Danang/Hoi An: Vegetable Farming, Basket Boat, Cooking Class

Danang and Hoi An offer a unique opportunity to take in the region’s vibrant culture and culinary traditions. This tour combines hands-on experiences, from vegetable farming to basket boat rowing, culminating in a cooking class where participants learn to prepare iconic Vietnamese dishes. Visitors can choose between two exciting itinerary options, each providing an authentic taste of the area’s rich heritage. Whether exploring local markets or cycling through lush landscapes, this tour promises an unforgettable adventure.

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Key Points

Offers two tour options: 4-4.5 hours with local market and cooking class, or 5-5.5 hours with biking, basket boat rowing, and cooking class.
Provides hands-on experiences in organic vegetable farming and traditional Vietnamese cooking, with a focus on iconic dishes like green papaya salad and spring rolls.
Includes hotel pickup and drop-off, entrance fees, and an English-speaking guide, as well as a traditional herbal foot bath.
Pricing starts from $42.62 per person, with free cancellation available up to 24 hours prior to the tour.
Dietary restrictions can be accommodated if communicated in advance.

You can check availability for your dates here:

Overview and Pricing

This activity offers visitors a hands-on experience in vegetable farming and Vietnamese cooking in the Danang/Hoi An region.

Priced from $42.62 per person, the 4 to 5.5-hour tour includes options to visit a local market, farm vegetables, row in a basket boat, and cook four iconic Vietnamese dishes.

Priced from $42.62 per person, the 4 to 5.5-hour tour offers hands-on experiences in local markets, vegetable farming, basket boat rowing, and Vietnamese cooking.

Reservations can be made in advance with free cancellation up to 24 hours prior.

The tour includes hotel pickup and drop-off, all entrance fees, an English-speaking guide, and a traditional herbal foot bath and massage.

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Itinerary Options

Visitors have two itinerary options to choose from for this activity.

The first option is a 4-4.5 hour tour that includes a visit to the Hoi An local market, cycling to the Tra Que organic vegetable village, farming with local farmers, a traditional herbal foot bath and massage, and a cooking class where participants prepare 4 iconic Vietnamese dishes.

The second option is a 5-5.5 hour tour that adds biking to the Coco-nut Palm Forest, rowing in a basket boat in the Cam Thanh Nipa Forest, and the same farming, foot bath, and cooking class experiences.

Option 1: Local Market – Farming – Cooking Class

The first option is a 4 to 4.5-hour tour that begins with a pickup from your hotel.

A 4 to 4.5-hour tour that starts with a pickup from your hotel.

You’ll visit the Hoi An local market, then cycle to the Tra Que organic vegetable village.

There, you’ll experience farming with local farmers and enjoy a traditional herbal foot bath and massage.

Next, you’ll learn to cook 4 iconic Vietnamese dishes and savor the meal you prepared.

Finally, you’ll be dropped off at your hotel, having immersed yourself in the local culture and cuisine.

Option 2: Biking – Basket Boat – Cooking Tour

Alternatively, the 5 to 5.5-hour option begins with a hotel pickup, leading participants on a ride to the Coco-nut Palm Forest.

From there, they’ll row in a basket boat through the Cam Thanh Nipa Forest. The tour then cycles to the Tra Que organic vegetable village, where participants experience farming with local farmers.

After a traditional herbal foot bath and massage, they’ll cook 4 iconic Vietnamese dishes and enjoy the self-cooked meal.

Key highlights include:

Rowing in a basket boat
Cycling to Tra Que organic vegetable village
Farming experience with local farmers
Traditional herbal foot bath and massage
Cooking 4 Vietnamese dishes and enjoying the meal

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Highlights

This tour offers a variety of highlights, starting with the visit to the Hoi An local market. Guests will cycle to the Tra Que organic vegetable village to experience farming with local farmers. After a traditional herbal foot bath and massage, they’ll learn to cook 4 iconic Vietnamese dishes, which they’ll then enjoy eating. The experience also includes a ride in a basket boat through the Cam Thanh Nipa Forest. Completing the well-rounded itinerary are these key highlights:

| Highlights |

|——————————————-|

| Visit Hoi An local market |

| Cycle to Tra Que organic vegetable village|

| Experience farming with local farmers |

| Enjoy traditional herbal foot bath & massage|

| Learn to cook 4 iconic Vietnamese dishes |

| Enjoy a meal you cooked |

| Row in a basket boat |

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Cooking Menu

What dishes are typically offered on the cooking menu?

