Local Flavors With Dionisis & Rania in Zakynthos

Zakynthos, the picturesque Greek island, beckons travelers to explore its authentic culinary delights. At Villa Rania in Drosia, Dionisis and Rania invite guests to savor local flavors in an intimate setting. With a menu featuring starters like Greek Zucchini Fritters and a main course of traditional Rabbit Stew, this dinner experience promises to transport you to the heart of Zakynthos‘ rich gastronomic heritage. As the evening unfolds, you’ll discover why this island’s culinary treasures have captivated the senses of discerning diners.

Key Points

• Intimate small-group dinner experience (max 6 travelers) highlighting the local culinary heritage and traditions of Zakynthos, Greece.
• Menu features starters like village bread, zucchini fritters, and Greek salad, followed by a main course of traditional rabbit stew with potato purée.
• Dessert options include Kaimaki ice cream with sour cherry syrup or seasonal fruits, complemented by two glasses of rosé wine per person.
• Dinner takes place at Villa Rania in the Drosia area of Zakynthos, with an 8:00 PM start time.
• Conveniently located near public transportation, with a free cancellation policy up to 24 hours before the experience.

Overview and Location

Travelers can experience the local flavors of Zakynthos, Greece, with Dionisis & Rania.

Experience the local flavors of Zakynthos, Greece, with Dionisis & Rania.

The meeting point is VILLA RANIA / ZANTE – DROSIA, Arkadii 291 00, Greece, and the activity ends back at the same location.

With a maximum of 6 travelers per tour, guests can dive into the authentic culinary offerings of this picturesque island.

The dinner experience takes place at 8:00 PM and includes starters, a salad, a main course, and a dessert, accompanied by two glasses of rosé wine per person.

Confirmation is received at booking, and the experience isn’t wheelchair accessible.

Menu Highlights

The menu offers a delightful selection of starters, including the unique Village Bread, baked in outdoor wood-fired ovens, and the savory Greek Zucchini Fritters (Kolokithokeftedes) made with grated zucchini, feta, eggs, and local herbs.

For the main course, travelers can savor the traditional Rabbit Stew with Potato Purée, a recipe passed down through oral tradition.

For dessert, the Kaimaki Ice Cream with Sour Cherry Syrup or Seasonal Fruits promises an elastic texture with a mastic aroma. The meal is complemented by two glasses of rosé wine per person.

1. The starters showcase the region’s culinary heritage, from the wood-fired Village Bread to the flavorful Zucchini Fritters.

2. The Rabbit Stew with Potato Purée represents a time-honored local tradition.

3. The Kaimaki Ice Cream with its unique texture and aroma offers a delightful end to the dining experience.

Starters

The starters showcase the region’s culinary heritage.

Start with the Village Bread, a unique taste prepared in outdoor wood-fired ovens.

Next, try the Greek Zucchini Fritters, made with grated zucchini, feta, eggs, and local herbs.

For a sweet kick, sample the Grilled Florina Peppers, a specialty from Western Macedonia.

Complete the appetizers with a Greek Salad featuring Zakynthos Ladotiri, a goat cheese matured in olive oil.

These starters provide a delightful introduction to the flavors of the island.

Main Course

After savoring the delightful starters, the main course awaits – a traditional Rabbit Stew with Potato Purée.

This renowned dish, passed down through generations, showcases the rich flavors of Zakynthos. The tender rabbit is slowly simmered with aromatic herbs, creating a comforting and satisfying meal.

The silky smooth potato purée provides the perfect accompaniment, blending seamlessly with the stew.

Three reasons why this main course is a must-try:

1. Authentic Zakynthian recipe

2. Hearty and nourishing

3. Harmonious pairing of flavors

Dessert

Capping off the meal is the enticing Kaimaki Ice Cream with Sour Cherry Syrup or Seasonal Fruits.

Kaimaki is a traditional Greek ice cream with an elastic, smooth texture and a subtle aroma of mastic, a resin from the mastic tree.

The ice cream is paired with either a tart sour cherry syrup or fresh seasonal fruits, creating a delightful balance of flavors and textures.

This dessert is the perfect way to end the authentic dining experience, leaving diners with a lasting impression of the local culinary delights of Zakynthos.

Dinner Experience

What does this dinner experience entail? The evening starts at 8:00 PM with a delectable spread of three starters, one salad, one main course, and one dessert per person.

A delectable spread of three starters, one salad, one main course, and one dessert per person, starting at 8:00 PM.

Along with the meal, guests will enjoy two glasses of refreshing rosé wine.

This shared dining experience offers:

1. A chance to savor authentic Zakynthian flavors passed down through generations.

2. An opportunity to connect with the local hosts, Dionisis and Rania, and learn about the island’s culinary traditions.

3. A cozy, intimate setting for a maximum of 6 travelers to enjoy the local culture.

Additional Information

Travelers receive confirmation upon booking this experience.

The local culinary tour isn’t wheelchair accessible, though service animals are allowed. It’s conveniently located near public transportation, though infants must sit on laps.

Alcoholic drinks, such as rosé wine, are served to travelers 18 and older, while minors receive non-alcoholic beverages.

There’s a free cancellation policy up to 24 hours before the experience begins.

Pricing and Reviews

The local culinary experience in Zakynthos comes at a cost of $131.28 per person, with a lowest price guarantee.

Travelers can take advantage of the free cancellation policy up to 24 hours before the event. The experience has been highly rated, with 5.0 out of 5 stars based on 2 reviews, and no lower ratings recorded.

• The dinner includes 3 starters, 1 salad, 1 main course, 1 dessert, and 2 glasses of rosé wine per person.

• Alcoholic drinks are served to those 18 and older, while minors receive non-alcoholic beverages.