Countryside Biking -Farming -Market -Cooking Class In Hoi An

Hoi An’s charming countryside offers visitors a unique opportunity to enjoy the local culture. This 4-hour tour combines biking, farming, market exploration, and an authentic Vietnamese cooking class, providing a well-rounded experience. Guests will journey through scenic rice paddies, learn traditional farming techniques, and prepare beloved dishes like Green Papaya Salad. The tour’s diverse activities promise an engaging and memorable day, leaving participants with a deeper appreciation for Hoi An’s vibrant culinary heritage.

Key Points

• A 4-hour Hoi An activity featuring countryside biking, local market visit, farming experience, and cooking class, priced from £37.70 per person.
• Includes pickup from Hoi An city center, with additional fees for certain resorts, and free cancellation up to 24 hours in advance.
• Offers vegan and vegetarian options, but is not suitable for pregnant women, wheelchair users, or those over 95 years old.
• Itinerary involves a guided tour of Hoi An market, 45-minute bike ride to Tra Que Vegetable Village, and a cooking class preparing four authentic Vietnamese dishes.
• Participants enjoy the meal they cooked during the class at the end of the tour.

You can check availability for your dates here:

Overview and Pricing

The activity combines countryside biking, a visit to a local market, farming experience, and a hands-on cooking class in the charming town of Hoi An.

Priced from £37.70 per person, the 4-hour tour provides free cancellation up to 24 hours in advance and a pay-later option.

Pickup is included from the Hoi An city center, with alternative fees for guests from certain resorts.

The experience highlights Hoi An’s vibrant market, vegetable farming, and the chance to cook and enjoy four authentic Vietnamese dishes.

Vegan and vegetarian options are available, though the tour isn’t suitable for pregnant women, wheelchair users, or those over 95.

Itinerary and Activities

After being picked up from their hotel in the Hoi An area, participants first visit the Hoi An local market, where they enjoy a guided tour and photo stop during a 45-minute bike ride. They then cycle to the Tra Que Vegetable Village to experience farming with local farmers. The highlight is the cooking class, where travelers learn to prepare 4 authentic Vietnamese dishes:

| Dish | Description |

| — | — |

| Green Papaya Salad | Fresh, crunchy salad |

| Spring Rolls | Delicate rice paper rolls |

| Bánh Xèo | Sizzling Vietnamese rice pancake |

| Fish in Clay Pot | Savory and aromatic fish dish |

The tour concludes with participants enjoying the meal they cooked.

Pickup and Meeting Points

Pickup from the hotel in the Hoi An area is included, with the exact pickup time provided after booking.

However, the tour isn’t available from certain resorts like Vinpearl Resort Golf and Hoiana Resort.

If your hotel is outside the Hoi An city center, there’ll be an additional pickup fee based on group size – from 250,000 VND for 2-3 people to 400,000 VND for 6-14 people per one-way transfer.

The meeting point is in front of Ans Coffee & Homestay at 688 Hai Ba Trung, Phường Cẩm Phổ, Hội An.

Highlights and Experience

Participants can enjoy the bustling Hoi An market, capturing the vibrant sights and sounds during a guided photo stop and tour. They’ll then cycle to Tra Que Vegetable Village and experience hands-on farming with local growers. The highlight is the cooking class, where they’ll learn to prepare 4 authentic Vietnamese dishes:

| Dish | Ingredients |

|——|————-|

| Green Papaya Salad | Papaya, carrot, fish sauce, lime, peanuts |

| Spring Rolls | Rice paper, pork, vegetables, herbs, dipping sauce |

| Bánh Xèo | Rice flour, turmeric, shrimp, pork, bean sprouts |

| Fish in Clay Pot | White fish, tomato, soy sauce, lemongrass |

Vegan/vegetarian options are available. Participants enjoy the delicious meal they cooked at the end.

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Important Information and Restrictions

Travelers should notify the tour operators about any food restrictions or allergies they’ve prior to the activity.

Be sure to inform the tour operators of any dietary restrictions or allergies before the activity.