The cooking class features a menu of 4 iconic Vietnamese dishes, including Green Papaya Salad, Spring Rolls, Bánh Xèo (Vietnamese Rice Pancake), and Fish in Clay Pot.

The cooking class offers 4 iconic Vietnamese dishes: Green Papaya Salad, Spring Rolls, Bánh Xèo, and Fish in Clay Pot.

Dietary restrictions or food allergies must be communicated in advance. The menu may vary slightly depending on availability and seasonality.

Participants will learn to prepare these traditional Vietnamese specialties under the guidance of a local chef. The cooking lesson is a hands-on experience where guests can savor the fruits of their labor by enjoying the self-cooked meal.

Green Papaya Salad
Spring Rolls
Bánh Xèo (Vietnamese Rice Pancake)
Fish in Clay Pot
Dietary restrictions communicated in advance

Inclusions

The tour package includes pickup and return transportation from the hotel, a basket boat ride (Option 2 only), all necessary entrance tickets, an English-speaking guide and local chef, a hands-on farming experience with local farmers, a welcome drink (nước é), a full lunch or dinner, as well as insurance and personal fees.

| Inclusions | Option 1 | Option 2 |

| — | — | — |

| Pickup and return from hotel | ✓ | ✓ |

| Basket boat ride | – | ✓ |

| Entrance tickets | ✓ | ✓ |

| English-speaking guide/local chef | ✓ | ✓ |

| Farming experience with farmers | ✓ | ✓ |

| Welcome drink (nước é) | ✓ | ✓ |

| Lunch/Dinner | ✓ | ✓ |

| Insurance and personal fees | ✓ | ✓ |

Reservation and Cancellation Policy

Customers can reserve this activity now and pay later. Free cancellation is available up to 24 hours in advance.

The reservation and cancellation policy includes:

Reserve now & pay later
Free cancellation up to 24 hours in advance
Cancellation less than 24 hours incurs full charges
No-shows will be charged the full amount
To cancel or modify, contact the tour operator as soon as possible

This flexible policy allows customers to book their experience with confidence, knowing they can make adjustments if needed.

With an easy online reservation and generous cancellation window, customers can plan their Danang/Hoi An adventure with ease.

Frequently Asked Questions

Can I Combine Multiple Activity Options in One Booking?

Yes, travelers can combine multiple activity options in one booking. The tour offers flexibility, allowing guests to select from Option 1 or Option 2 based on their preferences and interests.

Is There a Minimum Group Size Requirement?

There’s no minimum group size requirement. Travelers can book this activity individually or as a private group. The tour operates with a single participant or larger groups.

Do I Need to Bring Any Special Equipment or Clothing?

No special equipment’s needed, but participants should wear comfortable, lightweight clothing and closed-toe shoes suitable for farming activities. The tour provider will provide all necessary equipment for the cooking class and basket boat ride.

Can I Customize the Cooking Menu Based on My Preferences?

Yes, you can customize the cooking menu based on your preferences. The tour operator is flexible and will work with you to accommodate any dietary restrictions or food allergies as long as you communicate them in advance.

Is There an Option to Include Transportation From Danang Airport?

Yes, the tour operator offers airport transfer as an optional add-on. Guests can select roundtrip airport transfer from Danang International Airport to their hotel in Hoi An for an additional fee.

The Sum Up

This unique tour offers an immersive experience in Danang and Hoi An. Guests can choose between two options – visiting a local market and participating in traditional farming, or enjoying a scenic bike ride and rowing through mangroves in a basket boat. Both experiences culminate in a hands-on cooking class where participants can savor the flavors of iconic Vietnamese dishes, providing an authentic taste of the region’s rich culinary heritage.