fluent in English and Italian, she’s known for creating a friendly, intimate, and inspiring environment.
With her wealth of experience and passion for traditional Sicilian cuisine, Francesca guides participants through the preparation of cavatelli, ravioli, and the classic Italian dessert, tiramisu.
Francesca’s expertise in traditional Sicilian cuisine shines as she leads participants through making cavatelli, ravioli, and classic tiramisu.
Her simple instructions and easy-to-follow recipes ensure a memorable cooking experience.
Participants often highlight Francesca’s mastery of her craft and the exceptional food she helps them create in a family-like atmosphere.
More Of Our Reviews In This Region
Customer Feedback
With an overall rating of 5/5 based on 7 reviews, the fresh pasta and tiramisu class consistently delights participants.
Gina praised the simple instructions and easy-to-follow recipes. Barbara had a "fantastic time" and raved about the "exceptional food" while Francesca’s friendly and fun personality stood out.
Deborah, impressed by Francesca’s mastery, highly recommended the experience. Reviewers highlight the class’s family atmosphere, use of local and seasonal ingredients, and Francesca’s expertise in creating an inspiring environment.
The enthusiastic customer feedback underscores the class’s appeal as an authentic Sicilian culinary adventure.
The Sum Up
This fresh pasta and tiramisù class in Palermo offers a hands-on, authentic Sicilian culinary experience. Participants will learn to make traditional Italian dishes from scratch, using high-quality local ingredients. With options for various dietary needs, the class caters to a diverse range of participants. Under the guidance of an experienced Sicilian cook, attendees can expect a memorable and immersive gastronomic journey.