Discover the vibrant culinary scene of Santiago on this delightful half-day tour. You’ll explore local markets, learn traditional cooking techniques, and savor a delicious lunch at the renowned El Galeon Restaurant. Guided by a knowledgeable chef, this immersive experience promises to delight your senses and introduce you to the essence of Chilean cuisine. Whether you’re a food enthusiast or simply seeking a unique cultural adventure, this tour offers an opportunity to dive into the heart of Santiago’s gastronomic heritage.
Key Points
- A private 6-hour culinary tour in Santiago, including visits to La Vega Central and Mercado Central for seasonal ingredients.
- Participants assist in preparing a 3-course Chilean meal with an expert chef, showcasing traditional cooking techniques and ingredients.
- The tour includes a cooking demonstration, take-home recipes, and an immersive experience in Santiago’s traditional cuisine.
- Lunch is served at the El Galeon Restaurant, featuring a cocktail, starters, main course, side dish, salad, and dessert.
- The tour includes hotel pickup and drop-off, round-trip transport, beverages, and all necessary ingredients, with gratuities included.
Tour Overview
The experience begins with a private 6-hour culinary tour and cooking demonstration that allows visitors to enjoy Santiago’s traditional cuisine.
The tour includes visits to La Vega Central and Mercado Central, where participants can explore the markets’ seasonal ingredients.
Visitors explore the vibrant markets of La Vega Central and Mercado Central, discovering the season’s freshest produce.
Under the guidance of an expert chef, participants then assist in preparing a 3-course meal, learning techniques and recipes to take home.
The tour provides a rundown of Chilean culinary traditions, from sourcing fresh produce to preparing an authentic multi-course feast.
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Inclusions
The tour includes a local guide, an authentic Chilean meal, beverages, and all ingredients.
You’ll get a cooking demonstration and take-home recipes.
Hotel pickup and drop-off, plus round-trip transport between the markets and chef’s home, are provided. Gratuities are included, so you don’t have to worry about that.
You’ll enjoy a cocktail and starters during the cooking demo, then dine on a main course, side dish, salad, dessert, and coffee or tea.
The price varies by group size, starting at $213.33 per person, and there’s free cancellation up to 24 hours before the experience.
Meal Details
During the culinary tour, participants can enjoy a cocktail and starters while watching the cooking demonstration.
They’ll then dine on a main course, side dish, salad, and dessert, accompanied by coffee or tea.
The meal will showcase authentic Chilean cuisine, prepared under the guidance of an expert chef.
Participants can expect to savor a well-rounded dining experience that showcases the flavors and traditions of Santiago’s local cuisine.
A well-rounded dining experience showcasing the flavors and traditions of Santiago’s local cuisine.
The meal details are an integral part of this immersive culinary tour, providing a delicious hands-on learning opportunity for all involved.
Booking Information
How much does the Santiago Culinary Tour cost? The tour starts at $213.33 per person, with the price varying based on group size.
A minimum of 2 people is required to book the private tour. You’ll enjoy free cancellation up to 24 hours before the experience begins.
The tour includes hotel pickup and drop-off, round-trip transport between markets and the chef’s home, an authentic Chilean meal, beverages, all ingredients, a cooking demonstration, and take-home recipes.
Gratuities are also included. Dietary requirements should be advised at the time of booking confirmation.
Additional Information
Confirmation is received at the time of booking, and dietary requirements should be advised then.
This tour isn’t wheelchair accessible, and infants must sit on laps. Most travelers can participate, and the tour is near public transportation.
Guests will receive hotel pickup and drop-off, as well as round-trip transport between the markets and the chef’s home. Gratuities are included.
This is a private tour for your group only, with a minimum of 2 people required for booking. The price starts at $213.33 per person and varies based on group size.
Free cancellation is available up to 24 hours before the experience starts.
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About the Chef
The tour’s expert chef has honed their culinary skills over decades, drawing inspiration from Chile’s rich culinary heritage.
With a deep understanding of traditional Chilean cooking techniques and ingredients, the chef expertly guides participants through the preparation of a three-course meal.
Their passion for sharing the flavors of Chile shines through as they explain the cultural significance of each dish.
Participants can expect to learn valuable cooking tips and techniques from the chef, who’s committed to providing an authentic and immersive culinary experience.
Local Cuisine and Culture
As participants explore Santiago’s vibrant markets, they’ll be immersed in the city’s rich culinary heritage.
The La Vega Central and Mercado Central markets offer a glimpse into the seasonal ingredients that define Chilean cuisine.
With the guidance of an expert chef, you will assist in preparing a 3-course meal, blending traditional techniques with fresh, locally-sourced produce.
From crafting a flavorful cocktail to savoring the main course, dessert, and coffee, this hands-on experience allows travelers to fully appreciate the depth and diversity of Santiago’s gastronomic culture.
The take-home recipes provide a lasting memento of this immersive culinary journey.
Sum Up
Experience Santiago’s vibrant culinary heritage with this half-day tour. Explore local markets, learn traditional cooking techniques, and savor a delicious lunch at the renowned El Galeon Restaurant. This immersive journey showcases the rich flavors and ingredients of Chilean cuisine, making it a perfect experience for foodies. Discover the essence of Santiago’s culinary culture through the guidance of a knowledgeable local chef.
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