Oaxaca: Private Lunch in Maguey Fields with Mezcal Tasting

Exploring Oaxaca’s vibrant food scene often means wandering through bustling markets or sampling street tacos. But for those seeking a more intimate, behind-the-scenes encounter with local traditions, the Private Lunch in Maguey Fields with Mezcal Tasting offers a unique opportunity. This tour combines the landscapes of Oaxaca’s countryside with the chance to savor traditional dishes and discover the art of mezcal making.

What makes this experience particularly appealing? First, the setting—a tranquil maguey field where you can enjoy a freshly grilled, authentic lunch. Second, the mezcal tasting—over 10 different flavors alongside pulque and mezcal cremes, offering a deep dive into Mexico’s iconic spirit. Third, the personalized touch, with round-trip transportation and a small group size ensuring a more relaxed, engaging atmosphere. On the downside, it’s a relatively short experience—at around two hours—and might suit those who appreciate a leisurely, food-focused outing more than a comprehensive tour.

This experience works best for travelers who love food, are curious about mezcal, and want an authentic taste of Oaxaca away from crowded tourist spots. If you’re after a relaxed yet enriching cultural adventure, this could be just the thing.

Key Points

• Authentic setting in the maguey fields provides a peaceful backdrop for a traditional lunch.
• Diverse mezcal tasting includes over 10 flavors, plus pulque and mezcal cremes.
• Local dishes like tlayudas, memelas, and chapulines showcase Oaxaca’s rich culinary traditions.
• Round-trip transportation ensures convenience and ease for travelers.
• Small group size enhances the personal, intimate experience.
• Two-hour duration makes it a manageable, bite-sized cultural excursion.

You can check availability for your dates here:

A Closer Look at the Experience

The Scenic Journey to the Maguey Fields

Your adventure begins with a pickup from your hotel in Oaxaca, courtesy of private transportation. This part of the tour is surprisingly smooth and comfortable, setting the tone for your relaxed exploration of the countryside. The drive itself offers glimpses of Oaxaca’s rural charm, with rolling hills and traditional village scenes.

The Setting: Maguey Fields

Arriving in the maguey fields, you’ll find yourself surrounded by the iconic agave plants that are central to Oaxaca’s spirits. The fields are a peaceful, open space, perfect for enjoying the fresh air and natural scenery. Many reviews mention the tranquil ambiance, which makes tasting and chatting even more enjoyable.

The Culinary Delights

The highlight? A freshly cooked, traditional lunch, prepared right in front of you on a grill. You’ll sample Tlayudas—large, crispy tortillas topped with beans, cheese, and optional meats—along with Memelas, thick masa cakes often topped with cheese and salsa. Expect to try chapulines (grasshoppers), a local delicacy, seasoned and toasted to perfection. Multiple reviewers rave about how flavorful and authentic these dishes are, emphasizing the quality and freshness.

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The Mezcal Tasting

The main event is the mezcal tasting, where you’ll get to sample over 10 different flavors. The guide, often praised for their knowledge and friendliness, explains how different maguey varieties influence the spirit’s taste and aroma. Expect to try mezcal cremes and pulque, which provide a smooth, creamy contrast to the smoky mezcal. Several reviews highlight the variety and quality of the spirits, with many saying they learned a lot about the mezcal-making process.

Learning About Mezcal

Beyond tasting, you’ll have the chance to learn about how mezcal is made from maguey plants. The guide shares insights into the traditional techniques, the different types of maguey used, and the significance of mezcal in Oaxaca’s culture. This educational element adds depth to the experience, especially for those curious about spirits and local craftsmanship.

Convenience and Group Size

With round-trip transportation included, logistics are one less thing to worry about. The tour is limited to 10 participants, which means more personalized interaction and fewer crowds. Guests often mention how this small-group setting makes conversations more engaging and the experience more enjoyable.

Is It Worth the Price?

At $205 per person, this experience might seem steep compared to simply visiting a mezcal bar or restaurant. However, when you consider the all-inclusive setup—transport, a traditional meal, and a generous mezcal tasting—the value becomes clearer. You receive a curated, authentic encounter with Oaxaca’s culinary and mezcal traditions, all in a scenic setting away from tourist-heavy spots.

Practical Tips for Travelers

• Bring a hat, sunscreen, and camera—the outdoor setting means plenty of sun exposure.
• Wear comfortable clothes suitable for walking and sitting outdoors.
• This tour isn’t suitable for wheelchair users, given the nature of the outdoor environment.
• The experience is in English and Spanish, making it accessible for most visitors.

Who Will Love This Tour?

This experience is ideal for food lovers, spirits enthusiasts, and those seeking a more personal, relaxed way to connect with Oaxaca’s traditions. If you’re interested in learning about mezcal beyond just sipping, or if you enjoy authentic local cuisine in a peaceful setting, this tour will suit you well.

Not for everyone?

Those looking for a longer, more comprehensive tour or traveling with mobility challenges might find this experience a bit limited. It’s more about savoring a specific moment than covering a broad range of sights.

Final Thoughts

The Oaxaca Private Lunch in Maguey Fields with Mezcal Tasting provides a beautifully balanced mix of gastronomy, culture, and scenery. It’s a rare chance to enjoy authentic local dishes in a serene environment, paired with a diverse mezcal tasting that educates and delights. The small group setting and round-trip transportation make it a convenient and intimate experience — perfect for travelers who want to go a bit deeper into Oaxaca’s spirit and flavor.

While it might not cover every aspect of the region’s culinary scene, it offers a genuine slice of local life that’s both educational and delicious. If you’re craving an authentic, relaxed, and flavorful escape, this tour is a worthwhile choice.

FAQs

Is transportation included?
Yes, round-trip private transportation from your hotel in Oaxaca is included, making logistics hassle-free.

How long does the tour last?
The experience lasts approximately 2 hours, so it’s a manageable and relaxed activity for most travelers.

What should I bring?
Bring a hat, sunscreen, camera, and comfortable clothing suited for outdoor conditions.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is this tour suitable for children or groups?
It’s designed for small groups (up to 10), and while not specifically tailored for children, families with older kids interested in food and spirits may enjoy it.

What languages are available?
The tour is conducted in both English and Spanish, ensuring clear communication for most travelers.

In essence, this tour offers a taste of Oaxaca’s culinary soul, set against the beauty of the maguey fields. It’s a relaxing, flavorful, and educational experience — perfect for those who want to connect with the region’s traditions in a personal way.

You can check availability for your dates here: