BA: Small Group Empanadas Cooking Class & Wine Tasting in Palermo

Explore the rich culinary heritage of Argentina with a small group empanadas cooking class and wine tasting in Palermo, Buenos Aires. This 3-hour immersive experience allows you to master the art of crafting traditional empanadas, paired with a delightful wine tasting guided by a knowledgeable host. With options for meat, vegetarian, and vegan fillings, you’ll discover the flavors that make this iconic Argentine dish so beloved. Whether you’re a seasoned home cook or a curious foodie, this class promises an unforgettable taste of Porteño culture.

Key Points

• Small-group cooking class and wine tasting experience in Palermo, Buenos Aires, lasting 3 hours and priced from $49 per person.
• Hands-on instruction on making traditional Argentine empanadas, including meat, vegetarian, and vegan options, with fresh dough made on-site.
• Guided wine tasting of three renowned Argentine wines: Malbec, Cabernet Sauvignon, and Cabernet Franc, with insights from an experienced host.
• Maximum group size of 12 travelers for personalized attention, with wheelchair and stroller accessibility.
• Positive guest feedback highlighting the fun, informative, and delicious nature of the experience.

Experience Overview

This small group cooking class and wine tasting experience in Palermo, Buenos Aires, provides an opportunity for travelers to learn the art of making traditional Argentine empanadas while sampling local wines.

Priced from $49 per person, the 3-hour class covers the preparation of meat, vegetarian, and vegan empanadas. Participants also enjoy a wine tasting featuring three renowned varietals – Malbec, Cabernet Sauvignon, and Cabernet Franc.

With a maximum of 12 travelers, the intimate class setting allows for personalized attention from the knowledgeable host. The experience concludes at the original meeting point in Palermo.

Tantalizing Empanada Menu

The empanada menu for this intimate cooking class features a tantalizing selection of handcrafted savory pastries.

Guests can choose from classic meat-filled empanadas, as well as vegetarian and vegan options. The dough is made fresh on-site, and the fillings are prepared with high-quality, locally-sourced ingredients.

Under the guidance of the experienced host, you will learn the techniques for perfectly folding and sealing the empanadas.

Whether you’re a seasoned cook or a complete novice, this hands-on experience promises a delicious and educational exploration of Argentina’s beloved empanada tradition.

Immersive Wine Tasting Journey

After the hands-on empanada making, guests move on to an immersive wine tasting journey.

They sample three renowned Argentine wines – a Malbec, a Cabernet Sauvignon, and a Cabernet Franc. Led by the knowledgeable host Tomas, the tasting offers insights into the distinct flavors and characteristics of each varietal.

Three renowned Argentine wines – Malbec, Cabernet Sauvignon, and Cabernet Franc – offer insights into their distinct flavors, led by the knowledgeable host Tomas.

Guests learn about the winemaking process and the unique terroir of the Mendoza region. The intimate group setting allows for personalized attention and the opportunity to ask questions.

The wine tasting complements the empanada making, providing a well-rounded culinary experience in the heart of Palermo.

Convenient Meeting Details

The empanada cooking class and wine tasting conveniently meet at Gorriti 4886 in Palermo, Buenos Aires.

The experience starts at 1:00 PM and returns to the meeting point after.

The location is wheelchair and stroller accessible and near public transportation, with infant seats available.

Groups are limited to a maximum of 12 travelers, ensuring personalized attention.

With free cancellation up to 24 hours before the start, it’s easy to plan your Buenos Aires culinary adventure.

Guests can look forward to a hands-on cooking class and an impressive wine tasting led by the knowledgeable host, Tomas.

Inclusive Experience Highlights

A small group size ensures personalized attention during the empanadas cooking class and wine tasting experience.

Guests will be guided by a professional host who shares impressive wine knowledge. The class includes all necessary ingredients for crafting meat, vegetarian, and vegan empanadas.

Participants then enjoy a tasting of three Argentinian wines – Malbec, Cabernet Sauvignon, and Cabernet Franc.

The experience is accessible, with wheelchair and stroller access, plus infant seats available. Guests can feel confident with a full refund option up to 24 hours before the start time.

An immersive, hands-on culinary adventure awaits.

Positive Guest Feedback

Guests highlight the fun, hands-on nature of the empanadas cooking class, praising the impressive wine knowledge shared by host Tomas.

The experience is suitable for families and solo travelers, with personalized attention noted during low season.

Guests report a great atmosphere, delicious food, and attentive service, recommending the experience highly.

One traveler described it as "a fantastic class, with a wonderful host, great wine, and the best empanadas I’ve ever had."

Another guest called it "the highlight of our trip to Buenos Aires."

Why This Class Stands Out

What sets this empanadas cooking class and wine tasting experience apart is its focus on creating an intimate, hands-on learning environment.

With a maximum of 12 travelers, the small group size allows for personalized attention from the expert host, Tomas. Guests rave about his impressive wine knowledge and ability to guide the class in a fun, interactive way.

Plus, the experience caters to various dietary needs, offering meat, vegetarian, and vegan empanada options.

The combination of delicious food, quality wines, and a welcoming atmosphere makes this class a standout in Buenos Aires.

The combination of delicious food, quality wines, and a welcoming atmosphere makes this class a standout in Buenos Aires.

• Personalized, small-group setting

• Diverse empanada and wine selections

• Knowledgeable, engaging host

Frequently Asked Questions

Can I Bring My Own Bottle of Wine?

While the experience includes a wine tasting, bringing your own bottle is not recommended. The host provides the wines as part of the class, so you’ll likely get the most value by enjoying the wines they’ve selected.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The class is designed for beginners, with the host providing step-by-step guidance on preparing the empanadas. The focus is on having fun and learning a new skill.

Is There an Option for Dietary Restrictions?

The experience offers meat, vegetarian, and vegan empanada options to accommodate dietary restrictions. Guests with allergies or other dietary needs can inform the host in advance to ensure their requirements are met.

Can I Take Leftovers Home With Me?

You can take any leftover empanadas home with you after the cooking class. The host provides take-away containers, so you don’t have to worry about finishing all the empanadas you make during the experience.

Is Gratuity Included in the Price?

Yes, tips are included in the price. The experience covers all necessary fees, so guests don’t need to worry about additional charges at the end of the class.

The Sum Up

This empanadas cooking class and wine tasting in Palermo offers an authentic and intimate experience. Guests will learn to prepare traditional Argentine empanadas, complemented by a guided tasting of premium local wines. With personalized attention in a small group setting, it’s an unforgettable opportunity to take in the flavors of Buenos Aires. At just $49 per person, it’s a great value for this hands-on culinary and oenological adventure.