Authentic Farm Cooking Class Overlooking Sorrento

Nestled in the picturesque hills of Sorrento, the Farm Cooking Class Overlooking Sorrento offers a chance to take in the culinary traditions of the region. Hosted by a local expert, this hands-on experience takes participants on a journey through the preparation of authentic Italian dishes, from fresh pasta to classic tiramisu. With a focus on utilizing the bounty of the on-site garden, the class promises a truly farm-to-table experience that transports participants to the heart of the Sorrentine countryside. What secrets might this intimate cooking adventure unveil?

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Key Points

Experience hands-on cooking with an expert local chef in an authentic ancient country kitchen with a scenic terrace overlooking Sorrento.
Prepare two types of fresh pasta and traditional tiramisu, utilizing ingredients from the on-site garden.
Enjoy a 3-hour immersive culinary adventure, including an aperitif and a 1-hour lunch.
Benefit from a personalized small-group setting with a maximum of 8 participants.
Receive a full refund with free cancellation up to 24 hours in advance.

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Overview and Pricing

The authentic farm cooking class in Sorrento offers visitors an immersive culinary experience, priced at $156.68 per person.

The 3-hour class includes an aperitif, cooking instruction, and a delicious lunch. Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

Plus, a "reserve now, pay later" option is available. The small-group class, limited to 8 participants, allows for personalized attention and an intimate setting overlooking the stunning Gulf of Naples.

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Location and Itinerary

Starting location for the authentic farm cooking class is Via Atigliana, 27B in Sorrento.

The main stop is also at Via Atigliana, 27B.

The 3-hour itinerary includes a 115-minute aperitif and cooking class, followed by a 1-hour lunch.

The class is limited to a small group of 8 participants.

Guests will enjoy the culinary traditions of Sorrento, preparing two types of fresh pasta and tiramisu.

Guests will enjoy the culinary traditions of Sorrento, preparing two types of fresh pasta and tiramisu.

They’ll pick vegetables from the garden and work in an ancient country kitchen, then enjoy their creations on the terrace overlooking the Gulf of Naples.

Cooking Experience

During the 3-hour cooking class, guests enjoy the culinary traditions of Sorrento.

The experience includes:

Preparing two types of fresh pasta and the classic Italian dessert, tiramisu
Picking vegetables straight from the on-site garden
Working in an ancient country kitchen to craft these authentic dishes
Enjoying the final creations on the terrace overlooking the stunning Gulf of Naples.

The small group size, limited to 8 participants, ensures a personalized and hands-on cooking adventure.

Instructor and Language

Martina leads the cooking class, drawing on her expertise in Italian cuisine. A native of Sorrento, she shares the region’s culinary traditions with participants.

Fluent in both Italian and English, Martina guides guests through the hands-on cooking experience. She demonstrates techniques for making fresh pasta and tiramisu, while encouraging participants to get their hands dirty harvesting vegetables from the on-site garden.

Martina’s warm hospitality and deep knowledge of the local food culture create an immersive experience for guests, allowing them to fully appreciate the flavors of Sorrento.

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Suitability and Recommendations

This farm cooking class is suitable for those aged 4 and above who can actively participate in the cooking experience.

It isn’t recommended for individuals with mobility impairments, wheelchair users, or those over 95 years old.

The class has a small group size limited to 8 participants, allowing for a more intimate and hands-on experience.

Participants should bring biodegradable insect repellent to ensure a comfortable outdoor cooking session.

With an overall rating of 5/5 based on customer reviews, this class is praised for its high-quality food and exceptional hospitality, making it a must-try for foodies visiting Sorrento.

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Culinary Traditions of Sorrento

Sorrento’s culinary traditions are deeply rooted in its coastal Mediterranean setting. Abundant fresh seafood, local produce, and handmade pastas define the region’s cuisine.

The cooking class immerses participants in these age-old traditions. Guests learn to prepare two types of fresh pasta and the classic tiramisu, made with ingredients sourced directly from the on-site garden.

Working in an ancient country kitchen, they gain insights into the preparation techniques that have been passed down through generations.

The class culminates with a communal lunch on the terrace, where guests savor their creations while overlooking the stunning Gulf of Naples.

Preparing Fresh Pasta and Tiramisu

During the class, participants dive into the hands-on preparation of two types of fresh pasta and the classic Italian dessert, tiramisu. They:

Participants dive into the hands-on preparation of fresh pasta and classic Italian dessert, tiramisu, during the class.

Pick vegetables from the garden to incorporate into their pasta dishes
Knead dough and roll it out, shaping it into delicate strands of tagliatelle and ravioli
Whisk together the ingredients for the rich, creamy tiramisu, finishing it with a dusting of cocoa powder

They enjoy their homemade creations on the terrace, overlooking the stunning Gulf of Naples.

Dining With a View of the Gulf of Naples

After preparing their homemade pasta and tiramisu, participants can enjoy their culinary creations on the terrace overlooking the stunning Gulf of Naples. This panoramic view provides the perfect backdrop to savor the authentic flavors of Sorrento. The intimate group setting allows for a convivial and immersive dining experience.

| Dining Experience | Description |

| — | — |

| Scenic Terrace | Overlooks the Gulf of Naples |

| Intimate Setting | Small group limited to 8 participants |

| Savoring Creations | Enjoy the pasta and tiramisu prepared |

| Convivial Atmosphere | Shared dining and conversation with group |

| Panoramic Vistas | Stunning views of the Gulf and Sorrento |

The Sum Up

This authentic farm cooking class offers a delightful immersion into the culinary traditions of Sorrento. Guests can look forward to learning how to prepare fresh pasta and tiramisu under the guidance of a local expert, while savoring the stunning views of the Gulf of Naples. It’s an intimate and hands-on experience perfect for foodies seeking a taste of true Italian cuisine.