Private Tour: Olive Picking in Solta Island With Lunch

Exploring the world-renowned olive groves of Solta Island is a unique opportunity for those seeking a genuine connection to the Mediterranean’s agricultural heritage. This private tour invites travelers to enjoy the traditional practice of olive picking, learning firsthand from a local family. Beyond the hands-on experience, participants can expect captivating stories, a delectable lunch, and a behind-the-scenes look at the olive oil production process. Whether you’re a foodie, nature enthusiast, or simply eager to discover Croatia’s vibrant culture, this olive picking adventure promises an unforgettable experience.

Key Points

• A 5-hour private olive-picking adventure on Šolta Island, including round-trip ferry travel from Split and a lunch featuring an olive oil tasting.
• Learn traditional olive harvesting techniques from a local family and hear stories about the island’s olive industry.
• Visit the Olynthia Olive Mill to observe the olive pressing process.
• The tour is priced from $256.05 per person, with a minimum booking of 4 people.
• The experience is suitable for most travelers aged 6 and above, with a vegetarian option available upon request.

Tour Overview

This private 5-hour olive-picking adventure on Šolta Island allows visitors to experience the traditional olive harvest with a local family.

The tour includes round-trip ferry travel from Split to the island’s Rogač port. Priced from $256.05 per person, the minimum booking is 4 people, and electronic ferry tickets are emailed after booking.

The tour includes round-trip ferry travel from Split to the island’s Rogač port, with a minimum booking of 4 people at $256.05 per person.

Participants will learn harvesting techniques, listen to local stories, and enjoy a lunch featuring an olive oil tasting.

The tour also includes a visit to the Olynthia Olive Mill to watch olive pressing and extra virgin oil extraction.

Activities and Experience

Participants can look forward to seeing the traditional olive harvest on Šolta Island.

They’ll learn the time-honored techniques from a local family, who’ll share stories about the olive industry. After the harvest, guests can enjoy a lunch featuring an olive oil tasting, savoring the fruits of their labor.

The tour also includes a visit to the Olynthia Olive Mill, where visitors can witness the pressing of olives and the extraction of extra virgin olive oil.

This hands-on experience offers a unique glimpse into the island’s agricultural heritage.

Meeting Details

The meeting point for this tour is Obala Sv. Tereze 8, 21430, Rogač, Croatia, near the gas station.

This is where you will gather to begin their olive-picking adventure on Šolta Island. The tour returns to the same meeting location at the end of the excursion.

The start time is 12:15 PM, so guests should plan to arrive promptly to ensure they don’t miss the ferry.

The tour includes round-trip ferry travel from Split to Rogač, making it a convenient option for those staying in the Split area.

Inclusions

The tour includes all activities, lunch, taxes, fees, a local guide, gratuities, and round-trip ferry tickets from Split to Rogač.

Guests can enjoy a vegetarian option if requested at the time of booking. The tour is suitable for most travelers, with a minimum age of 6.

Vegetarian options available upon request. Tour suitable for most, with a minimum age of 6.

Some key inclusions are:

• Participation in the traditional olive harvest with a local family

• Olive oil tasting

• Visit to the Olynthia Olive Mill to watch olive pressing and extra virgin oil extraction

• Opportunity to learn harvesting techniques and hear local stories.

Additional Information

Although confirmation is received at the time of booking, the tour isn’t wheelchair accessible.

However, the experience is suitable for most travelers, with a minimum age of 6. The meeting and end point are conveniently located near public transportation.

Guests can cancel their reservation up to 24 hours before the tour starts without any penalties. This is a private tour, so only your group will participate.

The 5-hour olive-picking adventure on Šolta Island from Split includes round-trip ferry travel, a local guide, and all necessary taxes and fees.

Reviews

What do the reviews say about this olive picking experience on Šolta Island? Based on the 2 reviews, all visitors have given this tour a perfect 5-star rating on both Viator and Tripadvisor.

The reviews highlight several key aspects:

• A highly personalized, hands-on experience learning traditional olive harvesting techniques from a local family.

• Delicious homemade lunch featuring the family’s own olive oil.

• Fascinating visit to the Olynthia Olive Mill to see the olive oil production process.

• Excellent value and organization from the tour provider.

Itinerary

This olive-picking adventure on Šolta Island begins with a round-trip ferry ride from Split to the charming coastal town of Rogač.

Upon arrival, guests will join a local family to participate in the traditional olive harvest. They’ll learn harvesting techniques and hear captivating stories from the locals.

Following the harvest, guests will enjoy a lunch featuring an olive oil tasting.

The tour continues with a visit to the Olynthia Olive Mill, where travelers can watch the olive pressing and extra virgin oil extraction process.

The experience concludes back at the original meeting location in Rogač.

Olive Picking Experience

As guests arrive at the meeting point in Rogač, they’re greeted by their local guide who leads them to the family’s olive grove.

There, guests participate in the traditional olive harvest alongside the family. They learn harvesting techniques and listen to local stories about the centuries-old tradition.

After picking olives, guests enjoy a lunch featuring an olive oil tasting:

• Gain hands-on experience with traditional olive picking

• Learn about local olive oil production from the family

• Savor a homemade lunch showcasing the family’s olive oil

The experience culminates with a visit to the Olynthia Olive Mill to observe olive pressing and extra virgin oil extraction.