Taormina: Pasta & Tiramisu Cooking Class at a Locals Home

Taormina’s pasta and tiramisu cooking class offers a unique opportunity to take in the rich culinary traditions of Sicily. Hosted by Cesarine, Italy’s oldest network of home cooks, this engaging three-hour experience invites participants to learn the art of fresh pasta making and the iconic tiramisu dessert. With a focus on high-quality ingredients and a warm, communal atmosphere, this class promises an unforgettable taste of local Sicilian hospitality. Whether you’re a seasoned chef or a curious foodie, this class might just be the key to unlocking the flavors of Taormina.

Key Points

• Participants learn to hand-roll fresh pasta and prepare two iconic pasta dishes during the 3-hour cooking class in Taormina.
• The class includes the preparation of the classic Italian dessert tiramisu, along with an Italian aperitivo and communal meal.
• The cooking class is hosted by Cesarine, Italy’s oldest network of home cooks, who share their expertise on traditional regional recipes.
• The class is available in Italian or English, and full refunds are provided for cancellations up to 24 hours in advance.
• The hands-on pasta-making experience and communal dining foster a convivial atmosphere, allowing participants to bond over the culinary adventure.

You can check availability for your dates here:

Class Overview

The Taormina: Pasta & Tiramisu Cooking Class at a Local’s Home offers a unique culinary experience in the heart of Sicily.

Priced from Kč 3,377 per person, the 3-hour class teaches participants to roll fresh pasta by hand and prepare two iconic pasta dishes.

Guests will also learn to make the famous tiramisu dessert. An Italian aperitivo, lunch/dinner featuring the prepared dishes, and beverages are included.

The class is hosted in a local home and is available in Italian or English.

Cancellation up to 24 hours in advance allows for a full refund, and a reserve now, pay later option is available.

Pasta Making Experience

During the class, participants learn to roll sfoglia, or fresh pasta, by hand. Under the guidance of the local host, they knead the dough, roll it thin, and shape it into two iconic pasta varieties – tagliatelle and orecchiette. This hands-on activity engages all the senses, from the feel of the dough to the satisfying sound of the pasta being cut.

| Pasta Making | Details |

|————–|———|

| Dough | Kneading and rolling |

| Pasta Shapes | Tagliatelle, Orecchiette |

| Instruction | Led by local host |

The group then enjoys preparing the pasta dishes and tiramisu together, savoring the fruits of their culinary labor.

Tiramisu Preparation

After mastering the art of pasta making, participants turn their attention to the preparation of the iconic tiramisu.

The hosts guide the class through the process of assembling this beloved Italian dessert:

• Whipping egg yolks and sugar into a creamy custard

• Folding in mascarpone cheese for a rich, velvety texture

• Dipping ladyfingers in strong espresso to soak up the bold flavor

• Layering the soaked cookies with the mascarpone mixture

• Finishing with a dusting of cocoa powder for the classic tiramisu presentation

The participants savor the homemade tiramisu, complemented by the Italian aperitivo, as the cooking class comes to a satisfying conclusion.

Aperitivo and Communal Dining

As the cooking class draws to a close, participants enjoy an Italian Aperitivo – a selection of prosecco and light nibbles.

This complements the homemade pasta and tiramisu they’ve just prepared.

The communal dining experience allows guests to savor the fruits of their labor together, bonding over the shared culinary adventure.

Sipping wine and coffee, they discuss the techniques learned and swap stories of their travels.

It’s a convivial end to an immersive cooking experience that has transported them to the heart of Taormina’s culinary traditions, hosted by a local expert in the comfort of their home.

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Culinary Expertise of the Hosts

The cooking class is hosted by Cesarine, Italy’s oldest network of home cooks who open their homes to provide immersive culinary experiences.

The hosts are known for their:

• Focus on local specialties from family cookbooks

• Extensive knowledge of traditional regional recipes

• Passion for preserving and sharing authentic Italian cuisine

• Commitment to using high-quality, fresh ingredients

• Warm hospitality that creates a welcoming, communal atmosphere

This culinary expertise allows the hosts to guide participants through the preparation of iconic Sicilian dishes, ensuring an authentic and memorable cooking experience.

Booking and Logistics

To book the Taormina Cooking Class, guests have the option to reserve now and pay later. The class can be easily booked through the provider’s website, with free cancellation up to 24 hours prior for a full refund. Upon booking, guests will need to provide information about any food intolerances or allergies, their neighborhood, and travel plans. The cooking class takes place at a local’s home, with the full address provided after booking.

| Booking Information | | |

| ——————- | —- | —- |

| Free Cancellation | Up to 24 hours in advance | Full Refund |

| Reserve & Pay Later | Option available | – |

| Info Needed at Booking | Food Intolerances/Allergies | Neighborhood, Travel Plans |

The class brings guests into the home of a local host, providing an immersive culinary experience focused on traditional Sicilian specialties.

Immersive Local Experience

Stepping into the local’s home, guests embark on an immersive culinary journey that showcases the heart of Sicilian cuisine.

Stepping into the local’s home, guests embark on an immersive culinary journey that showcases the heart of Sicilian cuisine.

This intimate setting allows participants to:

• Connect with the host and learn firsthand about their family’s culinary traditions

• Observe the artistry of hand-rolling fresh pasta and crafting the iconic tiramisu

• Appreciate the communal spirit as they prepare and share the meal together

• Savor regional flavors and pair them with local wines for a truly authentic experience

• Immerse themselves in the vibrant culture and hospitality of Taormina.

Customer Reviews and Ratings

What do the customer reviews reveal about this Taormina cooking class experience?

They’re generally quite positive, with an overall rating of 4.2 out of 5 based on 9 reviews. Guests praised the hosts’ knowledge and hospitality, and enjoyed the communal meal experience.

Some noted the class felt more like a demonstration than a traditional hands-on course, which worked well for them.

The reviews suggest the class provides an immersive, local experience centered around preparing iconic Italian dishes like pasta and tiramisu in a home setting – just as the class description promises.

The Sum Up

The Taormina Pasta & Tiramisu Cooking Class offers an authentic Sicilian culinary experience. Guests will learn to prepare fresh pasta and the iconic tiramisu, complemented by an aperitivo and communal meal. Hosted by Cesarine, the class emphasizes quality ingredients and fosters a warm, inviting atmosphere for culinary bonding. With rave reviews, this hands-on class provides an immersive local experience for foodies.

You can check availability for your dates here: