Private Organic Wine Tour From Kutaisi, 2 Tastings and Lunch

Enjoy the charm of Georgian winemaking on this private organic wine tour from Kutaisi. You’ll experience two exquisite tastings and a gourmet lunch at the renowned Oda House in Martvili. Explore the ancient techniques of organic wine production using traditional underground clay vessels, known as qvevri. With personalized transportation and a focus on natural wines, this tour promises a unique journey into Georgia’s rich viniculture and culinary delights. Discover the secrets that make this region a true haven for wine enthusiasts.

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Key Points

Private transportation and wine tastings at three organic wineries near Kutaisi, exploring traditional Georgian winemaking using underground clay vessels.
Gourmet Georgian lunch provided at Oda House in Martvili, offering an authentic culinary experience.
Personalized tour with flexibility to customize the itinerary, catering to individual preferences.
No additional out-of-pocket expenses, as gratuities are included, ensuring a hassle-free experience.
Opportunity to learn about the ancient winemaking traditions and the production of 100% organic and biodynamic wines in Georgia.

Tour Overview

The Private Organic Wine Tour from Kutaisi allows guests to explore 100% organic and natural wines in Georgia.

During the tour, visitors will learn about the traditional winemaking process using underground clay vessels. They’ll meet the winemakers and sample various wines at three different locations.

Visitors learn about Georgia’s traditional winemaking process using underground clay vessels and sample wines at three locations.

The tour also includes a gourmet Georgian lunch at the organic winery, Oda House in Martvili.

Private transportation is provided, and the tour can be customized to ensure a personalized experience.

The tour isn’t wheelchair accessible, and infants must sit on laps.

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Inclusions

The Private Organic Wine Tour includes alcoholic beverages, with wine tastings at three different locations.

Guests will enjoy a gourmet Georgian lunch at the organic winery. Bottled water is provided per person.

Private transportation is included, ensuring a personalized experience. The tour also covers gratuities, so there are no additional out-of-pocket expenses.

The inclusions aim to provide a comprehensive and enjoyable wine tasting adventure, allowing participants to fully enjoy Georgia’s traditional winemaking practices and flavors.

Tour Details

Pickup from any location within Kutaisi is provided for the Private Organic Wine Tour.

The tour starts at 10:00 am, with confirmation received within 48 hours of booking, subject to availability.

Infants must sit on laps during the tour, which isn’t wheelchair accessible.

Infants must sit on laps during the tour, as the tour is not wheelchair accessible.

No serious medical conditions are required for participation.

The private tour ensures a personalized experience as you explore organic and natural Georgian wines and learn about traditional winemaking.

Pricing and Cancellation

Priced from $180.00 per person, the Private Organic Wine Tour offers a Lowest Price Guarantee. This ensures guests get the best deal available.

Travelers can reserve their spot now and pay later, providing flexibility. The tour also allows for free cancellation up to 24 hours before the experience begins, giving ample time to adjust plans if needed.

With these competitive pricing and cancellation policies, the tour provides excellent value for money. Guests can book with confidence, knowing they’ll get a personalized, high-quality experience exploring Georgia’s organic wines and cuisine.

Reviews

With a 5.0 rating from 3 reviews, the Private Organic Wine Tour has garnered overwhelmingly positive feedback.

Guests have highlighted the enjoyable private tour and exceptional lunch experience. As Torben_R noted in April 2024, "Highly recommendable, the lunch was maybe the best meal we’d in Georgia."

The host has also graciously responded to the feedback, thanking guests for their positive comments.

The combination of a 5-star rating, glowing reviews, and the host’s engagement suggests this tour offers a truly memorable and high-quality experience exploring Georgia’s organic wine culture.

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Organic Winemaking in Georgia

Georgia’s winemaking traditions date back thousands of years, and the country’s thriving organic wine industry is a testament to these time-honored practices. Winemakers in Georgia utilize traditional underground clay vessels called "qvevri" to ferment and age their wines, resulting in complex, natural flavors. This artisanal approach to winemaking produces 100% organic and biodynamic wines that showcase the unique terroir of the region.

| Key Characteristics of Georgian Organic Wines |

| — | — |

| Fermentation | Qvevri (clay vessels) |

| Aging | Qvevri (6-12 months) |

| Grapes | Native Georgian varietals |

| Certification | No synthetic chemicals, additives, or preservatives |

The private organic wine tour from Kutaisi offers an immersive experience, allowing visitors to witness this ancient winemaking tradition firsthand and sample the exceptional wines produced using sustainable practices.

Exploring the Wineries

As the private tour unfolds, guests are treated to an intimate exploration of three distinct organic wineries nestled amidst the picturesque Georgian countryside.

At each stop, winemakers proudly showcase their centuries-old, natural winemaking techniques, including the use of underground clay vessels called qvevri.

Guests have the opportunity to sample a variety of 100% organic and natural wines, learning about the unique terroir and production methods that give these wines their distinct character.

Throughout the day, the private tour allows for a personalized experience, fostering engaging conversations with the passionate winemakers.

Savoring the Georgian Cuisine

After exploring the wineries, guests are treated to a gourmet Georgian lunch at the renowned Oda House in Martvili.

The meal showcases the best of traditional Georgian cuisine, featuring fresh, locally-sourced ingredients. Guests can expect a selection of hearty dishes, such as khinkali dumplings, satsivi chicken in walnut sauce, and hearty stews.

The flavors are bold and the presentation is elegant. Accompanying the meal are samples of the organic wines tasted earlier, allowing guests to further appreciate the synergy between the food and beverages.

This lunch is a highlight of the tour, providing an immersive cultural experience.

Frequently Asked Questions

What Is the Dress Code for the Tour?

The tour does not have a strict dress code. Comfortable clothing and sturdy walking shoes are recommended, as the tour may involve some light walking. Casual attire is suitable for this relaxed winery experience.

Can We Adjust the Start Time of the Tour?

Yes, the start time can be adjusted. The tour is private, so the host should be able to accommodate any requests to change the 10:00 am start time, as long as it’s communicated in advance and fits their schedule.

Are Children Welcome on the Tour?

Infants are welcome but must sit on laps. The tour is not suitable for older children as it primarily features adult-oriented wine tastings. The tour provider recommends this experience for guests 18 and older.

Can We Bring Our Own Wine to the Lunch?

No, guests cannot bring their own wine to the lunch. The tour includes wine tastings at three locations and a gourmet Georgian lunch at the organic winery, where only the wines provided by the winery may be consumed.

What Is the Procedure for the Wine Tastings?

During the wine tastings, visitors will sample several organic and natural Georgian wines at three different wineries. The winemakers will guide guests through the traditional methods used, allowing them to fully experience the flavors and production processes.

The Sum Up

This private organic wine tour from Kutaisi offers a unique opportunity to take in Georgia’s rich viniculture. Guests will enjoy two exquisite wine tastings and a gourmet lunch at the renowned Oda House, while learning about the ancient techniques of organic wine production using traditional qvevri. With personalized transportation and a focus on natural wines, this tour promises a memorable exploration of Georgia’s culinary and winemaking traditions.