Explore the rich heritage of Alentejo with Borba’s captivating winery tour. This 2-hour journey explores the historic Rézios family winery, guiding visitors through the wine cellar, vinegar cellar, and ancient clay amphoras used in traditional Roman wine production. Guests will enjoy a tasting of Borba’s finest wines paired with local Alentejo specialties, offering a truly immersive experience in this exquisite region. Priced at just $17.41 per person, this tour promises to transport you back in time and leave you eager to discover more.
Key Points
- A 2-hour immersive winery tour of the centenary Rézios family winery, exploring the wine cellar, vinegar cellar, patio, and old stables with 46 clay amphoras.
- Discover the ancient Roman amphora wine production technique preserved in Alentejo, with a multimedia experience and personal devices for enhanced learning.
- Enjoy a wine tasting experience featuring two selections from three Borbas wines, accompanied by Alentejo specialties like local cheeses, fresh bread, olive oil, and cured meats.
- Flexibility to book now and pay later, with free cancellation up to 24 hours in advance for a full refund.
- Gain a deeper appreciation for the region’s rich viticultural heritage and the distinctive flavors and aromas of Borbas wines.
Tour Overview
The "Borba: Winery Tour with Wine and Alentejo Products Tasting" offers a 2-hour immersive experience, priced from $17.41 per person.
Available in Portuguese and English, the tour is wheelchair accessible and includes an audio guide.
Visitors can explore the centenary Rézios family winery, dating back to the 19th century. The tour showcases the wine cellar with 46 original clay amphoras, vinegar cellar, patio, and old stables.
Guests will learn about the ancient Roman amphora wine production technique preserved in Alentejo.
The tasting experience features two selections from three Borbas wines, complemented by local Alentejo specialties.
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Booking Information
How does the booking process work for this tour?
The tour offers free cancellation up to 24 hours in advance for a full refund. Travelers can reserve their spot without payment today, paying later.
This gives them the flexibility to secure their place on the tour without the commitment of immediate payment. With these convenient booking options, visitors can easily plan their winery experience and have the peace of mind of being able to cancel if their plans change.
The tour’s booking information provides travelers with the confidence to book now and pay later.
Winery Exploration
Visitors on the Borba winery tour get to explore the centenary Rézios family winery, which was established in the 19th century.
The tour takes them through the wine cellar featuring 46 original clay amphoras, the vinegar cellar, the patio, and the old stables.
Visitors explore the winery’s wine cellar, vinegar cellar, patio, and old stables, featuring 46 original clay amphoras.
They’ll learn about amphora wine production, an ancient Roman technique preserved in Alentejo.
The experience uses multimedia with personal devices for enhanced learning.
Guests can enjoy the history and traditions of winemaking in this family-owned estate, gaining a deeper appreciation for the region’s rich viticultural heritage.
Amphora Wine Production
Although amphora wine production is an ancient technique, it remains an integral part of the winemaking heritage in Alentejo.
During the winery tour, visitors will explore the underground cellar and discover the 46 original clay amphoras used in the wine’s fermentation and aging process.
This traditional method, dating back to the Roman era, is carefully preserved in the region.
The guide will explain how the porous nature of the amphoras allows for optimal temperature control and oxygen exposure, resulting in the distinctive flavors and aromas of Borbas wines.
More Great Tours NearbyMultimedia Experience
Alongside the captivating exploration of the winery’s ancient winemaking techniques, the tour incorporates a multimedia experience to enhance visitors’ learning. Guests are provided with personal devices that unlock engaging content, enriching their understanding of the winery’s heritage and production methods. The multimedia experience features:
| Device | Content | Benefits |
| — | — | — |
| Tablets | Interactive guides, videos, and 3D models | Deeper insights and immersive learning |
| Smartphone App | Augmented reality experiences | Visualize amphora production and cellar layout |
| Audio Guides | Narrated tours in multiple languages | Flexible, self-paced exploration |
This technology-driven approach ensures an informative and captivating visit, elevating the overall winery tour experience.
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Wine Tasting Selections
The wine tasting experience features two selections from three distinct Borbas wines. Guests will enjoy sampling the winery’s offerings, which showcase the rich wine-making heritage of the Alentejo region.
The tasting is accompanied by a variety of Alentejo specialties, including local cheeses, fresh bread, Borbas olive oil, and cured meats. This pairing allows visitors to fully enjoy the flavors and traditions of the local cuisine.
The tasting provides an opportunity for both wine connoisseurs and beginners to explore the unique character of the Borbas wines in a convivial setting.
Alentejo Specialties
As part of the Borbas wine tasting experience, visitors can savor a variety of Alentejo specialties that complement the winery’s offerings.
Alongside the wine selections, guests will enjoy local cheeses, fresh bread, Borbas olive oil, and cured meats.
These regional delicacies showcase the rich culinary tradition of the Alentejo region.
The combination of the wines and Alentejo specialties provides a well-rounded tasting experience, allowing visitors to fully enjoy the flavors and traditions of the area.
This pairing enhances the appreciation of both the wines and the local gastronomic heritage.
Customer Feedback
Customers have provided mixed feedback about the Borbas winery tour and tasting experience. The tour received an overall rating of 4 out of 5 stars based on 1 review.
While some found the multimedia guide using personal devices to be "not so great", others felt the wine tasting portion was "just right for wine beginners."
The key customer feedback includes:
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The interactive guide via tablet was disappointing.
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The wine tasting was well-suited for those new to wine.
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The pairing of Borbas wines with Alentejo specialties was enjoyed.
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The overall tour experience was considered reasonably good.
Frequently Asked Questions
What Is the Dress Code for the Tour?
There is no specified dress code for this winery tour. Visitors should wear comfortable, casual attire appropriate for exploring the winery and tasting rooms. No formal or dressy clothing is required.
Can I Bring My Own Food and Drinks?
No, visitors cannot bring their own food or drinks to the winery tour. The tasting experience includes local cheeses, bread, olive oil, and cured meats provided by the winery to complement the wine samples.
Are Pets Allowed on the Tour?
Pets are typically not allowed on the tour for safety and hygiene reasons. However, service animals that assist individuals with disabilities are generally permitted. Visitors should confirm the policy with the tour operator prior to booking.
Is There a Minimum Age Requirement for the Wine Tasting?
There doesn’t appear to be a minimum age requirement for the wine tasting. The tour is open to all ages, but participants must be of legal drinking age to sample the wines.
Can I Purchase the Wines and Products Tasted During the Tour?
Yes, visitors can purchase the wines and Alentejo products tasted during the tour. The winery sells its wines, olive oil, cured meats, and other local specialties, so guests can take home their favorite items from the tasting.
The Sum Up
The Borba Winery Tour offers a captivating glimpse into Alentejo’s rich wine heritage. Visitors can explore the historic winery, discover ancient amphora production methods, and savor a delightful tasting of local wines paired with Alentejo specialties. This immersive experience is a must-try for anyone seeking to enjoy the region’s acclaimed culinary and viticultural traditions.
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