3 Hours Private Course Traditional Apulian Cuisine – Hands-on

Explore the rich culinary traditions of Puglia with an immersive hands-on cooking class. This 3-hour private course allows you to learn authentic techniques from a local expert, as you knead dough and shape iconic pastas like orecchiette. Savor a hearty meal featuring locally-sourced ingredients and organic flours, complemented by Apulian wines in an intimate backyard setting under fig trees. Uncover the flavors that have defined this region’s cuisine for generations.

Key Points

1. Hands-on experience in making traditional Apulian pasta varieties like orecchiette and cavatelli under the guidance of a local host.
2. Intimate setting in a charming backyard under fig trees, providing a personalized culinary journey through Apulian flavors.
3. Opportunity to learn traditional kneading techniques using ancient Apulian flours and a wooden rolling pin.
4. Inclusion of a rich lunch featuring two first courses and various appetizers, accompanied by bottled water and Apulian wine.
5. High rating and positive reviews for the host’s hospitality and deep knowledge of Apulian cuisine.

Course Overview

The private 3-hour course on traditional Apulian cuisine takes place in Bari, Italy, and has received a 5.0 rating based on a single review.

It’s a private tour where only your group participates. The course is wheelchair accessible, stroller accessible, and offers infant seats.

The menu includes a rich lunch featuring two first courses and various appetizers, as well as bottled water, Apulian wine, and tools like kneading boards and aprons provided.

The meeting point is in Polignano a Mare, and the activity ends at the same location, with confirmation sent within 48 hours of booking, subject to availability.

Sample Menu

The sample menu for this private Apulian cuisine course features a delightful selection of starters, main courses, and dessert.

Guests can look forward to savoring focaccia, calzone di cipolla, and a tiana of fried aubergines with sauce and mozzarella.

The main courses include orecchiette with sauce and cheese, made from organic flours suitable for vegetarians and vegans, as well as cavatelli with a seasonal sauce crafted from ancient flours, also ideal for vegetarians and vegans.

Orecchiette with cheese and sauce from organic flours, as well as cavatelli with seasonal sauce from ancient flours, both vegetarian and vegan-friendly.

For dessert, visitors can indulge in an assortment of seasonal fruits, such as figs, prickly pears, almonds, and plums, which may be available for picking.

Inclusions

This private Apulian cuisine course includes a rich lunch featuring two first courses and various appetizers. Bottled water and Apulian wine are also provided. Guests will receive kneading boards and aprons to use during the hands-on experience.

| Inclusions |

| — |

| Rich lunch with 2 first courses |

| Appetizers |

| Bottled water |

| Alcoholic beverages (Apulian wine) |

| Kneading boards and aprons |

The combination of a hearty meal, local libations, and provided equipment ensures an immersive and satisfying culinary journey through the flavors of Apulia.

Meeting Information

Guests meet at Strada Comunale Santa Barbara, 70044 Polignano a Mare BA, Italy, with the activity starting promptly at 4:00 PM.

The experience concludes back at the meeting point. Confirmation is received within 48 hours of booking, subject to availability.

Directions are sent via email after the booking is made.

The activity is:

1. Wheelchair accessible

2. Stroller accessible

3. Offers infant seats

Guest Experience

Lucia, the host, is praised for her hospitality and deep knowledge of Apulian cuisine.

The setting is described as a simple backyard under fig trees, providing a charming and authentic atmosphere.

Guests rave about the hands-on experience, including picking mulberries and making pasta from scratch.

Guests delight in the hands-on experience, plucking mulberries and crafting pasta from raw ingredients.

While the course was unexpectedly shared with another couple, the intimate setting and Lucia’s guidance allowed for a personalized and immersive culinary journey.

Hands-on Pasta Making

Nestled in the charming backyard under the shade of fig trees, guests are guided through the art of handcrafting traditional Apulian pasta.

Under Lucia’s expert tutelage, they learn to:

1. Knead the dough made from ancient Apulian flours, expertly incorporating the right amount of water and kneading until silky smooth.

2. Roll out the dough into thin sheets, using a wooden rolling pin with practiced ease.

3. Shape the pasta into iconic Apulian varieties, such as orecchiette and cavatelli, using their hands to create each unique bite-sized piece.

The hands-on experience allows guests to truly enjoy the rich culinary traditions of Puglia.

Cooking With Local Ingredients

The course invites guests to explore the vibrant flavors of Apulian cuisine, masterfully incorporating locally-sourced ingredients.

Under the guidance of host Lucia, participants explore the art of crafting classic dishes. From the freshly-baked focaccia and calzone to the tiana of fried eggplants, each component showcases the bounty of the region.

Guided by Lucia, participants enjoy the art of crafting Apulian classics, from freshly-baked focaccia to the tiana of fried eggplants.

Guests have the opportunity to handpick seasonal produce, like figs, prickly pears, and plums, further seeing the local culinary traditions.

The menu emphasizes sustainable, organic ingredients, catering to various dietary needs.

Throughout the experience, Lucia shares her expertise, fostering an authentic appreciation for Apulian gastronomy.

Exploring Apulian Cuisine

Apulian cuisine beckons travelers with its rich tapestry of flavors, traditions, and local produce. From the iconic orecchiette pasta to the decadent seasonal fruit, this private hands-on course immerses participants in the heart of Apulian culinary heritage.

Some highlights include:

1. Crafting cavatelli and orecchiette from ancient flours, ideal for vegetarians and vegans.

2. Savoring the flavors of the region’s renowned Parmesan and locally-sourced mozzarella.

3. Indulging in the freshness of seasonal figs, prickly pears, and other orchard delights.

Guided by the hospitable host Lucia, this intimate experience promises a culinary adventure that leaves a lasting impression.

The Sum Up

This immersive culinary experience in Puglia offers a unique opportunity to explore the rich traditions of Apulian cuisine. Guests will learn hands-on techniques for crafting iconic pasta, savor locally-sourced ingredients, and indulge in a hearty, multi-course meal complemented by Apulian wine. It’s a chance to gain an authentic understanding of the region’s vibrant culinary heritage in an intimate, picturesque setting.