Baeza: Visit to an Ecological Olive Grove + Olive Oil Tasting

Baeza’s olive groves hold a rich heritage, offering visitors a chance to enjoy the world of organic extra virgin olive oil. For just €20, guests can experience a 1.5-hour guided tour through an ecological olive grove, learning about sustainable farming practices and indulging in olive oil tastings. Whether you’re a foodie or simply curious about the region’s agricultural traditions, this tour promises an engaging and educational experience for all. Get ready to uncover the secrets behind Baeza’s prized olive oil.

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Key Points

Explore an organic olive grove in Baeza, Spain, with a guided tour providing insights into sustainable olive cultivation and production.
Savor a tasting of the grove’s organic extra virgin olive oil and the traditional local bakery roll, ochío, for a flavorful experience.
Enjoy a 1.5-hour tour, including a visit to the olive grove, olive oil tasting, and a complimentary bottle of water, for a cost of approximately €20 per person.
Flexible booking options, with the ability to reserve a spot without immediate payment and free cancellation up to 24 hours in advance.
The tour is wheelchair accessible, and comfortable, closed-toe shoes are recommended for navigating the olive grove.

You can check availability for your dates here:

Activity Overview

The tour, titled "Baeza: Visit to an Ecological Olive Grove + Olive Oil Tasting," lasts approximately 1.5 hours and costs from €20.00 per person.

Enjoy a 1.5-hour tour of an organic olive grove and olive oil tasting in Baeza for €20.00 per person.

It includes a visit to an organic olive grove, a tasting of organic extra virgin olive oil, a taste of ochío (a traditional baked dumpling), and a bottle of water.

The meeting point is Tierra de Renacimiento, located at Av. Alcalde Eusebio Ortega Molina, 1, in Baeza.

Customers can cancel for a full refund up to 24 hours in advance and reserve their spot without payment.

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Booking Information

Customers can cancel their booking for a full refund up to 24 hours in advance.

Alternatively, they can reserve a spot without payment, keeping their travel plans flexible. Customers should check availability for starting times, as times may vary.

The booking process allows for flexible planning, with the option to pay later and cancel free of charge if plans change. This ensures a stress-free booking experience, allowing customers to finalize their plans closer to the tour date.

Tour Experience

Visitors are guided by a specialist in olive growing, who shares insights into the origin, history, and evolution of olive cultivation.

A specialist in olive growing guides visitors, sharing insights into the origin, history, and evolution of olive cultivation.

They walk among the olive trees, experiencing the entire process from cultivation to production. The tour highlights the difference between organic and non-organic olive groves, providing a hands-on understanding of sustainable farming practices.

Guests follow the guide’s vehicle to the olive grove, parking at the foot of the farm before starting the walk.

The tour offers an immersive experience, allowing visitors to fully appreciate the intricacies of olive oil production in an ecological setting.

Tasting Experience

As part of the experience, visitors can taste the organic extra virgin olive oil on-site, right next to the olive trees. The tasting is accompanied by ochío, a traditional local bakery roll with paprika and salt. This complements the olive oil perfectly, providing a delightful sensory experience.

| Tasting Item | Description |

| — | — |

| Organic Extra Virgin Olive Oil | Pressed from olives grown in the on-site organic grove |

| Ochío | Traditional local bakery roll with paprika and salt |

| Pairing | The ochío’s flavors enhance and balance the olive oil’s taste |

| Setting | Tasting takes place among the olive trees for a truly immersive experience |

| Serving | Samples provided for visitors to savor the flavors |

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Accessibility and Recommendations

The tour is wheelchair accessible, allowing visitors of all abilities to fully participate.

Comfortable, closed-toe shoes are recommended to navigate the olive grove comfortably. Customers follow the tour guide’s vehicle to the olive grove and park at the foot of the farm before starting the walking portion. This ensures a smooth transition and allows everyone to arrive at the same time.

The tour experience is designed to be accessible and inclusive, enabling all guests to enjoy the olive cultivation process and savor the tasting of organic extra virgin olive oil and traditional ochío.

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Customer Reviews

Travelers have enthusiastically praised the tour, with an overall rating of 5/5 based on 2 reviews from various types of visitors, including couples, friends, solo travelers, and families.

Reviewers from Switzerland and Germany have verified their bookings, attesting to the tour’s quality and authenticity.

Reviewers from Switzerland and Germany have verified their bookings, attesting to the tour’s quality and authenticity.

Visitors highlight the knowledgeable guide, the engaging educational experience, and the delightful olive oil and ochío tasting.

The tour’s accessibility and the recommendation to wear comfortable shoes further contribute to the positive feedback.

Getting to the Olive Grove

How do customers make their way to the olive grove for the tour? Customers follow the tour guide‘s vehicle in their own car to the olive grove location. They park at the foot of the farm before starting the walk through the ecological olive grove.

The process is straightforward:

Customers meet at the designated meeting point, Tierra de Renacimiento.
They then follow the tour guide’s vehicle to the olive grove site.
Parking is available at the base of the farm, allowing customers to embark on the guided walking tour.

The Olive Oil Tasting Itself

Once at the olive grove, visitors are treated to a tasting of the farm’s organic extra virgin olive oil. The tasting takes place right next to the olive trees, giving a true sense of the oil’s origin. The olive oil is accompanied by ochío, a traditional local bread roll seasoned with paprika and salt. This pairing allows visitors to fully appreciate the richness and complexity of the olive oil.

| — | — | — | — |

The tasting provides an immersive experience, connecting the olive oil to the land from which it was harvested.

Frequently Asked Questions

Can I Purchase the Olive Oil On-Site?

Yes, visitors can purchase the organic extra virgin olive oil tasted on-site. The olive oil is available for purchase directly from the farm, allowing customers to take a bottle of the high-quality product home with them.

How Long Does the Walking Tour Last?

The walking tour lasts 1.5 hours. Customers follow the tour guide’s vehicle to the olive grove and park at the foot of the farm before starting the walk among the olive trees.

Are There Any Additional Food Items Served Besides the Ochío?

Besides the traditional ochío dumpling, no other food items are served on the tour. The experience focuses on providing a tasting of the organic extra virgin olive oil produced on the farm.

Can I Take Photographs During the Visit?

Yes, visitors are welcome to take photographs during the visit. The tour guide encourages guests to capture the scenic olive grove and the olive oil tasting experience to share with friends and family.

Are Any Other Local Products Available for Tasting?

Yes, in addition to the organic extra virgin olive oil, visitors can also taste ochío, a traditional local baked dumpling. The tour includes a tasting of this regional specialty alongside the olive oil.

The Sum Up

The ecological olive grove tour in Baeza offers a unique opportunity to learn about sustainable farming practices and sample high-quality organic extra virgin olive oil. With a guided experience, traditional snacks, and wheelchair accessibility, it’s an engaging and educational activity for visitors of all backgrounds. Highly rated by previous guests, this 1.5-hour tour provides an immersive exploration of the region’s rich olive cultivation heritage.