Hong Kong: DIY Baking Workshop – Baby Chestnut Cake

Immerse yourself in Hong Kong's culinary culture as you learn to create the beloved Baby Chestnut Cake, a delightful treat that will tantalize your taste buds.

Hong Kong’s DIY Baking Workshop offers a unique opportunity to take in the local culinary culture. Participants can create various treats, including Mooncakes and Egg Tarts, with step-by-step instructions and hands-on support. Set in a cozy, Hong Kong-inspired setting, the 2.5-hour workshop provides all necessary tools and ingredients, ensuring a delightful experience. Interested bakers can indulge in their freshly baked creations on-site or take them home, savoring the flavors of Hong Kong’s beloved pastries.

Key Points

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  • The DIY Baking Workshop – Baby Chestnut Cake is a 2.5-hour self-service baking experience in Hong Kong, priced from Kč 1,629 per person.
  • Participants can bake various goods, including Mooncake, Egg Tart, and Almond Biscuit, with electronic instructors and onsite assistants available for support.
  • The workshop offers a flexible cancellation policy, with free cancellation up to 24 hours in advance for a full refund.
  • The baking experience allows participants to explore Hong Kong’s rich baking traditions and enjoy freshly baked creations on-site or take them home.
  • The workshop location is at Shop B126-130, B1/F, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, and pets are not allowed during the session.
You can check availability for your dates here:

Workshop Overview

hong-kong-diy-baking-workshop-baby-chestnut-cake

The DIY Baking Workshop – Baby Chestnut Cake is a 2.5-hour self-service baking experience located in a self-service baking studio in Hong Kong.

Priced from Kč 1,629 per person, the workshop is accessible to those in wheelchairs and offers instruction in both Chinese and English.

Participants can bake diverse goods like Mooncake, Egg Tart, and Almond Biscuit. An electronic instructor and onsite assistants are available to support the self-service baking experience, which includes all necessary equipment and ingredients.

The final product can be eaten on-site or taken away.

Booking and Cancellation

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How does one book and cancel the DIY Baking Workshop – Baby Chestnut Cake? It’s a breeze!

The workshop offers:

  • Free cancellation up to 24 hours in advance for a full refund

  • Reserve now & pay later – book your spot and pay nothing today

  • Check availability for starting times to find the best fit

Plus, the workshop has a flexible cancellation policy, allowing you to plan your visit with ease.

Simply follow the provided steps to secure your spot and cancel if your plans change. It’s a convenient experience from start to finish.

Baking Experience

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Self-service is the unique aspect of this baking workshop, derived from Hong Kong’s culture of small houses and the need for equipped kitchens.

Participants can bake diverse goods like Mooncake, Egg Tart, Sago Pudding, Wife Cake, Red Bean Pastry, and Almond Biscuit without an instructor. Electronic instructors and onsite assistants are available for support.

The menu offers a chance to explore Hong Kong’s rich baking traditions. At the end of the workshop, participants can enjoy or take home their freshly baked creations, made with the provided equipment and ingredients.

Included in the Workshop

hong-kong-diy-baking-workshop-baby-chestnut-cake

This baking workshop includes a Hong Kong-style self-service baking experience. Participants will have access to all the necessary baking equipment and ingredients provided. The end product can be enjoyed on-site or taken home.

The workshop includes:

  • All baking tools and materials

  • Step-by-step electronic instructions

  • Onsite assistants for guidance

  • Eat or takeaway the freshly baked goods

  • A unique cultural experience of small-space kitchens

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Meeting Point and Restrictions

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Where’s the meeting point for this DIY Baking WorkshopBaby Chestnut Cake?

The workshop takes place at Shop B126-130, B1/F, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui.

The DIY Baking Workshop – Baby Chestnut Cake takes place at Shop B126-130, B1/F, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui.

Participants should head to this location to attend the self-service baking experience.

It’s important to note that pets aren’t allowed during the workshop.

The workshop provides all the necessary baking equipment and ingredients, allowing participants to create their own Baby Chestnut Cakes without an instructor.

After the 2.5-hour session, attendees can either eat their creations on-site or take them home.

Getting to the Venue

hong-kong-diy-baking-workshop-baby-chestnut-cake

The DIY Baking Workshop – Baby Chestnut Cake takes place at Shop B126-130, B1/F, Mira Place 1, 132 Nathan Road in Tsim Sha Tsui, Hong Kong.

The venue is easily accessible by public transportation:

  • MTR: Take the Tsim Sha Tsui station on the East Rail Line

  • Bus: Several bus routes stop near Mira Place, including 1, 2, 5, 6, 9, 12, 22

  • Taxi: Ask the driver to take you to Mira Place on Nathan Road

  • Walking: The workshop location is a 5-minute walk from the Tsim Sha Tsui promenade

  • Parking: Limited parking is available at Mira Place, subject to availability and fees.

What to Expect

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When participants arrive at the self-service baking studio, they’ll find a fully equipped kitchen space ready for their DIY baking adventure.

The workshop offers a unique experience where guests can create diverse Hong Kong-style pastries without an instructor. Onsite assistants are available to provide guidance, while electronic instructions guide participants through the baking process.

Guests will have access to all necessary equipment and ingredients to bake their own baby chestnut cakes. At the end, they can enjoy their freshly baked creations or take them home as a delightful souvenir.

Additional Information

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Although the self-service baking studio is wheelchair accessible, participants should note that pets aren’t allowed on the premises.

The baking experience allows guests to create a variety of Hong Kong-style pastries, including:

Guests can create a variety of Hong Kong-style pastries, including mooncake, egg tart, sago pudding, wife cake, and red bean pastry.

  • Mooncake

  • Egg Tart

  • Sago Pudding

  • Wife Cake

  • Red Bean Pastry

Electronic instructors and onsite assistants are available to provide support throughout the self-service workshop.

Participants can enjoy or take home the end product of their baking efforts. The 2.5-hour experience is offered in both Chinese and English, with free cancellation up to 24 hours in advance.

Frequently Asked Questions

What Is the Dress Code for the Workshop?

The workshop has no specific dress code. Participants can wear comfortable, casual clothing that allows for ease of movement during the baking activities. The focus is on the hands-on baking experience, not formal attire.

Can Participants Bring Their Own Aprons?

Yes, participants can bring their own aprons for the self-service baking workshop. The provided information doesn’t mention any dress code restrictions, so participants are free to wear their own aprons during the DIY baking experience.

Are There Any Photography Restrictions During the Workshop?

Participants are allowed to take photos during the workshop, but they must respect the privacy of other attendees. There are no specific restrictions, though the use of flash photography may be discouraged to avoid disturbing the baking environment.

Can Participants Customize Their Cake Design?

Yes, participants can customize their cake design during the self-service baking workshop. The studio provides all the necessary equipment and ingredients, allowing bakers to create their own unique baby chestnut cakes.

Are There Any Dietary Accommodations Available?

The baking workshop offers dietary accommodations. Participants can request gluten-free, dairy-free, or vegan options when booking. The studio provides assistance to meet any special dietary needs.

The Sum Up

The DIY Baking WorkshopBaby Chestnut Cake in Hong Kong offers a unique hands-on experience, allowing participants to enjoy the local culinary culture. Attendees can create a variety of treats, including Mooncakes and Egg Tarts, with the support of on-site assistants. Set in a cozy Hong Kong-inspired environment, the workshop provides all necessary tools and ingredients for a delightful baking experience.

You can check availability for your dates here: