Vegetarian Cooking Class and Basket Boat Ride in Hoi An

Discover the culinary delights and scenic beauty of Hoi An’s countryside with the Vegetarian Cooking Class and Basket Boat Ride. This engaging 4.5-hour experience combines a guided market visit, tranquil boat ride, and hands-on cooking session led by an English-speaking chef. Enjoy the flavors of traditional Vietnamese cuisine, learn about local herbs and spices, and explore the serene Bay Mau coconut forest – all for the price of $31.66 per person. Intrigued? Let’s dive deeper into this captivating adventure.

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Good To Know

The activity includes a vegetarian cooking class and a basket boat ride in Cam Thanh Coconut village, priced at $31.66 per person.
The 4.5-hour duration includes a market visit, basket boat exploration, fishing, and hands-on cooking of traditional Vietnamese vegetarian dishes.
Free cancellation is available up to 24 hours in advance for a full refund, and the tour is led by an English-speaking guide.
Highlights include learning about Vietnamese herbs and spices, as well as fishing crabs and net throwing during the basket boat ride.
The tour operates with morning and afternoon options, and includes hotel pickup, lunch or dinner, and bottled water.

You can check availability for your dates here:

Activity Overview

The vegetarian cooking class and basket boat ride in Hoi An offers an activity that’s priced from $31.66 per person and lasts 4.5 hours.

The vegetarian cooking class and basket boat ride in Hoi An offers an activity that’s priced from $31.66 per person and lasts 4.5 hours.

Travelers can reserve now and pay later, with free cancellation up to 24 hours in advance for a full refund.

Led by a live English-speaking guide, the experience includes a market visit, basket boat exploration, fishing, and a hands-on cooking class focusing on traditional Vietnamese vegetarian dishes.

Guests will learn about Vietnamese herbs and spices while enjoying a unique bamboo basket boat ride through the Bay Mau coconut forest.

Feeling inspired to cook? Check out these other hands-on experiences in Hoi An

Highlights and Experience

While on this tour, guests will experience basket boat riding in Cam Thanh Coconut village and participate in a hands-on cooking class focusing on traditional Vietnamese vegetarian dishes.

The experience also includes:

Exploring the local market to select fresh ingredients.
Learning about Vietnamese herbs and spices.
Enjoying a unique bamboo basket boat ride through the Bay Mau coconut forest.
Trying their hand at fishing crabs and net throwing.

The cooking class provides an opportunity to learn traditional techniques and prepare delicious vegetarian dishes.

Tour Program

The morning tour runs from 8:20 AM to 1:00 PM, while the afternoon tour operates from 1:30 PM to 6:00 PM.

The day begins with a hotel pickup, followed by a visit to a local market. Here, you will explore the vibrant stalls, selecting fresh ingredients for the cooking class.

The tour begins with a hotel pickup, followed by a visit to a local market where participants select fresh ingredients for the cooking class.

Next, they’ll embark on a tranquil basket boat ride through the Bay Mau coconut forest, learning about traditional fishing techniques like crab catching and net throwing.

The highlight is the hands-on vegetarian cooking class, where guests will learn to prepare authentic Vietnamese dishes using classic methods.

Inclusions

The vegetarian cooking class in Hoi An includes a basket boat trip, an English-speaking chef-guide, hotel pickup and drop-off service, the Cam Thanh Coconut entrance fee, lunch or dinner, and bottled water.

The package covers:

Basket boat exploration through the Bay Mau coconut forest.
Guidance from an English-speaking chef-guide throughout the experience.
Convenient hotel pickup and drop-off service.
Access to the Cam Thanh Coconut village.

However, personal expenses and any other unspecified costs aren’t included in the package.

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Customer Feedback

Reviewers have praised the vegetarian cooking class in Hoi An, with one customer, Lori from the United States, giving it an overall rating of 5 out of 5.

Lori described it as a "positive experience" with an "informative market visit, enjoyable basket boat ride, and excellent cooking instruction."

