The Cam Thanh Basket Boat Ride & Cooking Class Tour is an immersive experience that blends the scenic landscapes of Da Nang and Hoi An with authentic local cuisine. For just over $36 per person, this tour offers a delightful bamboo boat ride, a market visit, and a hands-on cooking class where participants can create traditional dishes. With an English-speaking guide, transportation, and meals included, this adventure promises a memorable culinary journey. Discover the flavors of Vietnam’s central region through this engaging experience.

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Good To Know

The tour offers a 4.5-6.5 hour experience with a bamboo basket boat ride and a cooking class in Cam Thanh Eco-Coconut Village.
The tour includes transportation, an English-speaking guide, lunch/dinner, and complimentary fruit juice and mineral water.
The cooking class menu features authentic local dishes, with both salty and vegetarian options available.
The tour has a group size limit of 12 participants for a personalized experience, and operates rain or shine.
Pickup from accommodations in Da Nang is included, and free cancellation is available up to 24 hours in advance.

You can check availability for your dates here:

Tour Overview and Pricing

The Cam Thanh Basket Boat Ride & Cooking Class Tour is priced from $36.19 per person and lasts 4.5 to 6.5 hours.

The Cam Thanh Basket Boat Ride & Cooking Class Tour is priced from $36.19 per person and lasts 4.5 to 6.5 hours.

Free cancellation is available up to 24 hours in advance. Participants can choose to reserve now and pay later.

The tour includes pickup from accommodations in Da Nang, a visit to Hoi An Market, a bamboo basket boat ride, a cooking class featuring local dishes, and a meal prepared during the class.

Exclusions include personal expenses, services not mentioned, and extra charges on public holidays or certain locations.

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Itinerary and Activities

Participants are picked up from accommodations in Da Nang between 7:30 AM and 8:30 AM.

The itinerary includes a visit to Hoi An Market for 30 minutes to source ingredients.

Then, they’ll transfer to Cam Thanh Eco-Coconut Village for a 20-minute journey.

Participants will embark on a bamboo basket boat ride through palm trees.

Next, they’ll enjoy a 2.5-hour cooking class featuring local dishes, followed by a lunch or dinner of the prepared meals.

The menu includes Hoi An spring rolls, papaya salad, Hoi An rice pancakes, and fish or tofu in clay pot.

Cooking Class Menu

The cooking class menu offers a salty and a vegetarian option.

The salty menu includes Hoi An spring rolls, papaya salad, Hoi An rice pancakes, and fish in a clay pot.

The vegetarian menu features tofu in a clay pot, Hoi An spring rolls, papaya salad, and Hoi An rice pancakes.

Additional restaurant offerings include clam or vegetable soup, morning glory, rice, and dessert.

Both menus provide an opportunity to learn how to prepare authentic local dishes during the 2.5-hour cooking class.

Salty Menu

The salty menu features an array of iconic Hoi An dishes, allowing participants to enjoy the local culinary traditions.

They’ll start with the classic Hoi An spring roll, followed by a refreshing papaya salad.

Next up are the renowned Hoi An rice pancakes, which showcase the region’s expertise in rice-based specialties.

The menu culminates with the flavorful fish in clay pot, a signature dish that showcases the local seafood bounty.

The menu culminates with the flavorful fish in clay pot, a signature dish that showcases the local seafood bounty.

This comprehensive salty menu provides a well-rounded culinary experience, highlighting the diversity and deliciousness of Hoi An’s renowned cuisine.

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Vegetarian Menu

While the salty menu showcases Hoi An’s renowned seafood and meat-based specialties, the vegetarian menu offers a delightful alternative for those seeking plant-based delicacies. This menu features:

| Dish | Description |

| — | — |

| Tofu in Clay Pot | A savory dish featuring tofu simmered in a clay pot with fragrant spices. |

| Hoi An Spring Roll | Delicate rice paper wraps filled with fresh vegetables and herbs. |

| Papaya Salad | A refreshing salad made with shredded green papaya, carrots, and a zesty dressing. |

| Hoi An Rice Pancakes | Traditional rice pancakes served with a variety of flavorful toppings.

Rounding out the vegetarian menu are clam or vegetable soup, morning glory, rice, and a sweet dessert to complete the dining experience.

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Inclusions and Exclusions

The tour includes transportation, an English-speaking guide, the cooking class, the basket boat experience, as well as lunch/dinner, fruit juice, and mineral water.

Transportation, English-speaking guide, cooking class, basket boat experience, lunch/dinner, fruit juice, and mineral water are all included in the tour.

However, personal expenses and any services not mentioned are excluded.

There’s an extra charge of 150,000 VND on public holidays, and an additional 500,000 VND for certain locations.

The tour isn’t suitable for individuals over 95 years, and luggage or large bags aren’t allowed.

Despite weather conditions, the tour operates rain or shine, with a small group size limited to 12 participants.

24/7 travel support is available.

Important Information

Although not suitable for individuals over 95 years, the tour requires guests to wear comfortable shoes and bring a camera and cash.

The tour operates rain or shine, so participants should be prepared for any weather. The group size is limited to 12 participants, ensuring a small and personalized experience.

Additionally:

Luggage or large bags aren’t allowed on the tour.
24/7 travel support is available for any inquiries or assistance.
An extra charge of 150,000 VND is applicable on public holidays.
For certain locations, an additional 500,000 VND may be required.

Tour Highlights

Travelers embark on a captivating journey as they visit the Hoi An Market to source fresh ingredients.

Travelers embark on a captivating journey as they visit the Hoi An Market to source fresh ingredients.

They then transfer to the Cam Thanh Eco-Coconut Village, where they’ll board bamboo basket boats and float through the palm-fringed waterways.

Next, participants dive into a hands-on cooking class, learning to prepare local specialties like Hoi An spring rolls, papaya salad, and fish in clay pot.

After the class, they savor the dishes they’ve crafted, along with complementary offerings like clam or vegetable soup, morning glory, and rice.

Throughout the experience, an English-speaking guide provides insights and assistance.

Frequently Asked Questions

Can I Bring My Own Food During the Cooking Class?

According to the tour information, participants are not allowed to bring their own food during the cooking class. The tour includes a full lunch or dinner prepared during the class.

Is the Tour Available in Languages Other Than English?

The tour is available in English only. The website does not mention any other language options being offered. Guests who don’t speak English may need to bring a translator to fully participate in the cooking class and activities.

Can I Customize the Cooking Class Menu to My Dietary Needs?

Yes, you can customize the cooking class menu to accommodate dietary needs. The tour provider allows participants to select a vegetarian menu or inform them of any allergies or restrictions prior to the experience.

Is There a Discount for Booking the Tour in Advance?

Yes, there is a reserve now & pay later option available, allowing you to book the tour in advance and potentially save money compared to booking closer to the tour date. Early booking also provides more flexibility for your schedule.

What Is the Minimum Age Requirement for the Basket Boat Ride?

The tour has no stated minimum age requirement for the basket boat ride. However, it is not suitable for individuals over 95 years old, indicating the activity may be inappropriate for very young children as well.

The Sum Up

The Cam Thanh Basket Boat Ride & Cooking Class Tour offers an immersive cultural experience in the picturesque landscapes of Da Nang and Hoi An. With a guided boat ride, market visit, and hands-on cooking class, participants can enjoy authentic local cuisine and gain a deeper understanding of the region’s culinary traditions. This tour provides a well-rounded, all-inclusive adventure for a reasonable price.