Alicante: Paella and Sangría Workshop With Market Visit

Alicante’s vibrant culinary scene offers an immersive experience that tantalizes the senses. The "Paella and Sangría Workshop with Market Visit" invites foodies to explore the Central Market, sourcing fresh ingredients for a hands-on cooking class. Guided by a local expert, you will master the art of crafting authentic paella and signature sangría, all while indulging in the lively atmosphere. This captivating adventure promises to leave a lasting impression on your palate and memories.

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Key Points

3.5-hour guided experience that includes a tour of the Central Market to buy fresh ingredients for authentic Alicante paella and sangría cooking.
Hands-on cooking class where participants learn to prepare paella with seafood, meat, or vegetarian options, as well as traditional sangría.
Social dining experience featuring tapas in a friendly atmosphere, led by an enthusiastic guide.
Highly rated by travelers for its balance of culture, cooking, and camaraderie, considered a must-do activity in Alicante.
Wheelchair accessible and cancellable up to 24 hours in advance, with comfortable attire and no pets recommended.

You can check availability for your dates here:

Activity Overview

What’s the Alicante: Paella and Sangría Workshop with Market Visit all about?

It’s a 3.5-hour experience that’s likely to sell out. For £41.33 per person, you’ll take a guided tour of the Central Market to buy fresh ingredients, then learn to make authentic Alicante paella and sangría with a local chef.

You’ll also enjoy traditional tapas in a social dining experience with other travelers. The activity is wheelchair accessible, and you can cancel up to 24 hours in advance for a full refund.

Enjoy traditional tapas in a social dining experience with other travelers. The activity is wheelchair accessible and cancellable up to 24 hours in advance.

It’s available in English and Spanish, and you can reserve your spot now and pay later.

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Experience Highlights

The guided tour of the Central Market allows participants to buy fresh ingredients for the hands-on cooking class led by a local chef.

Attendees learn to make authentic Alicante paella, choosing from seafood, meat, or vegetarian options. They’ll also prepare their own sangría using various beverages.

The experience includes a social dining component, where travelers enjoy traditional tapas like Iberian ham, tomato salad, cold local sausages, olives, and crisps.

With an enthusiastic and patient guide, the workshop provides an informative and engaging market visit, along with an abundance of delicious food in a friendly atmosphere.

Customer Reviews

With an overall rating of 4.8 out of 5 based on 117 reviews, customers have overwhelmingly positive feedback about this Alicante paella and sangría workshop.

An overwhelming 4.8 out of 5 rating from 117 reviews highlights the positive customer feedback for this Alicante paella and sangría workshop.

Reviewers praise the enthusiastic and patient tour guide, who provides an informative and engaging market experience.

Travelers enjoy the abundant food and friendly atmosphere, with one noting the "perfect balance of culture, cooking, and camaraderie."

The value for money is also highly rated, with one customer calling it a "must-do experience" in Alicante.

Meeting Point and What to Bring

According to the information provided, the meeting point for the Alicante paella and sangría workshop is the market entrance, near a Civil War memorial.

The guide will be wearing a black t-shirt with "Paella&Sangria Cooking Workshop Alicante" printed on it, making them easy to identify.

Participants are advised to:

Wear comfortable shoes and clothes.
Bring only themselves, as pets aren’t allowed.
Avoid bringing anything that could interfere with the cooking and dining experience.

The workshop promises an authentic local culinary adventure, so participants should be ready to enjoy the sights, sounds, and flavors of Alicante.

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Additional Information

Avoiding tourist traps, the workshop promises an authentic local culinary adventure, allowing participants to experience the true flavors of Alicante.

Guests will savor a selection of traditional tapas and beverages, ensuring they’re fully immersed in the region’s vibrant food culture.

Guests will savor traditional tapas and beverages, seeing Alicante’s vibrant food culture.

The experience goes beyond just cooking, as participants take home the recipe for the delectable paella they’ve prepared.

Suitable for all skill levels, the workshop caters to novice and seasoned cooks alike, providing an engaging and social dining experience with fellow travelers.

This is an opportunity to avoid the tourist traps and dive into the heart of Alicante’s gastronomic delights.

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Exploring the Central Market

The workshop kicks off with a guided tour of the vibrant Central Market, where participants have the chance to mingle with local vendors and handpick the freshest ingredients for their paella.

The guide leads the group through the bustling stalls, highlighting:

The fragrant spices and herbs that will flavor the rice dish.
The glistening seafood caught that morning from the nearby Mediterranean.
The ripe tomatoes, crisp vegetables, and flavorful meats that complete the paella.

With the guidance of the enthusiastic chef, participants enjoy the local culinary culture, setting the stage for an authentic cooking experience.

Hands-on Paella and Sangría Making

Having explored the vibrant Central Market, participants eagerly make their way to the cooking station. There, a talented local chef awaits, ready to guide them through the art of creating authentic Alicante paella and sangría. The hands-on experience begins as the group is divided into teams, each responsible for preparing a specific dish.

| Step | Paella | Sangría |

|——|——–|———|

| 1 | Chopping vegetables | Muddling fruit |

| 2 | Sautéing aromatics | Mixing wine and juices |

| 3 | Layering rice and proteins | Adjusting sweetness and acidity |

| 4 | Simmering the dish | Garnishing with fresh ingredients |

| 5 | Presenting the final paella | Pouring and serving the sangría |

The aroma of sizzling ingredients and the lively chatter fill the air as the participants enjoy the culinary traditions of Alicante.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians and Vegans?

The cooking class is suitable for vegetarians and vegans as it offers a vegetarian paella option. The experience includes traditional tapas, allowing participants to enjoy an authentic Spanish meal tailored to their dietary preferences.

How Much Time Is Spent at the Central Market?

The workshop includes a guided tour of the Central Market, where participants spend time buying fresh ingredients for the paella they’ll learn to make during the hands-on cooking class led by a local chef.

Can the Paella Be Customized to Dietary Requirements?

Yes, the paella can be customized to different dietary requirements. The cooking class allows participants to prepare seafood, meat, or vegetarian versions of the traditional Spanish dish to suit their preferences.

Are There Any Age Restrictions for the Workshop?

The cooking workshop doesn’t have any age restrictions, so it’s suitable for participants of all ages. Children are welcome to join, allowing families to learn and enjoy making authentic paella and sangria together.

Is Transportation to and From the Meeting Point Provided?

The workshop does not provide transportation to and from the meeting point. Participants are responsible for making their own way to the central market entrance where the guide will be waiting.

The Sum Up

This paella and sangría workshop offers a delightful immersion into Alicante’s vibrant culinary culture. Visitors explore the lively Central Market, gather fresh ingredients, and learn to prepare authentic Spanish dishes under the guidance of an expert. The hands-on experience culminates in a social dining atmosphere, making it a must-do adventure for foodies visiting Alicante.