New Orleans Small-Group Food Walking Tour and Cooking Class

Exploring the vibrant culinary scene of New Orleans has never been easier. The Small-Group Food Walking Tour and Cooking Class offers a unique opportunity to indulge in iconic local dishes while also learning to prepare classic recipes. With knowledgeable guides leading the way, participants can expect a hands-on adventure that showcases the rich flavors and cultural heritage of this renowned gastronomic destination. Whether you’re a seasoned foodie or a curious traveler, this tour promises to leave you with a newfound appreciation for the distinct cuisine of the Big Easy.

This experience made our article of Which New Orleans Workshops & Classes To Choose? Our Best 13 Picks.

Key Points

• Small-group food tour and cooking class in New Orleans, with a maximum group size of 13 travelers.
• Approximately 3-hour duration, starting at 10:30 AM, focusing on food tastings, cooking class, and cultural insights.
• Menu highlights include biscuits, gumbo, jambalaya, bread pudding, and pralines, along with beverages.
• Tour is wheelchair and stroller accessible, with transportation options also wheelchair accessible.
• Highly rated tour with 4.8 rating and 96% traveler recommendation, offering an authentic New Orleans culinary experience.

Overview of the New Orleans Small-Group Food Walking Tour and Cooking Class

The New Orleans Small-Group Food Walking Tour and Cooking Class offers participants a unique opportunity to explore the vibrant culinary scene of this historic city.

This highly rated tour takes guests on a journey through the city’s renowned French Quarter, with a maximum group size of 13 travelers.

Starting at 10:30 AM, the tour includes a mix of food tastings, a cooking class, and insights into the cultural and historical context of the dishes.

Lasting approximately 3 hours, the tour concludes back at the meeting point and offers a memorable introduction to the flavors of New Orleans.

Highlights of the Menu

A highlight of the New Orleans Small-Group Food Walking Tour and Cooking Class is the menu, which showcases the city’s renowned culinary traditions.

Starters include a biscuit with molasses, while main dishes feature gumbo and jambalaya. For dessert, guests can indulge in bread pudding and pralines.

The beverages on offer range from water and iced tea to the local Abita beer.

In total, the tour provides approximately 6-7 food tastings. Gratuities of 15-20% are recommended but not included in the tour price.

Accessibility and Additional Information

Wheelchair and stroller accessibility are available for the New Orleans Small-Group Food Walking Tour and Cooking Class, and transportation options are also wheelchair accessible.

Guests must be over 21 to consume alcohol, but minors are allowed with a parent or guardian present.

While additional languages may be available upon request, they aren’t guaranteed.

Menu items and stops may change without notice.

Participants should inform the tour of any true food allergies, as many dishes may contain pork.

Feedback From Previous Participants

What’ve previous participants said about their experience on the New Orleans Small-Group Food Walking Tour and Cooking Class?

Reviewers praise the knowledgeable tour guides, who provide valuable cultural and historical context. Many highlight the high quality of the food, including the gumbo, jambalaya, and pralines.

A few participants noted some redundancy during the cooking class portion, but overall the experience is highly recommended as a great introduction to New Orleans’ culinary scene.

With a 4.8 rating and 96% traveler recommendation, this tour is a popular choice for those seeking an immersive food-focused experience in the city.

Pricing and Booking Options

The New Orleans Small-Group Food Walking Tour and Cooking Class is priced from $108.60 per person. This tour offers a lowest price guarantee, ensuring customers get the best deal.

Booking is flexible, with the option to reserve now and pay later. The tour accommodates a maximum of 13 travelers, providing an intimate experience.

Guests can explore the vibrant food scene, learn to cook local dishes, and enjoy a range of tastings, from biscuits to pralines.

With its cultural insights and hands-on cooking class, this tour is a must-do for anyone seeking an authentic New Orleans culinary adventure.

Exploring the Culinary Delights of New Orleans

As visitors embark on the New Orleans Small-Group Food Walking Tour and Cooking Class, they enjoy the city’s vibrant culinary landscape.

Guided by knowledgeable hosts, the tour explores iconic dishes like gumbo, jambalaya, and pralines. Participants learn the techniques and history behind these beloved local specialties during a hands-on cooking class.

The tour also features biscuits, bread pudding, and regional beverages, offering a comprehensive taste of New Orleans’ distinct flavors.

With a maximum group size of 13, the experience provides an intimate, personalized exploration of the city’s gastronomic delights.

Learning to Cook Iconic Louisiana Dishes

During the cooking class portion of the New Orleans Small-Group Food Walking Tour, participants explore the techniques and traditions behind iconic Louisiana dishes.

Under the guidance of a knowledgeable instructor, travelers learn to prepare gumbo, jambalaya, and pralines. The hands-on experience allows them to understand the nuances of these regional specialties, from the roux-making process to the perfect balance of spices.

Participants not only gain practical cooking skills but also develop a deeper appreciation for the rich culinary heritage of New Orleans.

The class culminates in a shared meal, where the group savors the fruits of their labor.

Taking in the Vibrant Culture of the French Quarter

Beyond the cooking class, the New Orleans Small-Group Food Walking Tour immerses travelers in the vibrant culture of the French Quarter.

Participants explore the lively streets, learning about the city’s rich history and diverse influences.

The tour includes:

1. Visits to iconic landmarks like St. Louis Cathedral and Jackson Square
2. Opportunities to interact with local artisans and musicians
3. Tastings of traditional New Orleans treats like beignets and chicory coffee
4. Insights into the unique architecture and design of the French Quarter

This immersive experience allows visitors to truly connect with the heart and soul of New Orleans.

Sum Up

This small-group tour offers a delightful way to take in New Orleans’ vibrant culinary scene. Participants indulge in iconic dishes, learn to prepare classic recipes, and gain cultural insights from knowledgeable guides. It’s a must-do experience for foodies seeking a hands-on exploration of the rich flavors that define the region.