Levanto, Cinque Terre: Fresh Pasta and Pesto Cooking Class

The charming town of Levanto in Cinque Terre offers a unique culinary adventure for foodies. The Fresh Pasta and Pesto Cooking Class immerses participants in the rich traditions of Ligurian cuisine. Over the course of an hour, attendees learn to craft authentic Corzetti pasta and Genovese pesto, complemented by a classic tiramisu. With personalized instruction from experienced chefs and local wine pairings, this class promises a truly memorable experience. What secrets of Italian cooking will you uncover?

Key Points

• Hands-on pasta and pesto cooking class in Levanto, Cinque Terre, Italy, with experienced instructors teaching traditional Ligurian techniques.
• Class duration of 1 hour, priced at $97.93 per person, with free cancellation up to 24 hours in advance.
• Participants learn to make Corzetti pasta and Genovese pesto, along with classic tiramisu, accompanied by aperitivo and local wine.
• Classes are limited to 6 participants for a personalized experience, with instruction available in English or Italian.
• Suitable for most participants, but not recommended for children under 10, wheelchair users, or those with specific dietary restrictions.

You can check availability for your dates here:

Class Overview

The article presents a cooking class in Levanto, Cinque Terre, that focuses on fresh pasta and pesto.

The class lasts 1 hour and is likely to sell out, with prices starting at $97.93 per person.

Travelers can take advantage of free cancellation up to 24 hours in advance for a full refund.

The class also offers a reserve now, pay later option.

The small-group experience is limited to 6 participants, ensuring a personalized culinary adventure.

Culinary Experience

As part of the hands-on culinary experience, you will explore Ligurian traditions and flavors.

They’ll learn to make Corzetti pasta, a local specialty, as well as the iconic Genovese pesto. To complete the meal, they’ll also prepare a classic tiramisu.

The class includes an aperitivo and local wine pairing to complement the dishes. With a maximum of 6 participants, it’s an intimate and immersive experience.

Participants will receive recipe handouts to recreate the dishes at home, allowing them to savor the Cinque Terre flavors long after the class.

Instructor and Language

Though the cooking class is led by Ermando and Clara, participants can choose to receive instruction in either English or Italian.

Ermando and Clara are both experienced culinary instructors well-versed in the traditions and flavors of Liguria. Their passion for sharing local cuisine shines through as they guide students step-by-step through the preparation of classic dishes like Corzetti pasta, Genovese Pesto, and Tiramisu.

Whether you’re fluent in Italian or more comfortable in English, you’ll receive personalized attention and have the opportunity to learn about the region’s rich culinary heritage.

Participant Requirements

Who can participate in this cooking class? The class isn’t suitable for everyone.

Children under 10, wheelchair users, gluten-intolerant individuals, babies under 1 year, and people over 95 years aren’t able to attend. Plus, smoking, alcohol, and drugs aren’t permitted indoors during the class.

• Participants must be able to stand for the duration of the class.

• Those with dietary restrictions may not be able to fully enjoy the experience.

• Guests are expected to follow all safety and hygiene protocols to ensure a pleasant and productive class.

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Customer Reviews and Feedback

The cooking class in Levanto, Cinque Terre has an overall rating of 4.8 out of 5 based on 25 reviews. Reviewers highlighted the warm hospitality, engaging instruction, and delicious food. Many praised the immersive cultural experience and the opportunity to make lifelong friends. The class provides a small group setting, limited to 6 participants, allowing for a personalized and interactive experience.

| Review Highlights |

| — | — | — | — | — |

| Warm Hospitality | Engaging Instruction | Delicious Food | Immersive Experience | Lifelong Friendships |

| "The hosts were incredibly welcoming." | "The chef’s teaching style was captivating." | "The pasta and pesto were out of this world." | "I felt like I truly experienced Ligurian culture." | "I left with new friends from around the world." |

Arrive in Levanto, Cinque Terre

After experiencing the warm hospitality and delectable flavors of the cooking class, it’s now time to explore the charming town of Levanto, the gateway to the iconic Cinque Terre.

Nestled along the Ligurian coastline, Levanto boasts:

• Picturesque pastel-hued buildings lining the harbor

• Bustling piazzas perfect for people-watching

• Quaint cafes serving up regional specialties

Take a leisurely stroll, admire the stunning sea views, and learn about the laidback Italian charm that makes Levanto a beloved destination.

With its perfect balance of culture, cuisine, and coastal beauty, this town promises an unforgettable experience.

Discover the Art of Pasta Making

As you step into the charming kitchen, the aroma of fresh herbs and garlic immediately transports you to the heart of Ligurian cuisine. Here, you’ll learn the art of pasta making from local experts, Ermando and Clara. Together, you’ll craft traditional Corzetti pasta, a signature dish of the region.

| Pasta Type | Ingredients | Technique |

|———–|————-|———–|

| Corzetti | Flour, water, egg | Rolling, stamping |

| Genovese Pesto | Basil, pine nuts, garlic, parmesan, olive oil | Mortar and pestle |

| Tiramisu | Espresso, ladyfingers, mascarpone, eggs, sugar | Layering, chilling |

With their guidance, you’ll master the delicate balance of flavors and textures that make Ligurian cuisine so beloved. This immersive experience promises to be the highlight of your time in Cinque Terre.

Savor the Flavors of Ligurian Cuisine

Now that you’ve mastered the art of pasta making, it’s time to savor the flavors of Ligurian cuisine.

Dive into a culinary experience that celebrates the region’s rich traditions and vibrant tastes. Indulge in:

• The aromatic Genovese pesto, a burst of fresh basil, garlic, and Parmesan.

• The creamy, indulgent tiramisu, a sweet treat that perfectly complements the savory pasta.

• The local Ligurian wine, a perfect pairing that enhances the flavors of your handcrafted meal.

Enjoy the warm hospitality and engaging instruction as you discover the essence of Ligurian gastronomy.

The Sum Up

The Fresh Pasta and Pesto Cooking Class in Levanto, Cinque Terre offers a delightful culinary experience, immersing participants in the art of Ligurian cuisine. With personalized instruction from experienced chefs, attendees learn to craft authentic Corzetti pasta and Genovese pesto, complemented by a classic tiramisu. It’s a memorable experience for foodies, complete with local wine pairings and a warm, engaging atmosphere.

You can check availability for your dates here: