Son Islet Eco-Tour – Authentic Mekong Delta Experience

The Son Islet Eco-Tour offers travelers an immersive experience in the Mekong Delta region. Over 4-5 hours, visitors can expect a scenic boat ride, visits to local fish farms, and a hands-on cooking class. With prices starting at Kč 1,083 per person for small groups, this tour provides an authentic glimpse into the daily lives and traditions of the friendly locals. Those seeking a memorable adventure won’t want to miss the opportunity to explore this vibrant part of Vietnam.

Key Points

• A 4-5 hour small-group tour (up to 2 participants) offering an immersive Mekong Delta experience, including a scenic boat ride and activities like fruit tasting and a cooking class.
• Highlights include visiting floating fish farms, walking through orchards, and engaging with friendly local islanders for an authentic experience.
• The tour includes round-trip boat transfers, English-speaking guide, fruit tasting, a hands-on cooking class, and all entrance fees for a comprehensive experience.
• Comfortable attire, sun protection, and cash for additional expenses are recommended for a smooth and enjoyable tour.
• The tour is not suitable for wheelchair users, and smoking is prohibited during the experience.

You can check availability for your dates here:

Tour Overview and Pricing

What does the Son Islet Eco-Tour offer? It provides an authentic Mekong Delta experience for 4-5 hours, priced from Kč 1,083 per person.

The small-group tour, limited to 2 participants, includes a scenic boat ride, visiting floating fish farms, fruit tasting, a hands-on cooking class, and engaging with friendly locals.

Immerse in a small-group Mekong Delta experience with a scenic boat ride, fish farm visits, fruit tasting, and hands-on cooking.

Hotel pickup is included, and there’s free cancellation up to 24 hours in advance.

Comfortable shoes, a hat, camera, and insect repellent are recommended. Vegetarian options are available upon request.

This eco-tour isn’t suitable for wheelchair users, and smoking isn’t allowed during the tour.

Itinerary Highlights

The Son Islet Eco-Tour begins with a scenic boat ride along the Hau River, transporting visitors to the lush Son Islet. Upon arrival, guests will visit floating fish farms and learn local fish-raising techniques. They’ll then walk through the island’s orchards, tasting fresh seasonal fruits. The highlight is a hands-on cooking class, where they’ll learn to make the iconic Vietnamese crispy pancake, Bánh Xèo. Throughout the tour, travelers will engage with friendly islanders, experiencing warm hospitality and gaining an authentic Mekong Delta experience.

| Activity | Description |

| — | — |

| Boat Ride | Scenic journey along the Hau River |

| Fish Farms | Explore local fish-raising methods |

| Fruit Tasting | Sample fresh, seasonal produce |

| Cooking Class | Learn to make Bánh Xèo |

| Local Interaction | Engage with friendly islanders |

Inclusions

The Son Islet Eco-Tour includes round-trip boat transfer to Son Islet, where guests will be accompanied by an English-speaking local guide.

On the island, they’ll taste fresh seasonal fruits from a local garden. The tour also includes a hands-on cooking class to learn how to make the iconic Vietnamese dish, Bánh Xèo.

Afterward, guests will enjoy traditional tea and snacks while engaging with friendly islanders and experiencing their warm hospitality.

All entrance fees are covered, making this an inclusive and immersive Mekong Delta adventure.

Preparation and Recommendations

Comfortable shoes, a hat, and a camera are recommended for the Son Islet Eco-Tour. Sunscreen and insect repellent are also advised to ensure a comfortable experience.

For vegetarians, meal options can be requested in advance.

When preparing for the tour, consider the following:

1. Pack light and comfortable clothing suitable for the tropical climate.

2. Bring cash for any additional expenses or purchases during the tour.

3. Ensure you have a fully charged phone or camera to capture the stunning Mekong Delta scenery.

The tour isn’t suitable for wheelchair users, and smoking isn’t allowed during the excursion.

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Important Information

Tour participants should note that the Son Islet Eco-Tour isn’t suitable for wheelchair users.

Smoking is prohibited during the tour. The tour departs from Ninh Kieu Wharf in Can Tho City.

Guests are advised to wear comfortable shoes and bring a hat, camera, sunscreen, and insect repellent to ensure their comfort and enjoyment throughout the experience.

Vegetarian meal options are available upon request.

Scenic Boat Ride Along the Hau River

A scenic boat ride along the Hau River kicks off the Son Islet Eco-Tour experience.

The journey offers:

1. Panoramic views of the lush, verdant landscapes that characterize the Mekong Delta region.

2. Glimpses of local life, with floating markets, fishermen, and riverside communities.

3. A peaceful, calming atmosphere as you glide along the tranquil waters.

The boat ride sets the tone for the authentic, immersive experience that awaits you on Son Islet.

Get ready to dive into the rich culture and natural beauty of this enchanting corner of Vietnam.

Floating Fish Farms and Local Fish-Raising Techniques

As the boat glides along the Hau River, visitors get an up-close look at the floating fish farms that dot the waterways. These ingenious aquaculture systems are a vital part of the local economy. Guests learn about the various techniques used to raise fish, such as:

| Technique | Description | Advantages |

| — | — | — |

| Cage Farming | Fish are contained in floating cages | Efficient use of space, easy to manage |

| Pond Farming | Fish are raised in earthen ponds | Larger scale production, diverse species |

| Integrated Systems | Fish, plants, and livestock are combined | Maximizes resource utilization, sustainable |

These hands-on experiences provide a fascinating glimpse into the resourcefulness and ingenuity of Mekong Delta communities.

Hands-on Cooking Class: Bánh Xèo

One of the highlights of the Mekong Delta eco-tour is the hands-on cooking class where participants learn to make the beloved Vietnamese dish, Bánh Xèo.

During the class, the guide leads participants through the following steps:

1. Mixing the batter: Participants will blend together rice flour, coconut milk, turmeric, and seasoning to create the perfect Bánh Xèo batter.

2. Cooking the pancakes: Using a hot skillet, you will pour the batter and quickly fry the thin, crispy pancakes.

3. Assembling the dish: Participants will add pork, shrimp, bean sprouts, and herbs, then fold the Bánh Xèo and enjoy their freshly made creation.

Frequently Asked Questions

Can I Modify the Itinerary to Suit My Preferences?

Yes, you can modify the itinerary to suit your preferences. The tour operator is flexible and can accommodate special requests, such as adding or removing activities, as long as they’re feasible and within the tour duration.

Is There an Option to Extend the Tour Duration?

Yes, you can extend the tour duration. The tour operator offers flexible options, allowing you to customize the itinerary to suit your preferences. Additional time can be added for an extra fee.

How Many Stops Are There During the Boat Ride?

The tour includes a scenic boat ride along the Hau River, with stops at floating fish farms to learn local fish-raising techniques and lush orchards to taste fresh seasonal fruits.

Can I Take Part in the Fishing Activities on the Farms?

Visitors can’t participate in the fishing activities on the floating fish farms. However, they’ll have the opportunity to learn about the local fish-raising techniques during the tour on Son Islet.

Is the Cooking Class Suitable for Children Under 12?

The cooking class is suitable for children under 12, but they’ll need to be accompanied by an adult. The hands-on experience is engaging and fun for kids, making it a great family activity.

The Sum Up

The Son Islet Eco-Tour offers an immersive Mekong Delta experience, with a scenic boat ride, visits to floating fish farms, and a hands-on cooking class to prepare the traditional Vietnamese dish, Bánh Xèo. Priced at Kč 1,083 per person for small groups, this tour provides an authentic and memorable adventure while engaging with friendly locals.

You can check availability for your dates here: