New Orleans: Food Walking Tour & Cooking Class Experience

Enjoy the vibrant culinary culture of New Orleans with this unique Food Walking Tour and Cooking Class experience. Discover the iconic French Quarter’s rich history and savor local delicacies, then step into the New Orleans Cooking School for a hands-on lesson in crafting classic Creole dishes. This captivating 5.5-hour adventure promises to tantalize your taste buds and deepen your appreciation for the city’s culinary heritage. What secrets will you uncover as you explore the flavors of the Big Easy?

This experience made our article of Which New Orleans Workshops & Classes To Choose? Our Best 13 Picks.

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Key Points

A 5.5-hour experience that combines a 3-hour walking tour through the French Quarter and a 2-hour cooking demonstration at the New Orleans Cooking School.
Includes 6-7 food and beverage tastings of local favorites, such as praline cookies and shrimp & artichoke soup.
Provides an immersive experience that connects the heritage and food scene of New Orleans, with insights into the city’s rich history and cultural influences.
Offers a hands-on cooking class covering local specialties like jambalaya and étouffée, with participants receiving recipes and enjoying a Creole-inspired lunch.
Reservations available with a "reserve now & pay later" option, and free cancellations up to 24 hours in advance.

You can check availability for your dates here:

Tour Overview

The New Orleans Food Tour and Cooking Class offers visitors a comprehensive experience to explore the flavors of the city.

This 5.5-hour tour includes a 3-hour walking tour of the French Quarter’s famous eateries and a 2-hour cooking demonstration at the New Orleans Cooking School.

Guests will enjoy 6-7 food and beverage tastings, including local favorites like praline cookies, shrimp & artichoke soup, and Bananas Foster.

The tour is likely to sell out, and reservations can be made with a "reserve now & pay later" option.

Cancellations are free up to 24 hours in advance for a full refund.

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Exploring the French Quarter

Guests begin their culinary journey with a 3-hour walking tour through the historic French Quarter.

An experienced guide shares local history and culture as they stroll past iconic landmarks like Jackson Square and St. Louis Cathedral.

The tour highlights famous eateries, where guests can sample New Orleans’ signature dishes, from praline cookies to shrimp and artichoke soup.

The guide provides insightful commentary, drawing connections between the city’s rich heritage and its vibrant food scene.

This immersive experience allows guests to truly savor the flavors and atmosphere of one of America’s most unique and beloved destinations.

Discovering Local History and Culture

An experienced guide leads the group through the vibrant French Quarter, providing insightful commentary on the city’s rich history and diverse cultural influences.

As the tour progresses, participants gain a deeper understanding of New Orleans’ unique heritage:

Unraveling the city’s complex colonial past, from French and Spanish rule to the influx of Creole and Cajun traditions
Exploring the architectural gems that dot the picturesque streets, each with its own captivating story
Delving into the musical legacy that has shaped the soul of New Orleans, from jazz to blues and beyond
Discovering the melting pot of ethnicities and their lasting impact on the local cuisine
Appreciating the resilience and adaptability of a community that has weathered countless challenges over the centuries

Cooking Demonstration at New Orleans Cooking School

After the immersive walking tour through the French Quarter, participants shift gears to the New Orleans Cooking School. There, they’ll partake in a 2-hour cooking demonstration, gaining insight into the city’s culinary heritage. The hands-on class covers local specialties like:

| Dish | Ingredients |

| — | — |

| Jambalaya | Rice, Andouille sausage, Shrimp, Chicken |

| Étouffée | Crawfish or Chicken, Roux, Vegetables |

| Gumbo | Okra, Chicken, Sausage, Seafood |

Participants will receive recipes, refreshments, and enjoy a delicious lunch – all while learning about the flavors that define New Orleans cuisine.

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Tasting the Flavors of New Orleans

The walking tour culminates in the opportunity to savor the renowned flavors of New Orleans.

During the 2-hour cooking demonstration, participants indulge in a delectable tasting experience:

Sample local favorites like praline cookies, shrimp & artichoke soup, and jambalaya.
Enjoy a creamy corn & crab bisque, as well as classic Creole dishes like étouffée and gumbo.
Delight in the savory boudin balls and the sweet, caramelized Bananas Foster.
Pair the meals with refreshing Abita beer, a beloved Louisiana brew.
Gain an authentic understanding of New Orleans’ rich culinary heritage through these flavorful bites.

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Highlights of the Culinary Experience

While the walking tour provides an immersive introduction to New Orleans’ culinary landscape, the cooking class at the New Orleans Cooking School truly allows participants to savor the essence of the city’s renowned flavors. Guests enjoy a hands-on demonstration where they learn to prepare classic Creole and Cajun dishes. The menu often features local favorites like jambalaya, étouffée, and gumbo, complemented by refreshing beverages and a delectable lunch. Through this interactive experience, visitors gain a deeper understanding of the region’s rich culinary heritage and leave with newfound cooking skills.

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Important Tour Details

This 5.5-hour experience begins at Roux Royale (600 Royal St.), the meeting point for the tour.

Comfortable shoes are recommended, as you will embark on a 3-hour walking tour through the French Quarter.

It’s important to note that this tour operates rain or shine, and significant weather events may result in refunds.

Participants must be over 21 to consume alcohol, and valid ID may be required.

Food allergies should be disclosed during booking, as the menu may not accommodate special dietary needs.

Meeting point: Roux Royale (600 Royal St.)
Comfortable shoes recommended
Participants must be over 21 for alcohol consumption
Tours operate rain or shine
Food allergies must be disclosed during booking

Testimonials and Feedback

According to customer reviews, this New Orleans food tour and cooking class has received overwhelmingly positive feedback.

With an overall rating of 5/5 based on 7 reviews, guests have highlighted the tour’s interesting information about local cuisine and culture.

The experience appeals to a variety of travelers, including couples, friends, solo adventurers, and families.

Customers praise the knowledgeable guide and the delicious, authentic dishes sampled throughout the tour and cooking demonstration.

Frequently Asked Questions

What Is the Dress Code for the Tour?

There is no specific dress code mentioned for the tour. However, the overview recommends wearing comfortable shoes as the tour involves a 3-hour walking component through the French Quarter.

Can the Cooking Class Accommodate Dietary Restrictions?

The cooking class does not offer gluten-free, vegetarian, vegan, or pescatarian menu options. Participants must disclose any food allergies during booking, but the tour can’t accommodate specialized dietary needs.

How Do I Get to the Meeting Point?

The meeting point is at Roux Royale, located at 600 Royal St. Participants can make their way to the starting point using local transportation or by walking. Comfortable shoes are recommended for the 3-hour walking portion of the tour.

Are Children Allowed on the Tour?

Children under 21 are not allowed on this tour, as participants must be over 21 to consume alcohol. The tour’s focus is on the culinary heritage of New Orleans, which may not be suitable for young children.

What Is the Refund Policy for Cancellations?

The refund policy allows for free cancellations up to 24 hours in advance for a full refund. This flexible policy provides customers the option to cancel their reservation without penalty if their plans change.

The Sum Up

This New Orleans Food Walking Tour & Cooking Class offers an immersive culinary experience. Guests can explore the iconic French Quarter, savor local delicacies, and learn to prepare classic dishes like jambalaya and gumbo. The hands-on cooking demonstration at the renowned New Orleans Cooking School immerses participants in the city’s rich culinary heritage. It’s an engaging way to discover the vibrant flavors and cultural history of the Big Easy.