Polo, a sport steeped in Argentine tradition, takes center stage at Villa Maria. Here, visitors can enjoy an authentic experience, honing their skills under the guidance of experienced instructors. From beginner to expert, the personalized lessons cater to all levels, complemented by an insightful exploration of the sport’s history and the majestic horses that power it. As the day unfolds, guests savor local cuisine and unwind amidst the stunning backdrop, leaving them with a newfound appreciation for this captivating equestrian pursuit.
Key Points
- Full-day polo lesson experience at an Argentinian ranch (estancia) near Buenos Aires, including an informative talk, hands-on instruction, and traditional Argentinean barbecue lunch.
- Maximum of 15 participants per instructor for personalized attention during the polo lesson, catering to all skill levels.
- Round-trip transportation provided from select hotels in central Buenos Aires areas, with alternative meeting points available.
- Moderate level of physical fitness required, and the activity is not suitable for those with mobility limitations or special needs.
- Highly rated by previous guests for the immersive nature of the experience and the quality of the staff.
Overview of the Polo Lesson Experience
The polo lesson experience at Villa Maria offers a full-day tour from Buenos Aires at an Argentinian ranch (estancia).
Participants learn polo with a maximum of 15 per instructor, ensuring personalized attention. The tour includes a traditional Argentinian barbecue lunch.
A personalized polo lesson at an Argentinian ranch, followed by a traditional asado barbecue lunch.
Upon arrival, guests receive an informative talk about polo and horses, along with snacks and local wine. The polo class caters to all skill levels, followed by free time for tennis or relaxing.
The day concludes with a delectable asado featuring local meats and wine before returning to the original meeting point.
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Itinerary and Activities
After convenient pickup from selected hotels in Recoleta, Retiro, San Nicolas, and Montserrat, guests receive an informative talk about polo and horses upon arrival, accompanied by snacks and local wine.
The polo class caters to all skill levels, providing hands-on instruction. Following the lesson, visitors enjoy free time to play tennis or relax by the pool.
The experience culminates with a traditional Argentinian barbecue (asado) featuring local meats and wine.
Throughout the day, guests enjoy the authentic ranch (estancia) setting with a maximum of 15 participants per instructor.
Transportation and Meeting Points
Round-trip transport is provided in an air-conditioned vehicle.
Pickup locations are limited to centrally located hotels in Recoleta, Retiro, San Nicolas, and Montserrat. For those staying outside these areas, alternative meeting points are confirmed.
The tour concludes back at the original pickup location.
It’s important to note that the activity isn’t wheelchair accessible, and children must be accompanied by an adult.
Additional Information
Although the activity isn’t wheelchair accessible, children are welcome to participate if accompanied by an adult.
The polo lesson experience operates in all weather conditions, so visitors should dress appropriately. A moderate level of physical fitness is required, as this is a private tour for your group only.
The location and activities may not be suitable for those with mobility limitations or other special needs. Guests are advised to consider their physical capabilities before booking.
Reviews and Pricing
The polo lesson experience boasts a 5.0 rating based on 2 reviews, with guests highlighting the immersive nature of the activity and the quality of the staff.
Reviewers emphasize the stunning location and incredible lunch, recommending the tour for all experience levels.
Priced from $309.42 per person, the tour offers free cancellation up to 24 hours prior.
This private, group-only experience requires a moderate fitness level and operates in all weather conditions, with appropriate clothing recommended.
The activity concludes back at the original meeting point after a day of polo lessons and an authentic Argentinean barbecue.
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Immersive Experience and Quality of the Staff
Guests consistently praise the immersive nature of the polo lesson experience, highlighting the high-quality instruction provided by the staff.
Guests consistently praise the immersive nature of the polo lesson experience, highlighting the high-quality instruction provided by the staff.
They note the staff’s extensive knowledge and passion for the sport, guiding participants through each step with patience and expertise.
Visitors are impressed by the staff’s ability to tailor the lesson to all skill levels, ensuring a rewarding and approachable learning experience.
The small group size allows for personalized attention, as instructors work closely with each participant to refine their technique.
Reviewers emphasize the staff’s warm hospitality, creating an engaging and memorable day at the Argentinian ranch.
Stunning Location and Incredible Lunch
The stunning Argentinian ranch (estancia) provides an idyllic setting for the polo lesson experience. Guests rave about the incredible asado, a traditional Argentinian barbecue featuring:
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Tender grilled meats
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Freshly-baked bread
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Delicious chimichurri sauce
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Robust local wines
The mouthwatering lunch is the perfect complement to the hands-on polo lesson.
Amid the beautiful countryside, participants enjoy the chance to savor authentic Argentinian cuisine and relax by the pool between activities.
The stunning location and high-quality dining exemplify the immersive and enjoyable nature of this exclusive tour.
The Sum Up
The Polo Lesson at Villa Maria offers an immersive and memorable experience in the vibrant world of Argentinian polo. Participants can hone their skills under expert guidance, complement it with local wine and delectable Argentinean barbecue, and unwind in the stunning surroundings. The tour’s comprehensive itinerary and quality of the staff ensure an engaging and enjoyable day for all skill levels.
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