Hoi an Authentic Cooking Class With Pro Chef in Small Group

The Hoi An Authentic Cooking Class with a professional chef offers an immersive culinary experience in an intimate setting. Participants can expect to learn traditional and modern Vietnamese dishes, including the renowned Hội An crispy spring roll and Hà Nội beef noodle soup. With a market trip to source fresh ingredients, this class promises to enhance participants’ appreciation for Vietnamese cuisine and culinary skills. Whether a seasoned cook or a curious foodie, this class is an opportunity to delve deeper into the flavors of Hoi An.

Good To Know

• 3 to 3.5-hour cooking class in Hoi An with a maximum of 10 participants.
• Learn to prepare traditional and modern Vietnamese dishes under the guidance of a professional chef.
• Explore a local market, engage with friendly sellers, and handpick ingredients for the cooking class.
• Enjoy a range of dishes, including sweet and sour chili sauce, green mango with prawn salad, and Hà Nội beef or chicken noodle soup.
• Receive free hotel pickup and drop-off service, and benefit from the cooking class’s high overall rating and value.

You can check availability for your dates here:

Class Overview

The Hoi An Authentic Cooking Class with Pro Chef is a 3 to 3.5-hour activity that’s limited to 10 participants.

Priced from $27.85 per person, it offers free hotel pickup and drop-off in the Hoi An area.

The class features a live English-speaking guide and a cancellation policy that allows full refunds up to 24 hours in advance.

A live English-speaking guide and flexible cancellation policy up to 24 hours in advance.

Participants can expect to learn traditional and modern Vietnamese dishes, understand ingredients and cooking techniques, and explore the country’s culinary culture in an easy and fun way.

Cooking Experience

The cooking class focuses on teaching participants to cook traditional and modern Vietnamese dishes in an easy and fun way.

Participants will learn about the key ingredients, essential cooking techniques, and the culinary culture of Vietnam.

The menu highlights include:

• Sweet and sour chili sauce, green mango with prawn salad, and Hội An crispy spring roll for appetizers

• Hà Nội beef or chicken noodle soup as the main course

• Mixed fresh fruit for dessert

Vegan or vegetarian menus are also available upon request, ensuring an inclusive experience for all.

Market Trip & Pickup

Optionally, participants can explore a colorful local market, interacting with friendly sellers and purchasing ingredients for the cooking class.

The market trip provides an immersive cultural experience and allows guests to handpick their own produce.

Pickup service is available, with free hotel pickup and drop-off in the Hoi An area. This convenience ensures a seamless experience, allowing participants to fully focus on the cooking lesson without worrying about transportation.

Whether exploring the market or enjoying the pickup service, the Hoi An Authentic Cooking Class offers a well-rounded experience that brings Vietnamese cuisine and culture to life.

Participant Experience

With an exceptional overall rating of 4.9 out of 5 based on 53 reviews, the Hoi An Authentic Cooking Class consistently delights participants.

Travelers praise the hosts’ great experience, the use of fresh local ingredients, and the ease of recreating the recipes at home.

Particularly, the exceptional pho broth and the overall value of the class receive positive comments.

Participants can look forward to:

• Hosts providing a great experience

• Using fresh local ingredients

• Recipes easy to follow and recreate at home

The cooking class offers an immersive Vietnamese culinary experience that leaves a lasting impression on its attendees.

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Menu Highlights

The cooking class menu highlights an array of traditional and modern Vietnamese dishes. Guests can expect to learn how to prepare a sweet and sour chili sauce, a refreshing green mango with prawn salad, and the iconic Hoi An crispy spring roll as appetizers. For the main course, the class covers either Hanoi beef or chicken noodle soup. To end on a sweet note, the menu includes a selection of mixed fresh fruit.

| Dish | Description |

| — | — |

| Salad & Appetizer | Sweet and sour chili sauce, Green mango with prawn salad, Hội An crispy spring roll |

| Main Course | Hà Nội beef or chicken noodle soup |

| Dessert | Mixed fresh fruit |

Culinary Skills Learned

During the Hoi An Authentic Cooking Class, you will learn a range of culinary skills to prepare traditional and modern Vietnamese dishes.

This hands-on experience allows guests to:

• Understand the key ingredients and flavors that define Vietnamese cuisine

• Grasp essential cooking techniques like stir-frying, rolling spring rolls, and making nuanced broths

• Gain insight into the cultural significance and regional variations of the dishes they create

Accessibility and Communication

Although the Hoi An Authentic Cooking Class isn’t suitable for wheelchair users, the hosts do offer a cooking class-only option without the market trip for those with limited mobility.

To ensure a smooth experience, participants are asked to provide their WhatsApp, Kakaotalk, or Line ID after booking to confirm the meeting location. This allows the hosts to stay in close communication and provide any necessary assistance.

The cooking class caters to various dietary needs, including vegan and vegetarian options, ensuring an inclusive experience for all participants.

Cancellation Policy and Pricing

The Hoi An Authentic Cooking Class offers a flexible cancellation policy, allowing participants to receive a full refund if they cancel up to 24 hours in advance.

The class is priced at a reasonable rate, starting from $27.85 per person. This affordable price makes the experience accessible to a wide range of travelers.

Plus, the class size is limited to 10 participants, ensuring a more personalized and intimate cooking session.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Cooking Class?

The cooking class doesn’t specify a minimum age requirement. However, it’s generally suitable for children aged 10 and above who can actively participate in the hands-on cooking activities with adult supervision.

Can I Bring My Own Alcoholic Beverages to the Class?

Participants cannot bring their own alcoholic beverages to the cooking class. The class provides a professional, safe, and enjoyable learning environment focused on Vietnamese cuisine and culture. Any alcohol consumption is at the discretion of the organizers.

Is There an Option to Only Attend the Cooking Part Without the Market Trip?

Yes, there is an option to attend just the cooking class without the market trip. The description states that the "Cooking Class only" option is available, which excludes the optional local market visit.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the cooking class. The recipes are provided so they can recreate the Vietnamese dishes they prepared at home.

Is There a Secure Place to Store My Belongings During the Class?

The cooking class includes a secure storage area where participants can store their belongings during the hands-on cooking experience. Valuables can be left in a locked room or locker for safekeeping while you focus on learning the recipes.

The Sum Up

The Hoi An Authentic Cooking Class offers an immersive culinary experience with a professional chef. Participants learn to prepare traditional Vietnamese dishes, including the iconic Hội An crispy spring roll and Hà Nội beef noodle soup. With a small group setting and a market trip, this class promises to enhance one’s culinary skills and appreciation for Vietnamese cuisine. It’s an accessible and highly-rated experience that’s worth considering for foodies.

You can check availability for your dates here: