New Orleans: French Quarters Signature Flavors Walking Tour

Exploring the vibrant flavors of New Orleans’ French Quarter has never been easier. This walking tour takes visitors on a delectable journey through the city’s rich culinary heritage. From iconic gumbo to handcrafted pralines, each stop offers a tantalizing taste of the region’s Cajun and Creole influences. With a maximum of 8 participants, this intimate experience ensures personalized attention and an opportunity to truly savor the flavors that have made New Orleans a renowned gastronomic destination.

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Key Points

A 3-hour culinary walking tour exploring the Cajun and Creole cuisine of New Orleans’ French Quarter, with tastings at historic establishments.
Includes a hearty lunch with highlights like Gumbo YaYa, Creole pralines, and muffuletta sandwiches, showcasing the city’s vibrant culinary heritage.
Visits the second oldest restaurant in New Orleans, Tujague’s, known as the birthplace of brunch and for its 18th-century stand-up bar.
Experiences the famous Gumbo YaYa at New Orleans Creole Cookery, blending traditional recipes with modern techniques.
Discovers the oldest candy store in New Orleans, Laura’s Pralines and Candies, offering handmade Creole confections using 18th-century recipes.

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Tour Overview

The New Orleans French Quarters Signature Flavors Walking Tour offers a captivating 3-hour exploration of the city’s rich culinary heritage.

Priced from $78 per person, this small-group tour (max 8 participants) showcases the iconic flavors of Cajun and Creole cuisine. Guests will savor tastings at renowned restaurants and historic establishments, including the second-oldest eatery in New Orleans.

The tour is wheelchair accessible and features a live English-speaking guide. Participants can reserve their spot now and pay later, with free cancellation up to 24 hours in advance for a full refund.

This experience is likely to sell out, so early booking is recommended.

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Culinary Experience

This walking tour offers a satisfying culinary experience, where participants can savor traditional New Orleans flavors.

All food tastings are included, providing a hearty lunch. Guests will experience Cajun and Creole cuisine at famous restaurants, such as the second oldest in the city and a local favorite for seafood and po-boys.

This walking tour includes a hearty lunch with tastings of Cajun and Creole cuisine at renowned New Orleans restaurants.

Highlights include Gumbo YaYa, handmade Creole pralines, and a muffuletta from the Court of Two Sisters.

The tour provides an opportunity to indulge in the vibrant culinary heritage of New Orleans through a walking dining experience.

Tujague’s: Birthplace of Brunch

As the second oldest restaurant in New Orleans, Tujague’s proudly holds the distinction of being the birthplace of brunch.

This historic hotel is renowned for its 18th-century stand-up bar, the oldest of its kind in America. Visitors can savor traditional Creole cuisine and experience the lively atmosphere that has made Tujague’s a beloved local institution for over a century.

From its humble beginnings to its current status as a culinary landmark, Tujague’s continues to offer diners a taste of New Orleans’ rich cultural heritage and a glimpse into the city’s storied past.

New Orleans Creole Cookery: Gumbo YaYa

Although known for its Gumbo YaYa, New Orleans Creole Cookery blends new energy with traditional cooking to deliver an authentic Creole dining experience.

The restaurant’s signature dish, Gumbo YaYa, features a rich, flavorful broth with chicken, sausage, and okra. Patrons rave about the restaurant’s ability to honor classic Creole recipes while infusing them with modern culinary techniques.

Beyond the Gumbo YaYa, the menu offers a variety of Creole favorites like jambalaya, étouffée, and po’ boys.

With its vibrant atmosphere and delicious fare, New Orleans Creole Cookery is a must-visit on any French Quarter food tour.

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Laura’s Pralines and Candies: Creole Confections

Laura’s Pralines and Candies stands as the oldest candy store in New Orleans, offering handmade Creole pralines and chocolates crafted with 18th-century recipes. Visitors can indulge in a variety of signature confections:

| Pralines | Chocolates | Specialty |

|———-|————|———–|

| Classic | Milk | Pecan Logs|

| Pecan | Dark | Divinity |

| Bourbon | Truffles | Fudge |

With its historical charm and mouthwatering treats, Laura’s Pralines and Candies is a must-visit destination for any foodie exploring the French Quarter’s signature flavors.

There's plenty more to explore in New Orleans

Court of Two Sisters: Jazz Brunch in a Courtyard

The Court of Two Sisters is renowned for its daily jazz brunch, featuring a beautiful courtyard setting and delicious muffuletta sandwiches.

This iconic New Orleans restaurant is a must-visit for any foodie exploring the French Quarter. Guests can enjoy the lively sounds of live jazz while savoring the restaurant’s signature Creole and Cajun dishes.

The muffuletta, a classic New Orleans sandwich layered with cured meats, cheese, and olive salad, is a highlight.

A classic New Orleans sandwich layered with cured meats, cheese, and olive salad, the muffuletta is a must-try at the Court of Two Sisters.

The peaceful courtyard provides a serene escape from the bustling streets, making the Court of Two Sisters an unforgettable dining experience.

Nola Po-Boy: Seafood and Sandwiches

One local favorite for seafood and po-boys in the French Quarter is Nola Po-Boy. This casual eatery is known for its fresh, made-to-order po-boy sandwiches featuring Gulf Coast seafood.

Customers can choose from shrimp, oyster, or catfish po-boys, all served on crusty French bread. Along With the classics, Nola Po-Boy offers specialty po-boys like the roast beef debris, which features slow-cooked beef in its own gravy.

The restaurant’s laidback atmosphere and central location make it a convenient stop on the French Quarters Signature Flavors Walking Tour.

Cornet Restaurant: Authentic Cajun and Creole Dishes

Located on the iconic Bourbon Street, Cornet Restaurant offers an authentic taste of Cajun and Creole cuisine. Known for its flavorful jambalaya, the restaurant serves up classic dishes that transport diners to the heart of Louisiana. Diners can savor dishes like:

| Menu Item | Description | Price |

| — | — | — |

| Jambalaya | A rice dish with chicken, sausage, and shrimp | $18.95 |

| Gumbo | A thick, savory stew with andouille sausage and seafood | $16.50 |

| Red Beans and Rice | A traditional Monday dish, made with kidney beans and smoked sausage | $14.75 |

| Étouffée | A smothered dish with choice of seafood or chicken | $19.95 |

| Muffuletta | A famous New Orleans sandwich with cured meats, cheese, and olive salad | $13.95 |

Frequently Asked Questions

Is the Tour Suitable for Vegetarians and Vegans?

The tour doesn’t explicitly cater to vegetarians and vegans. It focuses on traditional Cajun and Creole cuisine. Guests should check with the tour operator about any special dietary accommodations that may be available.

Can I Bring My Own Food or Drinks on the Tour?

No, you can’t bring your own food or drinks on the tour. The tour includes all food tastings, and alcoholic beverages are available for purchase. Participants must rely on the culinary experience provided by the tour.

Are There Any Discounts or Promotions Available for the Tour?

The tour doesn’t offer any discounts or promotions, but you can still take advantage of the free cancellation policy up to 24 hours in advance for a full refund. Reserve now and pay later to secure your spot.

Can I Take Photos During the Tour and Is Photography Allowed?

Yes, participants are encouraged to take photos during the tour. Photography is allowed at all the tasting locations and while exploring the French Quarter landmarks, providing a great opportunity to capture the vibrant culinary and cultural experience.

What Is the Dress Code or Recommended Attire for the Tour?

The tour is casual and comfortable, so wear practical, weather-appropriate clothing and comfortable walking shoes. Dressing in layers is recommended, as the climate and indoor temperatures may vary during the 3-hour experience.

The Sum Up

The "New Orleans: French Quarters Signature Flavors Walking Tour" is a must-try for any food enthusiast. Explore the rich heritage of Cajun and Creole cuisine, sample iconic dishes, and discover historic restaurants. With all tastings included and a maximum of 8 participants, it’s an intimate and delightful culinary adventure through the heart of New Orleans.