This cooking class isn’t suitable for pregnant women, wheelchair users, or those over 95 years old.

The tour includes pickup and return to the hotel by bicycle, entrance tickets, an English-speaking guide/local chef, a welcome drink, and lunch/dinner.

Insurance and personal fees are also provided.

Vegan and vegetarian options are available.

Children under 3 years old can attend for free but won’t participate in the cooking portion.

Exploring Hoi An Market

After being picked up from their hotel, participants begin their exploration of the Hoi An market. They’ll witness the lively hustle and bustle as vendors hawk their wares, from vibrant produce to freshly caught seafood. The guide provides insights into the market’s history and cultural significance. Participants can snap photos and interact with the friendly locals.

| Category | Description |

| ——– | ———– |

| Produce | Crisp vegetables, fragrant herbs, and exotic fruits |

| Seafood | Glistening fish, plump shrimp, and succulent clams |

| Textiles | Colorful fabrics, intricate embroidery, and traditional garments |

| Spices | Aromatic blends of chili, turmeric, and cinnamon |

| Crafts | Handmade pottery, woven baskets, and carved woodwork |

The market visit provides a glimpse into the daily life and culinary traditions of Hoi An.

Farming Experience in Tra Que Vegetable Village

From the lively market, the group hops back on their bikes and pedals towards Tra Que Vegetable Village.

Upon arrival, they’re greeted by local farmers who eagerly welcome them. Participants enjoy the verdant fields, learning about the traditional cultivation methods. They get their hands dirty, planting seeds and tending to the crops alongside the farmers.

The group’s excitement grows as they discover the time-honored techniques that produce the fresh, flavorful vegetables used in Vietnamese cuisine. This hands-on experience offers a unique glimpse into the daily lives of the village’s hardworking farming community.

Cooking Class and Dining

After the farming experience, participants head to a local home for an authentic Vietnamese cooking class. Under the guidance of a local chef, visitors learn to prepare four classic Vietnamese dishes: green papaya salad, spring rolls, bánh xèo (rice pancake), and fish in clay pot. They then enjoy the delicious meal they’ve cooked together. The cooking class provides an immersive cultural experience, allowing participants to connect with local culinary traditions. Vegan and vegetarian options are available, and the class accommodates most dietary requirements with advance notice.

| Dishes Prepared |

| — |

| Green Papaya Salad |

| Spring Rolls |

| Bánh Xèo (Rice Pancake) |

| Fish in Clay Pot |

Frequently Asked Questions

Can I Customize the Menu for the Cooking Class?

Yes, you can customize the cooking class menu. The tour operator allows guests to notify them of any dietary restrictions or preferences, and they’ll accommodate vegan/vegetarian options accordingly.

Is the Biking Route Suitable for Beginner Cyclists?

The biking route is suitable for beginner cyclists. The route is mostly flat and covers short distances, allowing participants to comfortably explore the countryside. The tour provides a guided experience for those new to cycling.

How Much Spending Money Should I Bring for the Market Visit?

The market visit typically lasts about 45 minutes. Guests can expect to spend around $5-10 USD on optional souvenirs or snacks during the market stop, though the exact amount can vary based on individual spending habits.

Can I Take the Cooking Class Supplies Home After the Experience?

The cooking class does not provide participants with the supplies to take home after the experience. The focus is on learning to prepare the Vietnamese dishes during the class and enjoying the meal together.

Are There Any Discounts Available for Groups or Families?

Yes, there are group discounts available. Groups of 2-3 receive a 250,000 VND discount per one-way transfer, groups of 4-6 get a 300,000 VND discount, and groups of 6-14 save 400,000 VND on transfers.

The Sum Up

The Countryside Biking, Farming, Market, and Cooking Class tour in Hoi An offers an immersive cultural experience. Participants explore the local market, bike to Tra Que Vegetable Village, try their hand at farming, and cook four authentic Vietnamese dishes. This 4-hour adventure culminates in a delightful meal prepared by your themselves, allowing them to savor the flavors of Hoi An’s vibrant countryside.

You can check availability for your dates here: