Kathmandu: Nepali and Newari Cooking Class With Optional …

Set out on a culinary journey through the rich traditions of Nepal and Newari culture with Lisha’s Kathmandu Cooking Class. Held weekly in the comfort of Lisha’s home, this class offers an authentic experience where participants can master the preparation of a classic Dal Bhaat meal. Beyond the main offering, guests can dive deeper into Nepali delicacies like Momo and Yomari through optional lessons. With hands-on cooking, cultural insights, and a delectable meal, this class promises to elevate your understanding of Nepali cuisine.

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Key Points

A 3-hour culinary experience led by Lisha, a home cook from a Newari family, focusing on preparing an authentic Dal Bhaat meal.
Optional courses include Momo Making, Yomari Making, and Newari Khaja Set, offering hands-on experience with traditional Nepali and Newari delicacies.
The class is held at Lisha’s home in Kathmandu, providing an intimate setting for culture.
Participants can arrange for transportation and a market visit for an additional fee.
The class is priced from Kč 491 per person with a flexible cancellation policy and inclusive of hands-on cooking instruction, ingredients, recipes, a full meal, taxes, and service charge.

You can check availability for your dates here:

Course Overview

The Kathmandu Cooking Class is a 3-hour culinary experience held every Saturday after 12 pm.

Led by Lisha, a full-time home cook from a Newari family, the class focuses on preparing an authentic Dal Bhaat meal.

Participants can also opt to learn Momo and Yomari making or explore the Newari Khaja Set.

The intimate class takes place at Lisha’s home in Kathmandu, providing an immersive cultural experience.

Optional market visits are available for a unique shopping opportunity.

With flexible booking and dietary accommodations, the Kathmandu Cooking Class offers a comprehensive introduction to Nepali and Newari culinary traditions.

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Instructor and Main Offerings

Lisha, a full-time home cook from a Newari family, leads the Kathmandu Cooking Class.

The main course features a traditional Dal Bhaat (lentil soup, rice or Dhido, vegetables, Achar, Ghee, Salad, and choice of curry).

Optional courses include:

Momo Making: Learn dough preparation, filling, and folding techniques for both steamed and fried momos.
Yomari Making: Create this traditional Newari delicacy and understand its cultural significance.
Newari Khaja Set: Experience a comprehensive set including Bitten Rice, Fried Soya Beans, Choila, Alu Sadheko, and more.
Market Visit: Explore a unique shopping experience with the host (additional charges apply).

Optional Course Experiences

Along With the main Dal Bhaat offering, the Kathmandu Cooking Class provides participants with the opportunity to explore a variety of optional courses.

Learn the art of Momo making, from dough preparation to folding techniques for both steamed and fried versions.

Discover the delicate art of momo-making, from dough to folding for steamed and fried delights.

Explore the cultural significance of Yomari, a traditional Newari delicacy, and try your hand at creating this unique pastry.

For a comprehensive Newari culinary experience, the Newari Khaja Set introduces a selection of dishes, including Bitten Rice, Fried Soya Beans, Choila, and Alu Sadheko.

Logistics and Class Details

Lisha’s home in Kathmandu serves as the intimate setting for the cooking class, offering participants an authentic glimpse into Nepali and Newari culinary traditions.

The class location provides a cozy and comfortable environment for hands-on learning. For an additional fee, transportation can be arranged to and from the venue.

Plus, the class includes an optional market visit, allowing participants to explore unique local ingredients and enjoy the vibrant Kathmandu marketplace.

Participants are encouraged to communicate any dietary preferences or special requests to the host in advance to ensure a personalized experience.

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Booking and Payment Information

The Kathmandu Cooking Class is priced from Kč 491 per person, with a pay later option available.

Reservations can be made with flexible cancellation – full refunds are provided if canceled 24 hours in advance.

The class fee includes hands-on cooking instruction, all ingredients, recipes, a full meal, taxes, and service charge.

Participants should notify the host of any dietary restrictions or special requests in advance so accommodations can be made.

The class takes place every Saturday after 12 pm, with optional market visits available for an additional fee.

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Participant Guidelines

Although the Kathmandu Cooking Class is open to all, it may not be suitable for participants with food allergies. Guests are encouraged to bring a camera to capture the vibrant culinary experience.

Plus, comfortable clothing is recommended for the hands-on cooking session. The class has a few restrictions:

No intoxication, smoking indoors, or littering allowed.
Alcoholic drinks are prohibited in the vehicle.
Loud noises and nudity aren’t permitted.
Participants are expected to engage respectfully in the culture.

Important Considerations Before Booking

When booking the Kathmandu Cooking Class, it’s important to notify the host in advance of any dietary restrictions or special requests. This allows the host to accommodate individual needs and ensure a smooth experience.

Plus, participants should discuss any specific requests or accommodations they may have directly with the host.

Participants should discuss any specific requests or accommodations directly with the host to ensure a smooth experience.

The class takes place every Saturday after 12 pm, and optional market visits can be arranged.

This cooking class offers a unique culture through Nepali and Newari culinary traditions, so participants should be prepared to engage and learn.

Frequently Asked Questions

How Much Can Students Expect to Cook During the Class?

Students can expect to cook a full traditional Nepali and Newari meal during the class, including lentil soup, rice or dhido, vegetables, achar, ghee, salad, and a choice of curry. Optional courses like momo and yomari making are also available.

Is There Any Additional Cost for Transportation From the City Center?

There is an additional fee for transportation from the city center to the class location at Lisha’s home. The host can arrange transportation for participants who request it in advance.

Do Participants Get to Take Home Any Leftovers or Recipes?

Participants receive the recipes they learn and can take home any leftovers from the cooking class. They’re also encouraged to package up extra portions to enjoy later.

Can the Class Accommodate Special Events or Group Bookings?

The class can accommodate special events and group bookings. Participants receive copies of the recipes, and the host is open to customizing the menu or timing to suit the group’s needs.

Are There Any Discounts Available for Students or Local Residents?

Yes, the host offers discounts for students and local residents. Inquire about specific rates when booking. The host is flexible in accommodating special events or group bookings as well, so it’s best to discuss your needs in advance.

The Sum Up

Lisha’s Kathmandu Cooking Class offers an immersive culinary experience in Nepali and Newari cuisine. Participants will learn to prepare a traditional Dal Bhaat meal and have the option to enhance their skills with lessons on Momo, Yomari, or Newari Khaja Set. The class provides hands-on cooking, cultural insights, and a delicious meal, all while embracing local traditions in Lisha’s cozy home.

You can check availability for your dates here: