ORECCHIETTE CLASS WITH WINE TASTING & APERITIF

Elevate your culinary journey in the heart of Lecce with an immersive orecchiette class that combines the art of handcrafting traditional Apulian pasta with an exquisite wine tasting experience. Indulge in a captivating two-hour session that promises to delight your senses and ignite your passion for the region’s rich gastronomic heritage. Discover the secrets behind the iconic orecchiette while savoring the nuanced flavors of top Salento wineries, all within a charming bistro setting.

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Key Points

A 2-hour immersive experience in creating authentic Apulian orecchiette pasta with a tasting of 4 regional wines and local delicacies.
Hands-on cooking class in a charming bistro in Lecce, offering an opportunity to connect with local culinary traditions.
Accommodations for dietary requirements, including vegan, vegetarian, and allergy-friendly options, with advance notice.
Wheelchair accessibility and English/Italian communication by the instructor for an inclusive experience.
Convenient location in the historic center of Lecce with public transportation options and nearby parking.

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Activity Overview

The orecchiette class with wine tasting and aperitif lasts 2 hours and takes place in the historic center of Lecce.

Priced from €90.00 per person, this immersive experience allows guests to learn the art of creating the typical Apulian pasta.

Participants can also enjoy a tasting of 4 wines from the best Salento wineries, accompanied by local culinary delicacies.

The class is wheelchair accessible, and the instructor speaks both English and Italian.

Cancellations up to 24 hours in advance are eligible for a full refund, and guests can reserve their spot without paying today.

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Experience Details

What does the immersive experience in Salento traditions entail?

Participants will enjoy a fun and tasty session in a charming bistro among Lecce’s vibrant nightlife.

They’ll learn to create orecchiette, the typical Apulian pasta, in a cooking class lasting about an hour.

This hands-on activity allows guests to connect with local culinary traditions.

The experience showcases the region’s rich gastronomic heritage, providing an opportunity to savor homemade orecchiette and other seasonal local delicacies.

Dietary requirements can be accommodated with advance notice for vegan, vegetarian, or allergy-friendly options.

Wine Tasting

As part of the experience, you will taste 4 wines from the best Salento wineries. They’ll learn about the organoleptic characteristics of each wine. The wine tasting will be accompanied by typical culinary delicacies.

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The wine tasting offers an opportunity to explore the unique flavors and characteristics of Salento’s renowned wines, complementing the hands-on pasta-making class.

Culinary Offerings

Participants will enjoy handmade orecchiette and other local seasonal delicacies during the culinary experience.

The menu offers options for vegan, vegetarian, and those with allergies or intolerances, which must be reported in advance. These dietary needs will be accommodated.

The orecchiette pasta, a regional specialty, is homemade during the class. The meal is complemented by an aperitif reinforced with typical dishes from the Salento region.

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Accessibility and Transport

The class is led by an instructor who speaks both English and Italian, ensuring clear communication throughout the experience.

The experience is wheelchair accessible, making it inclusive for all participants. Local transport is available upon request, with return transfer quotes provided based on your departure location.

This added service allows for easy access to the historic center of Lecce where the class takes place. Whether you need assistance getting to the venue or have any specific accessibility requirements, the team is prepared to accommodate your needs and ensure a seamless and enjoyable culinary journey.

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Getting to the Venue

Getting to the venue is straightforward, as the historic center of Lecce where the class takes place is easily accessible.

The class location is centrally located, allowing participants to arrive conveniently. Public transportation, including buses and trains, provides hassle-free options to reach the venue.

For those who prefer private transportation, there are ample parking facilities nearby. The class organizers can also arrange return transfer services upon request, ensuring a seamless experience from start to finish.

With these convenient transportation options, participants can focus on seeing the culinary and wine-tasting experience.

What to Expect During the Class

What can participants expect during the Orecchiette Class with Wine Tasting?

First, they’ll learn to handcraft the iconic Apulian pasta. Under the guidance of an experienced instructor, they’ll knead the dough and shape the orecchiette.

Next, they’ll taste four local wines alongside regional culinary delicacies. The sommelier will explain the organoleptic characteristics of each wine.

After the tasting, you will enjoy the freshly-made orecchiette and other seasonal dishes. The class lasts about an hour, followed by a relaxed aperitif.

Throughout, participants can expect an immersive experience in Salento’s rich culinary traditions.

Highlights of the Orecchiette & Wine Experience

Participants can look forward to an immersive experience in the heart of Lecce’s historic center, where they’ll learn the art of crafting the iconic Apulian pasta, orecchiette.

During the class, they’ll get hands-on practice making this distinctive pasta shape. Afterward, they’ll indulge in a tasting of four delightful wines from the best Salento wineries, accompanied by typical culinary delicacies.

The experience also includes an aperitif featuring local seasonal specialties. Accommodations are available for various dietary needs, ensuring a delicious and inclusive experience for all.

Throughout, the English and Italian-speaking instructor will guide participants through this celebration of Salento’s rich culinary traditions.

The Sum Up

This hands-on orecchiette class in Lecce offers a delightful culinary adventure. Guests will learn to craft traditional Apulian pasta while savoring a selection of exquisite local wines and regional delicacies. Catering to diverse dietary needs and with full accessibility, the two-hour experience promises an immersive exploration of Salento’s renowned gastronomic heritage.