Exploring the world of Vietnamese cuisine has never been easier. The Cooking Class offers an immersive culinary experience that’ll delight foodies. Over three captivating hours, you’ll visit a local market, learn from a professional chef, and savor the flavors of traditional dishes paired with refreshing local wines. Whether you’re a seasoned home cook or a curious beginner, this small-group class promises an enriching adventure that’ll leave you craving for more. Discover the secrets behind Vietnamese gastronomy and embark on a delightful culinary journey.
Key Points

- Cooking class priced at $50.83 per person with a 3-hour duration and morning or afternoon sessions available.
- Small-group format providing hands-on learning of traditional Vietnamese cuisine from a professional guide.
- Includes a visit to a local market, cooking instruction, and tasting of dishes paired with local wines.
- Offers hotel pickup and drop-off service, as well as accommodations for special dietary requests.
- Overall rating of 3 out of 5 stars based on 2 reviews, with positive feedback on class size, host, and food quality.
Class Overview and Pricing

The Cooking Class from $50.83 per person lasts 3 hours, with morning sessions from 9:00 to 13:30 and afternoon sessions from 15:00 to 19:30.
Travelers can take advantage of free cancellation up to 24 hours in advance for a full refund. They can also select the convenient "Reserve now & pay later" option.
The small-group class provides a hands-on experience, from visiting the local market to learning to cook traditional Vietnamese cuisine under professional guidance.
After the cooking, participants can enjoy their creations along with local wines in a fun, social environment.
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Experience and Activities

Along With the class overview and pricing details, the Cooking Class offers a hands-on small-group experience in Hanoi.
Key aspects of the experience include:
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Visit to a local market to select fresh ingredients
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Cooking instruction from a professional guide on preparing traditional Vietnamese dishes
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Opportunity to taste unique local wines paired with the dishes created
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Engaging activities and exchange of experiences with fellow participants
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Convenient hotel pickup and drop-off service for a seamless experience
The class provides an immersive cultural exploration through the lens of Vietnamese cuisine.
Itinerary Highlights

Pickup from the hotel kicks off the Cooking Class itinerary, followed by a walk to a local market where participants select fresh ingredients for their culinary creations.
This market visit provides an insightful glimpse into Vietnamese culture and local cuisine.
Next, students learn to cook traditional Vietnamese dishes under the guidance of a professional chef.
After the cooking session, it’s time to savor the unique local wines and tasting the delectable dishes they’ve prepared.
The class concludes with a return drop-off at the hotel, leaving participants enriched by the experience.
Inclusions and Special Requests

The Cooking Class includes round-trip transfers from the city accommodation, providing convenient transportation for participants.
Convenient round-trip transfers from the city accommodation are included in the Cooking Class for participant convenience.
Along With the transfers, the class offers:
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A bottle of water and a welcome drink
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A full lunch or dinner, with snacks and tea/coffee
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Accommodations for special dietary requests or food preferences, if notified in advance
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The opportunity to taste unique local wines during the meal
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Return drop-off at the hotel after the class concludes
These inclusions ensure a comprehensive and enjoyable cooking experience for attendees.
More Great Tours NearbyCustomer Reviews and Ratings

Customers have provided a range of feedback on the Cooking Class experience. Based on 2 reviews, the overall rating is 3 out of 5 stars.
Some guests reported issues with booking and pickup location, particularly from Australia. However, others praised the class size, host, and quality of the food, especially those from Germany.
The class offers a small-group setting where participants can learn to cook traditional Vietnamese dishes under professional guidance and enjoy the fruits of their labor paired with local wines.
The experience also includes a visit to a local market and cultural insights.
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What to Expect

When participants sign up for the Cooking Class, they can expect a comprehensive culinary experience that immerses them in the local culture.
The class offers:
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A visit to a local market to handpick fresh ingredients
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Guidance from a professional cook to learn traditional Vietnamese recipes
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Opportunities to engage in fun activities and exchange experiences with fellow participants
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Tastings of unique local wines to complement the homemade dishes
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Convenient round-trip hotel transfers for a seamless experience
The small-group setting ensures personalized attention and allows participants to fully enjoy the cooking process and Vietnamese culinary traditions.
Tips for a Memorable Experience
How can participants make the most of their Cooking Class experience? Follow these tips to create an unforgettable culinary adventure.
| Tip | Action | Benefit |
| — | — | — |
| Arrive Prepared | Review the class itinerary and come with questions ready | Maximize learning and engagement |
| Engage with Instructors | Actively participate, ask questions, and learn techniques | Gain valuable insights and skills |
| Embrace the Experience | Enjoy the local market, embrace cultural exchange | Deepen understanding of Vietnamese cuisine and culture |
Approach the class with an open mind and eager palate. Participate fully, and you’ll leave with cherished memories and newfound cooking expertise.
How to Book and Prepare
To book the Cooking Class, simply visit the provider’s website or contact them directly. The booking process is easy and offers flexibility:
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Choose from morning or afternoon class options
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Select your preferred date and time
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Provide your hotel details for pickup
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Pay securely online or opt for the "Reserve now, pay later" option
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Receive booking confirmation via email
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Be ready 10 minutes before the scheduled pickup time
On the day, dress comfortably and bring an appetite to enjoy the authentic Vietnamese cuisine you’ll learn to prepare with expert guidance.
Frequently Asked Questions

Are the Classes Suitable for All Skill Levels?
The classes are suitable for all skill levels. Beginners will receive hands-on guidance from the professional chef, while experienced cooks can learn new techniques and discover authentic Vietnamese flavors. The small-group setting allows for personalized attention.
Can I Bring My Own Ingredients to the Class?
No, participants can’t bring their own ingredients. The class provides all the necessary ingredients and equipment. Participants focus on learning techniques and cooking traditional Vietnamese dishes under the guidance of a professional chef.
Are Vegetarian/Vegan Options Available?
Yes, the cooking class offers vegetarian and vegan options. Customers can notify the organizers about any dietary preferences or food allergies in advance, and the class will accommodate those needs.
Is a Minimum Number of Participants Required?
The class doesn’t have a minimum number of participants. It’s a small-group experience, but the size may vary. Travelers can reserve their spot and pay later, so there’s no requirement for a group size.
Are There Any Additional Costs or Fees?
There are no additional costs or fees beyond the class price of $50.83 per person. The price includes round-trip transfers, a full meal, drinks, and accommodations for any special dietary requests.
The Sum Up
The Cooking Class offers an immersive and enriching culinary experience for just $50.83 per person. With a small-group setting, personalized instruction, and a visit to a local market, you will learn to prepare traditional Vietnamese dishes. The class includes tastings, wine pairings, and convenient transportation, making it an ideal choice for those seeking an authentic and memorable culinary adventure.
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