A positive experience featuring an informative market visit, enjoyable basket boat ride, and excellent cooking instruction.

The class is highly recommended, according to the feedback.

Customers can expect an engaging and educational culinary adventure, exploring local markets, learning traditional techniques, and trying their hand at preparing authentic Vietnamese vegetarian dishes in a hands-on cooking class set in the beautiful Cam Thanh Coconut Village.

Here are more experiences we've reviewed in Hoi An

Market Visit and Basket Boat Exploration

The cooking class begins with a visit to the local market, where participants explore the vibrant stalls and handpick the fresh ingredients they’ll use in their Vietnamese vegetarian dishes.

The market tour offers a unique opportunity to:

Interact with local vendors and learn about traditional ingredients.
Discover a variety of herbs, spices, and produce essential for authentic Vietnamese cuisine.
Appreciate the bustling energy and rich cultural heritage of the marketplace.
Gain valuable insights into sustainable food sourcing and the importance of seasonal, locally-grown produce.

After the market exploration, the group embarks on a peaceful basket boat ride through the serene Bay Mau coconut forest, where they can try their hand at fishing crabs and net throwing.

Cooking Class and Traditional Techniques

After the market visit and basket boat exploration, participants are immersed in a hands-on cooking class that focuses on traditional Vietnamese vegetarian dishes.

Under the guidance of an English-speaking chef, they learn about Vietnamese herbs and spices and how to prepare authentic vegetarian recipes using classic techniques.

The class covers the preparation of several courses, from appetizers to main dishes and desserts.

Participants actively engage in the cooking process, gaining valuable insights into the flavors and traditions of Vietnamese vegetarian cuisine.

The class culminates in a delightful shared meal, allowing participants to savor the fruits of their labor.

The Sum Up

Though the vegetarian cooking class and basket boat ride in Hoi An offers a unique and enriching cultural experience, the true highlight is the opportunity for participants to enjoy the flavors and traditions of Vietnamese vegetarian cuisine.

The true highlight of the Hoi An experience is immersing oneself in the flavors and traditions of Vietnamese vegetarian cuisine.

By:

Exploring the local market to select fresh, seasonal ingredients.
Learning traditional cooking techniques from an experienced chef-guide.
Preparing a delicious vegetarian feast using a variety of herbs and spices.
Savoring the final dishes in a serene setting, surrounded by the natural beauty of the coconut forest.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

According to the activity overview, participants are not able to bring their own ingredients to the cooking class. The class focuses on traditional Vietnamese vegetarian dishes using fresh local ingredients selected at the market visit.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is well-suited for vegetarians and vegans. It focuses on traditional Vietnamese vegetarian dishes, and you’ll learn to cook these meatless recipes using fresh, locally-sourced ingredients during the hands-on cooking session.

What Is the Average Group Size for the Activity?

The activity’s group size is not explicitly stated, but it’s typically small to provide a personalized experience. The description mentions a "live English-speaking guide," suggesting an intimate group setting for the cooking class and boat ride.

Can I Customize the Menu for the Cooking Class?

The cooking class can be customized to accommodate dietary preferences and restrictions. Guests can discuss their preferences with the chef-guide, who will adapt the menu accordingly to ensure a personalized and enjoyable cooking experience.

Are There Any Dietary Restrictions Accommodated During the Activity?

Yes, the cooking class accommodates dietary restrictions. Guests can request vegetarian, vegan, or gluten-free options during booking, and the chef-guide will tailor the menu accordingly. The experience aims to be inclusive and customized to each participant’s needs.

The Sum Up

The Vegetarian Cooking Class and Basket Boat Ride in Hoi An offers a unique and immersive experience for foodies. Participants can explore the local market, sail through the tranquil coconut forest, and learn traditional Vietnamese cooking techniques from an English-speaking chef. It’s an engaging and educational adventure that allows visitors to savor the flavors of Vietnam’s vibrant culinary heritage.