Ancient Traditional Ice Cream Making

Gain a taste of Cartagena's vibrant culinary heritage through an immersive ice cream-making experience that uncovers centuries-old techniques and the flavors that shape this time-honored craft.

Delving into the ancient culinary traditions of Cartagena, Colombia, one discovers the rich history behind the art of ice cream making. This immersive experience allows participants to craft artisanal frozen treats, using local fruits and low-sugar ingredients while learning centuries-old techniques. More than just a sweet indulgence, this hands-on activity uncovers the ingenuity and vibrant culture that has shaped Cartagena’s renowned culinary landscape. Prepare to be captivated by the flavors, stories, and the enduring legacy of this time-honored craft.

Key Points

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  • Participants engage in a hands-on experience of ancient ice cream making traditions in Cartagena, Colombia.
  • The activity features a minimum of 3 homemade ice cream flavors using local fruits and low sugar content.
  • The experience caters to both vegan and non-vegan preferences, showcasing the culinary heritage of Cartagena.
  • Private transportation, bottled water, and bowls are included, ensuring a comprehensive and carefree experience.
  • The activity highlights the cultural significance of this ancient tradition, passed down through generations in Cartagena.

Activity Overview

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The ancient traditional ice cream making experience in Cartagena, Colombia offers visitors a unique opportunity to learn about the history and techniques of artisanal ice cream production.

Priced from $50 per person, the activity provides participants with a minimum of 3 homemade ice cream flavors, including vegan and non-vegan options made with local fruits and low sugar.

Bottled water, bowls, and private transportation are included. The experience is wheelchair accessible, allows service animals, and has a maximum group size of 6 travelers.

Reviews praise the knowledgeable instructor and the enjoyable experience in the Colombian heat.

Artisan Ice Cream Flavors

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A minimum of 3 artisan ice cream flavors are offered during the ancient traditional ice cream making experience in Cartagena, Colombia.

Participants can choose from options that cater to both vegan and non-vegan preferences. The ice creams are made with local fruits and contain low sugar content, providing a healthier twist on the classic treat.

Whether you’re in the mood for a refreshing sorbet or a creamy indulgence, this experience allows you to explore the diverse flavors of Colombia’s culinary heritage through the art of handcrafted ice cream.

Included Items

Along With the handcrafted artisan ice cream flavors, the ancient traditional ice cream making experience in Cartagena includes bottled water and bowls for participants to enjoy their creations.

The experience also provides:

  • Bottled water
  • Bowls for ice cream
  • Private transportation
  • All necessary equipment and ingredients

This comprehensive package ensures a carefree, immersive journey into Cartagena’s rich ice cream-making heritage, allowing visitors to focus on the joy of crafting their own unique frozen treats.

Meeting and Pickup Details

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This artisan ice cream making experience begins at Casa Venita Hostal Boutique, located at Cra. 10 #25-89 in the Getsemaní neighborhood of Cartagena de Indias.

The tour starts at a time available from 9/1/2024 to 6/6/2025 and 6/11/2025 to 8/31/2025. After the activity, you will be returned to the same meeting point.

The experience is accessible, with wheelchair access, service animals allowed, and infant seats available. The group size is limited to a maximum of 6 travelers, and most can participate.

Booking confirmation is received at the time of booking, unless within 1 day of travel when subject to availability.

Accessibility and Participation

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The experience is accessible, as it accommodates wheelchair users and allows service animals.

It’s also located near public transportation, and infant seats are available.

  • Wheelchair accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available

The activity is suitable for most travelers, with a maximum group size of 6 participants.

Whether you’re looking to indulge in traditional Colombian ice cream flavors or experience the local culture, this activity offers an enjoyable and inclusive experience.

Cultural Significance

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Though rooted in ancient traditions, the art of making ice cream in Cartagena showcases the rich cultural heritage of the region.

This hands-on experience immerses visitors in the centuries-old techniques passed down through generations. From sourcing local fruits to the intricate process of churning by hand, each step reflects the ingenuity and resourcefulness of the Colombian people.

Beyond just a tasty treat, the ice cream-making class offers a glimpse into the vibrant culinary culture that has endured through Cartagena’s history.

Participants emerge with a newfound appreciation for the cultural significance behind this time-honored tradition.

Local Ingredients and Techniques

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Artisan ice cream makers in Cartagena utilize a variety of local fruits, spices, and traditional techniques to craft their delectable frozen treats.

This experience offers a minimum of 3 unique ice cream flavors, including options for vegan or non-vegan varieties.

The ice creams are made with:

  • Local tropical fruits like guava, mango, and passion fruit
  • Natural sweeteners and minimal sugar
  • Traditional methods passed down through generations
  • Spices like cinnamon, cloves, and nutmeg for added depth of flavor

The result is a one-of-a-kind ice cream experience that celebrates the vibrant flavors and rich cultural heritage of Colombia.

Customer Experiences

Travelers have raved about the enjoyable experience of ancient traditional ice cream making in Cartagena.

With a 5.0 rating based on 4 reviews, this activity offers a unique glimpse into Colombia’s cultural heritage. Participants delight in creating a minimum of 3 artisan flavors, including vegan and non-vegan options made with local fruit and low sugar.

The knowledgeable instructor guides the group through the process, and private transportation ensures a seamless experience. Customers highlight the instructor’s expertise and the joy of indulging in homemade ice cream in the Colombian heat.

An accessible and inclusive activity, ancient traditional ice cream making captivates travelers.

Sum Up

This immersive ice cream-making experience allows participants to explore Cartagena’s rich culinary heritage. By crafting artisan flavors using local ingredients and age-old techniques, guests can savor the vibrant flavors of Colombia while gaining insights into the region’s enduring traditions. It’s an unforgettable adventure that celebrates the ingenuity and diversity of Cartagena’s vibrant culture.