Hoian/Da Nang: Fishing, Basket Riding and Cooking Class

Exploring the vibrant culture of Hoi An is a must-do for any traveler. This 3-in-1 adventure combines fishing, a scenic basket boat ride, and a cooking class, offering an immersive experience in the region’s rich culinary traditions. At just $35 per person, this tour provides an engaging way to discover local techniques, select fresh ingredients, and create delicious Vietnamese dishes. With an English-speaking guide, visitors can expect to learn and explore the area’s unique offerings.

Good To Know

• This 3-in-1 activity in Hoi An/Da Nang includes a fishing trip, basket boat ride, and Vietnamese cooking class, priced from $35 per person.
• The experience showcases local culture and cuisine, with a market visit, traditional fishing techniques, and cooking classes for Vietnamese classics.
• The small-group tour is led by an English-speaking guide and includes hotel pickup, life jackets, and a vegetarian option.
• The tour highlights include the basket boat ride through scenic water coconut palm channels and the hands-on cooking class.
• Customers have praised the cooking class and boat ride, though the market tour could be improved in terms of guide engagement and pacing.

You can check availability for your dates here:

Overview and Pricing

This 3-in-1 activity includes a fishing trip, basket boat ride, and cooking class in the Hoi An and Da Nang region.

Priced from $35 per person, the tour lasts 4.5-6 hours. Travelers can reserve now and pay later to secure their spot without an upfront payment.

Priced from $35 per person, the tour lasts 4.5-6 hours. Travelers can reserve now and pay later to secure their spot without an upfront payment.

Free cancellation is available up to 24 hours in advance for a full refund.

This comprehensive experience showcases local culture and cuisine, from browsing the Hoi An market to learning traditional fishing customs and whipping up Vietnamese specialties like beef noodle soup and spring rolls.

Tour Highlights

The 3-in-1 experience allows travelers to enjoy Hoi An’s local culture and cuisine.

Guests visit the Hoi An market to handpick ingredients for their cooking class. Next, they board a traditional basket boat and glide through scenic water coconut palm channels. Participants learn about local fishing customs and techniques.

The cooking class teaches how to prepare Vietnamese classics like beef noodle soup, spring rolls, and Hoi An pancakes. Vegetarian options are available.

With a small group size and an English-speaking guide, this activity offers an authentic taste of Hoi An’s vibrant heritage.

Tour Experience

Participants are guided by an English-speaking tour guide throughout the experience.

The small group size is limited to 10 people, allowing for a more personalized and interactive tour.

Pickup is provided from the hotel lobby, but certain hotels may not offer this service. Guests should wait in the lobby 10 minutes before the scheduled pickup time.

The tour allows visitors to enjoy the local way of life and cooking traditions of the Hoi An countryside.

Despite some mixed reviews on guide engagement, the cooking class and basket boat ride are consistently highlighted as memorable experiences.

Customer Feedback

According to customer reviews, the overall rating for this Hoi An/Da Nang activity is 4.2 out of 5 stars based on 5 reviews.

Participants praised the cooking class and basket boat ride. However, some found the market tour too rushed and wanted more engagement from the guide.

The cooking class and basket boat ride were praised, but the market tour was considered too rushed with a lack of guide engagement.

The experience was highlighted as fun and the cooking sessions were described as tasty.

While the activity received positive feedback, a few areas for improvement were noted, such as guide engagement and pacing during the market tour.

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Important Information

Although not suitable for pregnant women or individuals with mobility impairments, this Hoi An/Da Nang activity operates daily, rain or shine.

Travelers should wait in their hotel lobby 10 minutes before pickup. Strollers aren’t allowed, but the tour includes hotel pickup/drop-off, bamboo basket boat riding, life jackets, water, a cooking class, and gratuity for the basket boat local.

Choosing the Ingredients

Visiting the local Hoi An market kicks off the immersive cooking experience. Guided by the knowledgeable instructor, participants explore the vibrant market stalls, selecting fresh produce and aromatic herbs for the upcoming cooking class.

The tour weaves through the bustling aisles, providing insights into local ingredients and traditional cooking methods. Participants actively engage, asking questions and handpicking the best ingredients to ensure an authentic and flavorful meal.

This hands-on market experience sets the stage for a truly immersive culinary journey, allowing participants to gain a deeper appreciation for Vietnamese cuisine and culture.

Mastering the Fishing Techniques

After exploring the local market, participants venture to the tranquil waterways to learn the time-honored fishing techniques of the Hoi An region.

The tour guide demonstrates:

1. Traditional hand-casting methods using a weighted net.

2. Proper techniques for using bamboo rods and lines to catch freshwater fish.

3. Strategies for navigating the shallow, winding channels without disturbing the water’s surface.

4. Ethical practices for handling and releasing the caught fish.

Participants then have the opportunity to try their hand at these methods, gaining a newfound appreciation for the skilled artistry of local fishermen.

Enjoying the Cooking Class

With fishing techniques mastered, participants move on to the cooking class portion of the tour.

In the cooking class, they learn how to prepare classic Vietnamese dishes like beef noodle soup, deep-fried spring rolls, Hoi An pancake, and fresh spring rolls. The cooking instructor guides them through each step, sharing traditional recipes and cooking methods.

Participants have the chance to get hands-on, chopping vegetables and assembling the dishes. The cooking class provides an immersive experience, allowing visitors to taste the flavors of Hoi An cuisine.

At the end, they enjoy the fruits of their labor, savoring the delicious homemade meal.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

While participants can’t bring their own ingredients, the tour includes a visit to the local market where you’ll select fresh produce to use in the hands-on cooking class. This ensures an authentic culinary experience.

Are There Any Special Dietary Requirements for the Tour?

The tour accommodates special dietary requirements upon request, such as vegetarian options. Participants should inform the organizers of any food allergies or preferences when booking the tour to ensure their needs are met during the cooking class.

What Is the Maximum Group Size for This Activity?

The maximum group size for this activity is limited to 10 participants. The small group size allows for a more personalized experience guided by an English-speaking tour guide.

Can I Opt-Out of Any Part of the Tour Experience?

Participants can opt-out of any part of the tour experience, though the full 3-in-1 package is recommended. The cooking class, fishing trip, and basket boat ride can be customized to suit individual preferences.

Are There Any Age Restrictions or Child Policies for This Tour?

This tour is open to participants of all ages, but it’s not recommended for pregnant women or individuals with mobility issues. Children are welcome, but strollers are not allowed on the tour.

The Sum Up

Explore Hoi An’s vibrant culture on this 3-in-1 adventure. With fishing, a scenic basket boat ride, and a hands-on cooking class, you’ll learn about the region’s rich culinary traditions. At just $35 per person, it’s a must-do experience that combines local activities and delicious Vietnamese dishes.

You can check availability for your dates here: