Chiang Mai: Half Day Evening Cooking Class With Market Tour

Chiang Mai’s vibrant street food culture comes alive in this immersive cooking class. Aspiring chefs can explore a bustling local market, select the freshest ingredients, and learn to prepare five authentic Thai dishes under expert guidance. With a cozy, open-air kitchen setup and personalized attention, this 4-hour experience promises a delightful introduction to the flavors of northern Thailand. Whether you’re a seasoned cook or a curious foodie, this class offers an opportunity to elevate your culinary skills and discover the secrets behind…

Key Points

• This half-day evening cooking class in Chiang Mai includes a market tour and cooking 5 traditional Thai dishes for Kč 750 per person.
• The 4-hour class provides step-by-step guidance from instructors and includes cooking at individual stations and a PDF recipe book.
• Pickup service is available for hotels within 3 km of the market, ensuring a seamless start to the culinary experience.
• The class is limited to 10 participants for personalized attention, with an open-air kitchen enhancing the sensory experience.
• Certain participant restrictions apply, such as age limits and weight considerations, to ensure an enjoyable and inclusive learning environment.

You can check availability for your dates here:

Overview and Pricing

The half-day evening cooking class in Chiang Mai offers an immersive culinary experience, priced from Kč 750 per person.

The 4-hour class includes a market tour, cooking 5 traditional Thai dishes, and making curry paste. Participants can cancel up to 24 hours in advance for a full refund.

The class is offered in the morning and evening, and pickup is provided from hotels within 3 km of the market. Class size is limited to 10 participants to ensure personalized attention from the instructors.

A PDF recipe book is included to help recreate the dishes at home.

Class Structure and Experience

The cooking class is offered in both morning and evening sessions, running for 4 hours each.

In the evening class, participants visit the local market to purchase fresh ingredients, including vegetables, herbs, and seasonings.

Back at the open-air kitchen, they learn to cook 5 traditional Thai dishes and make their own curry paste under the step-by-step guidance of the instructors.

The class includes:

• Cooking at individual stations

• A PDF recipe book for recreating the dishes at home

• Welcome snacks, fruits, and drinking water

• A focus on traditional techniques and ingredient substitutions

Transportation and Pickup

Pickup service is included for hotels located within 3 km of Kad Kom Market. For those outside the pickup range, participants can simply meet at the market. The exact pickup time will be provided upon booking confirmation.

| Pickup Included | Meet at Market | Pickup Time |

| ————— | —————- | ———– |

| Hotels within 3 km of Kad Kom Market | Hotels outside pickup range | Confirmed upon booking |

Participants will be picked up and transported to the cooking class location, ensuring a seamless start to the culinary adventure. This convenient transportation option allows guests to fully enjoy the experience without worrying about logistics.

Class Features and Highlights

Small group sizes, limited to 10 participants, ensure an intimate and personalized cooking experience.

The open-air kitchen, without air conditioning, allows you to learn about the sights, sounds, and smells of traditional Thai cooking.

To further enhance your class, you’ll enjoy:

• Welcome snacks, fresh fruits, and drinking water provided.

• A focus on authentic Thai cooking techniques and ingredient substitutions.

• The opportunity to learn from knowledgeable instructors who’ll guide you step-by-step through preparing 5 delicious Thai dishes, including homemade curry paste.

• A PDF recipe book to recreate the dishes at home.

More Great Tours Nearby

Participant Restrictions

While the cooking class is open to participants of various backgrounds, there are certain restrictions in place to ensure the safety and comfort of all attendees.

Children under 2 years old aren’t permitted, as the class involves hot surfaces and sharp tools.

Individuals with back problems or who use wheelchairs may find the open-air kitchen challenging.

Plus, those over 287 lbs (130 kg) may face discomfort at the cooking stations.

Participants with specific health concerns should consult the organizers before booking.

These guidelines help create an enjoyable and inclusive learning environment for the small group size of 10.

Customer Reviews

Travelers who’ve experienced the Chiang Mai cooking class rave about the knowledgeable instructors and engaging market tour.

The class consistently earns a 5/5 rating, with reviewers highlighting:

• The fun, hands-on cooking experience where participants learn traditional Thai techniques.

• The opportunity to explore the local market and select fresh ingredients.

• The small group size that allows for personalized attention from the instructors.

• The comprehensive recipe book provided to recreate the dishes at home.

What to Expect During the Class

Participants can expect a hands-on, immersive Thai cooking experience from start to finish. The class kicks off with a visit to the local market, where they’ll select fresh ingredients. Back in the open-air kitchen, they’ll learn to prepare 5 traditional Thai dishes, including making their own curry paste. Instructors provide step-by-step guidance at individual cooking stations.

| Cooking Experience | Market Tour | Recipe Book |

|———————|————-|————-|

| Hands-on cooking | Select ingredients | PDF with dishes |

| Learn techniques | Interact with vendors | Cook at home |

| Individual stations| Explore local flavors | Authentic recipes |

How to Book and Prepare for the Class

Booking the Chiang Mai cooking class is a breeze. You can reserve your spot and pay later, ensuring your preferred date is secured.

Booking the Chiang Mai cooking class is a breeze. You can reserve your spot and pay later, ensuring your preferred date is secured.

Upon confirmation, you’ll receive details on the pickup location, which is included for hotels within 3 km of the market. If your hotel is outside the pickup range, simply meet the group at the Kad Kom Market.

To prepare, consider these tips:

• Wear comfortable clothes and closed-toe shoes

• Bring a camera to capture the vibrant market and cooking process

• Notify the organizers of any dietary restrictions or allergies

• Come with an appetite – you’ll get to enjoy the dishes you prepare!

Since You Asked

Can I Customize the Menu or Select My Own Dishes?

The cooking class offers a set menu, but you can discuss any dietary restrictions or preferences with the instructors. They’ll do their best to accommodate your needs and ensure you have an enjoyable and personalized cooking experience.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class accommodates vegetarians and those with dietary restrictions. Participants can work with the instructor to modify the menu and dishes to suit their needs. Advance notice is recommended when booking to ensure proper arrangements.

What Is the Level of English Proficiency of the Instructors?

The cooking class instructors have excellent English proficiency, making it easy for participants to understand the step-by-step guidance. They’re knowledgeable and can accommodate dietary needs, ensuring everyone has an engaging and enjoyable cooking experience.

Are There Any Breaks or Rest Periods During the Class?

The class includes breaks and rest periods. Participants enjoy welcome snacks, fruits, and drinking water during the 4-hour experience. There are opportunities to rest between cooking stations and the market tour.

Can I Purchase Any Ingredients or Cooking Tools at the End of the Class?

Participants can purchase ingredients and cooking tools used during the class at the end of the session. This allows them to recreate the dishes at home and continue their Thai cooking journey.

The Sum Up

Enjoy the vibrant culinary culture of Chiang Mai with this half-day cooking class. Learn to prepare authentic Thai dishes under the guidance of expert instructors, and explore a local market to source the freshest ingredients. With personalized attention and a hands-on experience, you’ll leave this class with new cooking skills and a deeper appreciation for Thailand’s flavorful cuisine.

You can check availability for your dates here: