Tra Que Vegetable Village – Cooking Class

Explore the vibrant Tra Que Vegetable Village through an immersive cooking class experience. This unique opportunity allows visitors to bike through verdant farmlands, learn about traditional cultivation methods, and participate in hands-on activities like planting and harvesting. The highlight, however, is the chance to prepare a delectable local meal under the guidance of an experienced instructor. With a small group size and a focus on cultural exchange, this 6-hour adventure promises an engaging and flavorful journey into the heart of Vietnamese culinary traditions.

Key Points

• A 6-hour cooking class in Tra Que Vegetable Village near Hoi An, Vietnam, priced at €39.11 per person.
• Includes a bike ride to a nearby market, learning about vegetable uses, and experiencing daily life on a local farm.
• Participants can engage in vegetable growing while wearing farmer’s uniforms and conical hats, followed by a traditional massage and cooking class.
• The class is led by an experienced, English-speaking guide and has a small group size limited to 12 participants.
• Comprehensive services are included, such as pickup and drop-off, entrance tickets, a full meal, and tips for the guide and chef.

You can check availability for your dates here:

Overview and Pricing

This cooking class activity at Tra Que Vegetable Village is priced starting from €39.11 per person and lasts for 6 hours.

Participants can enjoy free cancellation up to 24 hours prior for a full refund. The tour also offers a reserve now and pay later option, allowing you to book your spot without any upfront payment.

With a small group size limited to 12 people, this interactive experience provides an immersive look into the daily life of local farmers and the opportunity to learn traditional cooking methods in a hands-on setting.

Itinerary Highlights

The itinerary begins at 8:45 – 9:00 am when participants meet their local guide and embark on a bike ride to a nearby market. There, they’ll learn about the uses of vegetables in food and medicine.

Next, they’ll experience daily life on a local farm and cycle through the countryside to Tra Que Vegetable Village. Participants will wear farmer’s uniforms and conical hats to take part in vegetable growing.

At 10:50 am, they’ll enjoy a traditional massage with garden herbs. The cooking class follows, teaching how to make vegetable flowers and five dishes, including rice and stir-fried morning glory.

A vegetarian lunch is provided.

Group and Guide Information

Although the cooking class has a small group size limited to 12 participants, it’s led by an experienced, English-speaking guide.

The guide provides a personalized and informative experience, sharing insights into local culture and cuisine.

Pickup and drop-off service is included, with free transportation from the Hoi An city center. For guests staying outside the city center, the operator can arrange transportation upon request.

Inclusions and Additional Information

The cooking class includes a comprehensive range of services and amenities to ensure a seamless and enjoyable experience.

Pickup and drop-off at the hotel, an English-speaking guide and local chef, a welcome drink, entrance tickets, a traditional massage, and a full meal are all included.

Participants will also receive insurance coverage and any necessary personal fees. Tips for the guide and chef are covered as well.

Participants will receive insurance coverage and any necessary personal fees. Tips for the guide and chef are also included.

It’s important to notify the organizers of any food allergies or special requests to accommodate individual needs.

More Great Tours Nearby

What to Bring and Preparation

To make the most of the cooking class experience, participants are recommended to bring a hat, sunscreen, and comfortable clothing. Depending on the weather and personal preferences, additional items may be useful:

| Item | Recommended |

| — | — |

| Water bottle | Yes |

| Insect repellent | Depending on season |

| Camera | Optional |

| Cash for souvenirs | Recommended |

Before the class, it’s important to check availability and ensure the date fits the participant’s schedule. Notifying the organizers of any food allergies or special requests will help ensure a smooth and enjoyable cooking class experience.

Exploring the Tra Que Vegetable Village

As participants arrive at the Tra Que Vegetable Village, they’ll have the opportunity to enjoy the daily life of local farmers.

Enjoy the daily life of local farmers at the Tra Que Vegetable Village.

They’ll cycle through the picturesque countryside, learning about the vegetables used in local cuisine and traditional medicine.

At the village, they’ll don farmer’s uniforms and conical hats, then actively participate in cultivating the nutrient-rich vegetables.

After a traditional massage with garden herbs, they’ll head to the cooking class to learn how to craft vegetable flowers and five flavorful dishes, including the beloved rice and stir-fried morning glory.

Hands-on Cooking Experience

After donning the farmer’s uniform and conical hat, participants dive into the hands-on cooking experience at the Tra Que Vegetable Village.

They learn to make vegetable flowers and five dishes, including rice and stir-fried morning glory. Under the guidance of the local chef, they prepare these dishes using the village’s fresh, organic produce.

Participants enjoy a traditional massage with garden herbs before sitting down to savor the delicious, vegetarian meal they’ve created.

This immersive cooking class offers a unique opportunity to learn about Vietnamese culinary traditions and culture while connecting with the local community.

Connecting With Local Culture

The Tra Que Vegetable Village cooking class offers participants a unique opportunity to enjoy the local culture.

Visitors cycle through the countryside, experience daily life with farmers, and wear traditional farmer’s uniforms. They learn about the village’s use of vegetables in food and medicine, and enjoy a traditional herbal massage.

The interactive cooking class teaches participants to make vegetable flowers and local dishes, allowing them to fully appreciate the region’s culinary traditions.

Frequently Asked Questions

Is It Possible to Customize the Dishes I Learn to Make?

Yes, the cooking class allows participants to customize the dishes they learn to make. Notify the guide of any dietary restrictions or preferences, and they’ll work with you to adjust the menu accordingly.

How Strenuous Is the Bike Ride Through the Countryside?

The bike ride through the countryside is generally moderate in difficulty. Participants will cycle along flat, paved roads, but it may require some physical exertion depending on one’s fitness level. The guide can accommodate varying abilities.

Can I Take Photos During the Cooking Class?

Yes, participants can take photos during the cooking class. The tour allows ample opportunities to capture the experience, from preparing the ingredients to plating the final dishes. Photography is encouraged to document the hands-on cooking lesson.

Is It Possible to Have a Private Cooking Class?

Yes, private cooking classes are available. Participants can arrange a private session with the tour operator, which allows for a more personalized experience and flexibility in the class schedule and content.

Are There Any Vegetarian Options for the Included Meal?

The cooking class provides a vegetarian meal option upon request. According to the information provided, the included lunch is available in a vegetarian version for participants who notify the tour operator of any dietary requirements or special requests.

The Sum Up

The Tra Que Vegetable Village Cooking Class offers a unique opportunity to take in the traditions and flavors of local Vietnamese cuisine. With hands-on activities, an experienced guide, and a small group size, participants can expect an engaging and informative day filled with delicious food and cultural insights. This 6-hour adventure is a perfect way to connect with the vibrant farming community and deepen one’s appreciation for sustainable food practices.

You can check availability for your dates here: