Discover the vibrant culture of Hoi An through an immersive culinary experience. This 4.5-hour tour takes you on a journey, exploring the local market and selecting fresh ingredients for an authentic Vietnamese cooking lesson. Afterward, enjoy a tranquil bamboo basket boat ride through the lush Bay Mau Coconut Forest, witnessing traditional fishing techniques. With flexible dietary options and an engaging guide, this eco-friendly adventure offers a unique opportunity to savor the flavors of Hoi An.

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Good To Know

Eco-cooking class and market tour in Hoi An, Vietnam, lasting 4.5 hours and priced at $30.85 per person, including pickup from the city center.
Tour features an English-speaking guide and activities like local market exploration, bamboo basket boat ride, and cooking authentic Vietnamese dishes.
Dietary preferences such as vegetarian, vegan, and gluten-free are accommodated during the cooking class.
Highlights include visiting the local market, exploring the Bay Mau Coconut Forest via traditional bamboo basket boat, and participating in a hands-on cooking class with a local chef.
The tour has a 5/5 rating based on customer feedback, with positive comments on the friendly and helpful team, excellent value for money, and engaging experience.

You can check availability for your dates here:

Tour Overview

This eco-cooking class and market tour in Hoi An offers a comprehensive 4.5-hour experience.

Priced from $30.85 per person, the tour includes pickup from the city center and an English-speaking guide.

At just $30.85 per person, the tour offers pickup and an English-speaking guide to explore Hoi An.

Visitors can explore the local market, ride a traditional bamboo basket boat, and learn to cook authentic Vietnamese dishes.

Dietary preferences like vegetarian, vegan, and gluten-free are accommodated.

After the cooking class, guests can enjoy the meal they prepared.

The tour also features free cancellation with a full refund if canceled 24 hours in advance, and visitors can reserve their spot without upfront payment.

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Itinerary Highlights

Visitors begin their Hoi An eco-cooking class and market tour by visiting the local market to experience daily life and practice bargaining.

They’ll then explore the Bay Mau Coconut Forest by traditional bamboo basket boat.

Next, they’ll participate in a hands-on cooking class, preparing traditional Vietnamese dishes under the guidance of a local chef.

The class offers options for vegetarian, vegan, gluten-free, or allergy-friendly meals.

After the cooking, guests can enjoy the meal they’ve prepared and savor a welcome drink.

Finally, the tour includes drop-off service back to the hotel.

Market Visit and Ingredient Selection

Visiting the local market is the first stop on the eco-cooking class and market tour. Guests have the opportunity to experience daily life in Hoi An and practice their bargaining skills.

The tour guide leads the group through the vibrant stalls, showcasing a variety of fresh produce, herbs, spices, and other local ingredients. Guests can interact with the vendors, learning about the different items and their culinary uses.

This hands-on experience sets the stage for the upcoming cooking class, as participants select the ingredients they’ll use to prepare authentic Vietnamese dishes.

Bamboo Basket Boat Ride

After exploring the local market, the tour continues with a tranquil bamboo basket boat ride through the Bay Mau Coconut Forest.

Gliding along the serene waterways, guests will witness skilled fishermen demonstrating traditional techniques like catching crabs. The slow-paced journey allows travelers to enjoy the lush, verdant landscape and observe local life unfolding along the riverbanks.

The bamboo boats provide a unique and eco-friendly mode of transportation, giving participants a glimpse into the region’s longstanding water-based culture.

This relaxing activity is a highlight of the comprehensive tour experience.

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Hands-on Cooking Class

Following the conclusion of the enjoyable bamboo boat excursion, participants then embark on the hands-on cooking class led by a local chef.

Under their guidance, guests select fresh ingredients from the nearby market and learn to prepare traditional Vietnamese dishes. The chef shares insights into the flavors and techniques of Vietnamese cuisine.

Participants actively engage in the cooking process, gaining a deeper appreciation for the culinary traditions.

At the end of the class, everyone savors the meal they’ve created, a satisfying conclusion to the immersive culinary experience.

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Meal and Dining Experience

Upon completing the hands-on cooking class, participants savor the delicious meal they’ve collectively prepared under the guidance of the local chef.

The freshly cooked Vietnamese dishes, infused with the vibrant flavors of the market-fresh ingredients, are served in a cozy setting. Guests can enjoy the fruits of their labor, savoring each bite and appreciating the nuances of the cuisine.

The meal provides a satisfying conclusion to the immersive culinary experience, allowing participants to fully appreciate the flavors and techniques they’ve learned.

It’s a memorable way to cap off the eco-tour and market visit.

Customer Feedback

Travelers have rated the Hoi An Eco-Cooking Class and Market Tour highly, with an overall 5/5 score based on 3 reviews. The feedback highlights the friendly and helpful team, excellent value for money, and engaging experience.

| — | — | — | — |

| Jonathan | UK | 5/5 | Fun, informative, highly recommended |

The tour’s highlights, including the market visit, bamboo boat ride, and hands-on cooking class, have left a lasting impression on participants. With flexible food options and an informative local guide, the Hoi An Eco-Cooking Class delivers a memorable cultural experience.

Important Information

Children under 3 attend the Hoi An Eco-Cooking Class and Market Tour free, though they don’t participate in the cooking activities.

There’s a maximum of 1 child allowed per 2 adults.

The tour offers flexible food ingredient options to accommodate dietary preferences and allergies. Participants can choose from vegetarian, vegan, gluten-free, or allergy-friendly meal options.

Availability for starting times and participant selection can be checked prior to booking.

This immersive experience provides an engaging and authentic taste of Vietnamese cuisine and culture in Hoi An.

Frequently Asked Questions

Is There a Dress Code for the Tour?

The tour does not have a strict dress code, but participants are advised to wear comfortable, casual clothing suitable for the activities. Closed-toe shoes are recommended for the boat ride and cooking class.

Can I Bring My Own Camera or Video Equipment?

Yes, you’re welcome to bring your own camera or video equipment on the tour. Capturing memories of the experience is encouraged, as long as you don’t disrupt the activities or disturb others.

Is the Tour Suitable for People With Disabilities?

The tour is generally suitable for people with disabilities, though accessibility may vary. Guests should contact the tour operator to discuss their specific needs and accommodations. Wheelchair-friendly transportation and additional assistance can often be arranged.

What Items Should I Bring With Me on the Tour?

For this tour, it’s recommended to bring comfortable walking shoes, sun protection, and a small bag or purse to carry personal items. Bringing cash for optional purchases at the market is also suggested.

Can I Request a Private or Customized Tour?

Yes, you can request a private or customized tour. The tour operator offers flexible options to accommodate your preferences, such as dietary needs or group size. Simply inquire about customizing the tour when booking.

The Sum Up

This tour offers an immersive cultural experience in Hoi An. Guests explore the local market, select fresh ingredients, and learn to cook authentic Vietnamese dishes. The tranquil bamboo boat ride through the coconut forest adds to the eco-friendly adventure. With flexible dietary options and an engaging guide, this culinary journey provides a delightful way to savor the vibrant flavors of Hoi An.