Sacred Valley: Pisac, Maras, Moray, and Ollantaytambo Tour

The Sacred Valley tour is a captivating exploration of Peru’s rich cultural heritage. Visitors will enjoy the vibrant Pisac market, unravel the enigmatic Inca ruins of Moray, and witness the traditional salt-making process in Maras. The grand finale at Ollantaytambo fortress promises an unforgettable experience, where local cuisine and interactions with highlanders complement the historic backdrop. This tour offers a seamless blend of history, culture, and natural beauty, leaving participants eager to delve deeper into the wonders of the Sacred Valley.

Key Points

• Comprehensive 5-hour tour of the Sacred Valley’s key sites, including Pisac, Maras, Moray, and Ollantaytambo.
• Interaction with local highlanders to learn about traditional practices and sample organic, farm-fresh cuisine.
• Exploration of the Inca ruins, salt mines, and agricultural terraces, showcasing the civilization’s advanced engineering and agricultural knowledge.
• Panoramic views and opportunities for bargaining at the vibrant indigenous markets.
• Preparation for varying weather conditions and respect for local customs and traditions are advised.

You can check availability for your dates here:

Tour Overview

The Sacred Valley tour offers visitors a chance to explore some of the most significant ceremonial ruins and ancient Inca constructions in the region.

Over the course of 5 hours, travelers will visit Pisac, Maras, Moray, and Ollantaytambo – key sites that showcase the region’s rich cultural heritage.

Along the way, they’ll sample local cuisine made from organic products and interact with highlanders to gain insights into their traditional practices.

The tour includes transportation and a knowledgeable guide, providing a comprehensive and immersive experience exploring the Sacred Valley’s iconic landmarks.

Highlights of the Sacred Valley

Exploring the highlights of the Sacred Valley tour promises an immersive journey through the region’s rich cultural heritage. Visitors can discover ancient Inca constructions still in practice, including the ceremonial ruins of Pisac, Maras, Moray, and Ollantaytambo. They’ll also have the opportunity to experience local cuisine made from organic products grown in family gardens and interact with the highlanders who preserve their traditions. The tour offers stunning sunset views next to the Sacred River, creating a truly memorable experience.

| Highlight | Description |

| — | — |

| Pisac | Explore the Inca ruins and vibrant indigenous market |

| Maras | Witness the traditional salt-making process in the salt mines |

| Moray | Marvel at the ancient Inca agricultural terraces |

| Ollantaytambo | Discover the well-preserved Inca town and fortress |

| Local Cuisine | Taste organic dishes made with ingredients from family gardens |

Exploring Pisac

Why does Pisac captivate visitors with its intriguing Inca ruins and vibrant indigenous market?

Perched high in the Andes, Pisac’s expansive archaeological site showcases impressive Inca terraces, ceremonial platforms, and stone buildings.

Explore the ruins, then wander the colorful market where local artisans sell handicrafts, textiles, and produce. Bargain with vendors and savor Andean specialties.

The Sunday market is the largest and most lively, attracting people from surrounding villages.

After immersing in Inca history and contemporary Quechua culture, take in panoramic views of the Sacred Valley from the site’s hilltop temples.

The Salt Ponds of Maras

Nestled in the heart of the Sacred Valley, the salt ponds of Maras have captivated visitors for centuries.

These ancient salt mines were developed by the Inca Empire and continue to be a source of livelihood for local communities. Visitors can watch as workers harvest the salt by hand, scooping it from the shallow pools.

The stark contrast of the pure white salt against the rugged, ochre landscape makes for a striking visual experience.

After exploring the ponds, guests can sample traditional Andean salt dishes and learn about the importance of this natural resource to the region’s culture and economy.

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The Enigmatic Ruins of Moray

Though dwarfed by the surrounding peaks, the ruins of Moray command attention with their intriguing design.

These ancient Inca terraces descend into a vast bowl-shaped depression, with each level having a distinct microclimate. Researchers believe Moray was an agricultural experiment station, where the Inca tested crops at different elevations and temperatures.

Visitors can explore the winding paths, marveling at the precision and engineering behind this unique site. The ruins offer a glimpse into the Inca’s advanced understanding of agriculture and climate.

Visitors can explore the winding paths, marveling at the precision and engineering behind this unique site. The ruins offer a glimpse into the Inca’s advanced understanding of agriculture and climate.

Exploring Moray provides a fascinating insight into the ingenuity of this ancient civilization.

Discovering Ollantaytambo

As visitors ascend the steep stone staircases, they’re greeted by the majestic ruins of Ollantaytambo, an ancient Inca fortress that once guarded the entrance to the Sacred Valley.

This impressive site features massive stone terraces, temples, and fortifications that showcase the impressive engineering feats of the Inca people.

Visitors can explore the archaeological remains, marvel at the stunning mountain vistas, and learn about the site’s historical significance.

The tour also provides an opportunity to interact with local highlanders and sample traditional Andean cuisine, offering a well-rounded cultural experience.

Taste of Local Cuisine

What better way to take in the local culture than by savoring the flavors of the Sacred Valley? Visitors can delight their taste buds with a tasting of organic, farm-fresh ingredients prepared in traditional Andean recipes. The tour offers a chance to interact with local highlanders and learn about their culinary practices.

| Dish | Ingredients |

| — | — |

| Quinoa Salad | Quinoa, vegetables, herbs |

| Cuy (Guinea Pig) | Tender meat, potatoes, herbs |

| Chicha Morada | Purple corn, fruit, spices |

| Pachamanca | Meat, potatoes, vegetables cooked underground |

This culinary experience provides a genuine connection to the region’s vibrant heritage and time-honored traditions.

Preparation and Guidelines

To ensure a comfortable and enriching experience, visitors are recommended to bring comfortable shoes, warm clothing, a sun hat, camera, water, and insect repellent.

The tour also has a few restrictions – no smoking, plastic bags, or touching plants are allowed. Participants should be prepared for varying weather conditions and should respect local customs and traditions throughout the tour.

Individuals with back problems, mobility impairments, or wheelchair users may find certain aspects of the tour challenging.

Frequently Asked Questions

Are There Any COVID-19 Safety Protocols in Place for the Tour?

The tour adheres to all applicable COVID-19 safety protocols, including mask-wearing, social distancing, and sanitization measures to protect participants. Travelers should check the latest updates before booking to ensure they’re comfortable with the safety precautions in place.

Can I Get a Refund if I Need to Cancel Within 24 Hours?

Yes, the tour offers free cancellation up to 24 hours in advance for a full refund. This gives you flexibility to make changes if needed without penalty.

Is There an Option to Extend the Tour Duration?

Yes, the tour can be extended for an additional fee. Customers can choose to extend the duration by adding more time at each site or exploring additional locations within the Sacred Valley. The tour operator offers flexible booking options to accommodate these requests.

Can I Bring My Own Snacks and Drinks on the Tour?

Yes, you can bring your own snacks and drinks on the tour. However, note that the tour includes a local cuisine tasting, so you may want to save room for that experience.

What Is the Average Group Size for This Tour?

The tour typically has small group sizes, usually around 8-12 participants. This allows for a more personalized experience and easier interaction with the guide. The group size may vary depending on the season and demand.

The Sum Up

The Sacred Valley tour offers a captivating glimpse into Peru’s rich cultural heritage. Visitors can enjoy the vibrant markets, ancient ruins, and traditional artisanal practices, while savoring the region’s delectable cuisine. With its stunning landscapes and immersive experiences, this tour promises an unforgettable journey through the heart of the Andes, leaving travelers with a deeper appreciation for the resilience and ingenuity of the Peruvian people.

You can check availability for your dates here: