Cheese Making Workshop in Fuerteventura With Breakfast

Fuerteventura’s Quesería La casa del Queso cabrera Pérez offers a unique cheese-making workshop that combines hands-on cheesemaking with a delightful Canarian breakfast. Participants can milk goats, create their own personalized 1 KG wheel of cheese, and savor fresh cheese sandwiches and local jams. With a maximum of 10 guests, this intimate setting provides an immersive culinary adventure. But the real question is, what secrets of traditional cheese-making await those who sign up for this experience?

Key Points

• A hands-on cheese-making workshop in Fuerteventura, Spain, where participants can learn the traditional process and take home a personalized 1 kg wheel of cheese.
• The workshop includes a delicious Canarian breakfast with fresh cheese sandwiches, cheese boards, and traditional sauces and jams.
• The workshop is held in a personalized and intimate setting at Quesería La casa del Queso cabrera Pérez, with a maximum of 10 travelers.
• Participants will have the opportunity to milk goats and observe the sustainable goat farming practices of the local farm.
• The workshop offers an immersive experience that showcases the care and skill required for high-quality artisanal cheese production.

Workshop Location and Accessibility

The cheese making workshop takes place at Quesería La casa del Queso cabrera Pérez, located in the town of Los Alares in Fuerteventura, Spain.

Participants will meet at this traditional farm to learn about cheese production. However, the experience isn’t wheelchair accessible.

Workshop size is limited to a maximum of 10 travelers, ensuring a personalized and intimate setting.

Attendees should note that the workshop has free cancellation up to 24 hours before the start time, providing flexibility in planning.

Highlights of the Cheese Making Experience

Participants can expect an immersive, hands-on experience during the cheese making workshop in Fuerteventura. The workshop includes milking goats and learning the traditional cheese-making process. Attendees will also take home a personalized 1 KG wheel of cheese, vacuum-packed and labeled. The experience is further enhanced by a delicious Canarian breakfast, featuring freshly milked goat’s milk and Gofio.

Experience Highlights
Learn about cheese production on a traditional farm
Milking goats and cheese-making process
Personalized cheese to take home
Explore local culture through hands-on activities

Breakfast Menu and Culinary Offerings

Although the cheese-making workshop itself is the main draw, the culinary offerings are equally impressive.

Participants start their day with a welcoming coffee or tea before diving into a large breakfast. This spread includes a fresh cheese sandwich, a cheese board showcasing local varieties, traditional Canarian sauces called mojos, jams, and soft drinks or wine.

The highlight, however, is the opportunity to take home 1 kg of personalized cheese, vacuum-packed and labeled as a memento of the experience.

With these tasty treats, the Cheese Making Workshop provides a well-rounded immersion in Fuerteventura’s food culture.

Hands-on Cheese Making Activities

Guests enjoy the cheese-making process during this hands-on workshop. They learn the traditional techniques by milking the farm’s goats and observing the cheesemaking steps.

Participants get their hands dirty as they assist in the curding, draining, and salting of the cheese. The instructor guides them through each stage, sharing insights into the craft.

Attendees leave with a personalized wheel of cheese, vacuum-packed and labeled, as a memento of their artisanal experience. The hands-on nature of the workshop allows guests to fully appreciate the care and skill required to produce high-quality cheese.

Learning About Goat Farming and Cheese Production

As part of the workshop, participants learn about the traditional goat farming practices and cheese production techniques used on the local farm. They observe the milking process, where goats are carefully tended to produce the freshest milk. The guide then demonstrates the artisanal cheese-making method, revealing the nuances of crafting high-quality cheeses. Participants gain insights into the farm’s sustainable operations and the importance of preserving local culinary heritage.

Goat Farming	Cheese Production
Milking process	Artisanal methods
Goat care	Sustainable operations
Local heritage	Crafting high-quality cheese

Personalized Cheese Take-Home

At the end of the workshop, participants have the opportunity to personalize their own artisanal cheese to take home.

They’ll vacuum-pack and label a 1 kg block of freshly-made cheese, tailored to their preferences. This personalized souvenir captures the essence of their cheesemaking experience.

Participants can choose from various flavors and styles, ensuring a unique memento that reminds them of the traditions they’ve learned.

The cheese is the perfect way to continue the culinary adventure, sharing a taste of Fuerteventura with family and friends back home.

Traveler Reviews and Feedback

With the opportunity to take home a personalized cheese souvenir, participants can continue their culinary adventure long after the workshop ends.

According to over 17 traveler reviews, the cheese making workshop in Fuerteventura has earned a 94% recommendation rating. Reviewers praised the friendly atmosphere and hands-on experiences with the goats and cheese-making process.

The informative and entertaining nature of the workshop was also highlighted. Participants were particularly impressed with the delicious breakfast and cheese tasting, featuring fresh goat’s milk and traditional Canarian specialties.

Common Questions

What Is the Minimum Age Requirement for Participants?

The workshop does not specify a minimum age requirement. Children are likely welcome, but parents should consider the hands-on activities and ensure their child can participate safely and comfortably.

Can the Workshop Accommodate Dietary Restrictions?

The workshop can accommodate dietary restrictions, such as vegetarian or lactose intolerant, with advance notice. The host will work to provide alternative options or modified cheese samples to ensure all participants can fully enjoy the experience.

Are There Any Discounts Available for Larger Groups?

The workshop doesn’t offer any group discounts. The price is fixed at $73.78 per person, regardless of group size. However, the maximum group size is limited to 10 travelers, so larger groups may need to book multiple sessions.

How Long Does the Entire Cheese Making Experience Last?

The entire cheese-making experience lasts approximately 4 hours. It starts at 8:00 AM and ends at the meeting point, providing participants ample time to explore the traditional farm, learn the process, and take home their personalized cheese.

Can Participants Bring Extra Cheese to Take Home?

Yes, participants can bring extra cheese home. The workshop includes 1 kg of personalized cheese vacuum packed and labeled for each participant to take home.

The Sum Up

The Cheese Making Workshop in Fuerteventura offers a unique opportunity to take in the traditional art of cheese production. Participants can milk goats, craft their own 1 KG wheel of cheese, and savor a delightful Canarian breakfast. With a maximum of 10 attendees, the intimate setting provides a personalized culinary adventure that’s sure to leave a lasting impression.