Ricepaper Class at the Organic Vegetable Village Tra Que

Nestled in the serene countryside of Hoi An, Vietnam, the Organic Vegetable Village Tra Que invites visitors to embark on a captivating culinary journey. At the heart of this experience lies the Ricepaper Class, a hands-on workshop that delves into the art of creating traditional Vietnamese rice papers and noodles. Blending nature, culture, and cuisine, this five-hour immersion promises an unforgettable adventure for the senses. What secrets will the local chef unveil during this captivating exploration?

Key Points

• A 5-hour hands-on class that teaches participants how to make various types of rice paper and noodles in the Tra Que Vegetable Village of Hoi An, Vietnam.
• The class includes a guided tour of the rice fields, an eco-tour of the heritage herb and vegetable garden, and the opportunity to learn about over 30 herb varieties.
• Participants will have a hands-on experience in making crispy sesame rice paper, savory BBQ rice paper, and steamed rice rolls, as well as learning to cut rice paper for homemade rice noodles.
• The class culminates in the preparation and enjoyment of an authentic Vietnamese lunch made from the fresh, local ingredients used during the class, with dietary needs accommodated.
• The class offers a full refund up to 24 hours in advance, and transportation options include pickup by bicycle, motorbike, or car, with the class being wheelchair accessible.

You can check availability for your dates here:

Overview of the Ricepaper Class

The Ricepaper Class at Tra Que Vegetable Village offers a unique cultural experience in Hoi An, Vietnam. Priced at $42.62 per person, the 5-hour class includes a guided tour through the scenic rice fields and a hands-on lesson in making traditional Vietnamese rice paper and noodles.

Participants can take advantage of the free cancellation policy up to 24 hours in advance. Transportation from the hotel is provided by bicycle, motorbike, or car, ensuring accessibility.

The class culminates in an authentic Vietnamese lunch featuring the dishes prepared during the session, accommodating various dietary needs.

Pricing and Booking Details

The Ricepaper Class at Tra Que Vegetable Village costs $42.62 per person and lasts for 5 hours.

Participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. A reserve now and pay later option is also available.

The class includes pickup from the hotel by bicycle, motorbike, or car, and is wheelchair accessible. Participants should wait in the hotel lobby 5 minutes before the scheduled pickup time.

Convenient transportation options and wheelchair accessibility make the Ricepaper Class an accessible and inclusive experience.

With so many options and a flexible booking policy, the Ricepaper Class is an opportunity not to be missed.

Cycling and Eco-Tour Experience

After being picked up from their hotel, participants embark on a cycling journey through the picturesque rice fields to reach Tra Que Island.

Upon arrival, they’re led on an eco-tour of the heritage herb and vegetable garden. During this guided tour, they’ll learn about the diverse range of over 30 herb varieties cultivated in this 300-year-old village.

Guests can even pick some of the herbs themselves, experiencing the peaceful atmosphere of this unique agricultural community.

This hands-on exploration sets the stage for the rice paper-making activity that follows.

Rice Paper and Noodle Making

Next, participants dive into the hands-on experience of making various types of rice paper and noodles. Under the guidance of a local chef, they learn the traditional process.

They create crispy sesame rice paper, savory BBQ rice paper, and steamed rice rolls. Participants also learn to cut rice paper to make homemade rice noodles.

Throughout the class, the chef ensures all dietary needs are accommodated in the authentic Vietnamese lunch, made from the ingredients prepared during the session.

With each new rice paper and noodle creation, participants gain a deeper appreciation for the artistry of traditional Vietnamese cuisine.

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Preparing the Authentic Vietnamese Lunch

Preparing the authentic Vietnamese lunch is the culmination of the ricepaper class experience. After learning to make various types of rice paper and noodles, participants use the fresh, local ingredients to create a delicious meal.

• The lunch includes dishes made from the rice paper and noodles, as well as other Vietnamese specialties, all prepared during the class.

• Dietary needs are accommodated, ensuring everyone can enjoy the fruits of their labor.

• Upon completion, participants savor the authentic flavors of Vietnam, having gained new culinary skills and appreciation for the local cuisine.

Transportation and Accessibility

The ricepaper class at Tra Que Vegetable Village includes convenient transportation options for participants. Guests are picked up from their hotel by bicycle, motorbike, or car, ensuring a hassle-free arrival.

The class is wheelchair accessible, accommodating travelers with mobility needs. Participants are advised to be ready in their hotel lobby 5 minutes before the scheduled pickup time to ensure a smooth start to the experience.

With reliable transportation and accessibility, guests can focus on seeing the cultural and culinary delights of the ricepaper-making class at Tra Que.

Guidance From the Local Chef

During the ricepaper class, a local chef guides participants through the intricate process of making various types of rice paper and noodles.

The chef’s expertise shines as they share their knowledge:

• Demonstrating the proper techniques for stretching and shaping the rice dough into delicate sheets of rice paper

• Explaining the unique properties of different rice varieties and how they impact the final texture and flavor of the ricepaper

• Guiding participants in the art of cutting rice paper into thin strips to create homemade rice noodles

Participants learn from the chef’s hands-on instruction and gain a deeper appreciation for the traditional Vietnamese culinary craft.

Highlights and Memorable Moments

One of the highlights of the Ricepaper Class at Tra Que is the opportunity to experience the peaceful atmosphere of this 300-year-old village, where over 30 varieties of herbs flourish.

Participants can pick herbs during the tour, adding a hands-on element to the experience.

The class culminates in a delicious meal made from the ingredients prepared during the session, accommodating various dietary needs.

Travelers return to Hoi An with not only the skills to make their own rice paper and noodles but also cherished memories and photographs of their time in the tranquil Tra Que Vegetable Village.

Frequently Asked Questions

Is There a Minimum Group Size Requirement?

There’s no minimum group size requirement for the Ricepaper Class. Participants can book individually or in groups, with the price remaining the same regardless of the number of people in the tour.

Can the Class Be Customized for Special Dietary Needs?

The class can be customized to accommodate dietary needs. The local chef guides participants through making various types of rice paper and noodles, using ingredients that cater to any dietary restrictions.

Are There Any Options to Extend the Class Duration?

Yes, the class duration can be extended for an additional fee. Participants can request longer sessions to explore more rice paper-making techniques and have more time for hands-on practice and culture.

Can Participants Take the Rice Paper and Noodles Home?

Participants can take home the rice paper and noodles they make during the class. They’ll have the opportunity to enjoy their freshly prepared creations even after the experience has ended.

Is There a Dress Code or Any Recommended Attire?

There’s no strict dress code, but participants should wear comfortable, casual clothing and closed-toe shoes suitable for walking and participating in the hands-on activities. Loose or lightweight fabrics are recommended for the warm climate.

The Sum Up

The Ricepaper Class at the Organic Vegetable Village Tra Que in Hoi An, Vietnam, offers a truly immersive culinary experience. Participants can explore the picturesque rice fields, learn traditional noodle-making techniques, and savor an authentic Vietnamese lunch – all under the guidance of a local chef. This hands-on class provides a unique opportunity to connect with the region’s rich agricultural heritage and culinary traditions.

You can check availability for your dates here: