Enjoy the flavors of Italy with this unique cooking class in Milan. Participants will learn the art of crafting fresh, handmade pasta and classic cocktails under the guidance of passionate chef Vittorio. In an intimate setting, you’ll get personalized attention as you create delectable dishes like fettuccine and tortellini. Complement your culinary skills by mixing up a signature Spritz. This hands-on experience promises a fun, relaxed atmosphere where you can embrace the rich heritage of Italian cuisine.
Key Points
- Hands-on pasta making and cocktail mixing experience in an intimate setting with a maximum of 9 travelers in Milan.
- Prepare fresh, handmade pasta varieties like fettuccine and tortellini, and learn to craft classic Italian cocktails.
- Vegan and vegetarian menu options available upon request, ensuring an inclusive culinary experience.
- Conveniently located near the M3 subway line, with wheelchair and stroller accessibility.
- Guided by a local chef known for a welcoming and fun teaching style, creating a relaxed atmosphere for learning.
Overview of the Experience
This Italian Cocktail and Pasta Cooking Class in Milan offers an immersive culinary experience in a unique venue.
With a maximum of 9 travelers, it promises an intimate setting to learn traditional Italian cooking and mixology. The class boasts a 5.0 rating from 16 reviews, with 100% of travelers recommending it.
Participants will prepare fresh, handmade pasta, learn to make sauces, and master cocktail recipes like the Martini Royale and Spritz.
Vegan and vegetarian options are available upon request. The class is held in a wheelchair-accessible location, easily accessible via the M3 subway line.
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Hands-On Pasta Making and Cocktail Mixing
During the class, you will have the opportunity to showcase their culinary skills. They will learn to prepare fresh, hand-made pasta, such as fettuccine and tortellini, and master the art of crafting sauces like pesto, tomato basil, and butter and sage. Alongside the pasta-making, you will also discover the secrets behind classic Italian cocktails, including the Martini Royale and Spritz. To enhance the interactive experience, a table showcasing the menu options and ingredients is provided:
Menu Options | Ingredients |
---|---|
Fettuccine | Flour, eggs, water |
Tortellini | Cheese, herbs, dough |
Pesto Sauce | Basil, pine nuts, olive oil |
Martini Royale | Prosecco, vermouth |
Spritz | Aperol, Prosecco, soda |
Dietary Accommodations and Inclusions
Although vegan and vegetarian menu options are available upon request, the class primarily features traditional Italian ingredients and dishes.
All necessary cooking materials, including fresh pasta, sauces, and alcoholic beverages, are provided.
Participants will have the opportunity to prepare a variety of pasta styles, such as fettuccine and tortellini, as well as learn to make classic Italian cocktails like the Martini Royale and Spritz.
The inclusive nature of the experience caters to diverse dietary preferences, ensuring all attendees can enjoy the hands-on cooking and cocktail-mixing activities.
Convenient Location and Accessibility
The cooking class is easily accessible via public transportation, with the meeting point conveniently located near the M3 subway line.
The yellow line towards San Donato will drop you off at the Lodi stop, just a short walk from the class venue.
The space is also wheelchair and stroller accessible, with suitable surfaces for mobility aids.
This ensures the class is open to a wide range of participants, providing an inclusive and welcoming experience.
With the straightforward transportation options and accessible facilities, getting to the unique cooking class in Milan couldn’t be easier.
Meet Your Passionate Host, Vittorio
Vittorio, the local chef leading the Italian Cocktail and Pasta Cooking Class, is known for his welcoming and fun teaching style.
With years of experience in Milan’s vibrant culinary scene, Vittorio brings a warm and personable approach to the class. He guides participants through the hands-on preparation of fresh pasta and cocktails, sharing his expertise with enthusiasm.
Participants rave about Vittorio’s ability to create a relaxed, enjoyable atmosphere where everyone feels comfortable learning and engaging. His passion for Italian cuisine shines through, ensuring an immersive and memorable cooking experience in the heart of Milan.
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Feedback From Delighted Participants
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"Vittorio’s warm and engaging teaching style made the class a blast!"
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"I loved the intimate, personalized attention – it felt like cooking with friends."
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"The hands-on pasta and cocktail-making were the perfect balance of instruction and creativity."
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"I left feeling inspired and confident to recreate the recipes on my own."
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"This was the highlight of my trip to Milan – I’d recommend it to anyone!"
Booking Details and Cancellation Policy
Priced from $171.09 per person, this Italian Cocktail and Pasta Cooking Class in Milan provides an excellent value for the personalized, hands-on experience it offers.
Participants can enjoy free cancellation up to 24 hours before the class, ensuring flexibility. Bookings are confirmed within 48 hours, subject to availability.
The class includes bottled water, soda/pop, and gratuities, providing a hassle-free experience. With its wheelchair and stroller accessibility, the cooking class caters to a wide range of travelers.
Common Questions
Is There an Age Limit for Participating in the Class?
The class does not specify an age limit. However, it’s likely suitable for adults and older children who can actively participate in the cooking and cocktail-making activities. Families should use their discretion based on the child’s maturity and interest level.
Can I Arrive Late and Still Participate in the Full Experience?
Yes, participants can arrive late and still participate in the full experience. However, arriving on time is recommended to ensure they don’t miss any important parts of the class.
Is There a Dress Code Requirement for the Cooking Class?
There is no strict dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the hands-on cooking experience, not formal attire.
Can I Take Home the Pasta and Cocktails I Make During the Class?
Yes, participants can take home the pasta and cocktails they make during the class. The class includes packaging and instructions so you can enjoy the fruits of your labor after the experience.
Is the Entire Class Conducted in English or Is Italian Also Used?
The class is conducted in English, though the chef may use some Italian terms or phrases. Participants don’t take home the pasta or cocktails they make, but they’ll learn how to recreate the recipes at home.
The Sum Up
Enjoy the vibrant flavors of Italy with this hands-on pasta and cocktail making class. Led by passionate chef Vittorio, you’ll craft fresh pasta and classic cocktails in an intimate setting. With a maximum of nine participants, you’ll enjoy personalized attention and a fun, relaxed atmosphere as you embrace the rich culinary traditions of Milan. Don’t miss this unique opportunity to elevate your cooking and cocktail skills.
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