Wine & Dine group tour from Kutaisi

Discover the Charm of Georgia’s Wine & Dine Group Tour from Kutaisi

Thinking about exploring Georgia’s renowned wine culture without the hassle of planning? This Wine & Dine group tour from Kutaisi offers a fantastic way to enjoy authentic local flavors and hospitality in just a few hours. It’s a blend of culture, delicious food, and fine wine, perfect for those wanting a genuine taste of Georgia beyond the usual tourist spots.

What makes this experience appealing? First, you’ll visit a family-run winery led by women, showcasing the passion and craftsmanship behind Georgia’s wine traditions. Second, the wine tasting includes three different types—Tsolikouri, Krakhuna, Ojaleshi, among others—which gives you a real sense of Georgia’s diverse grape varieties. Lastly, the homemade Georgian lunch served by the host’s family is an experience that turns a simple meal into a memorable cultural event.

However, a consideration to keep in mind is the duration of roughly four hours—if you’re tight on time or prefer a more leisurely pace, this might feel a bit rushed, especially during the lengthy lunch. Also, since the tour is group-based, those seeking a private or more personalized experience might find it less tailored to their preferences.

This tour suits travelers who are eager to enjoy a taste of Georgian authenticity, appreciate good wine and food, and prefer a structured, guided experience with local hosts. It’s especially ideal for those interested in culture, cuisine, and a lively group atmosphere.

You can check availability for your dates here:

Key Points

• Authentic Family Winery: Visit Baisia’s family-run vineyard in Bagdati, run by two enthusiastic sisters.
• Diverse Wine Tasting: Sample three different types of Georgia’s famous wines, plus the iconic Chacha.
• Homemade Georgian Lunch: Enjoy a generous, traditional meal prepared by the host’s mother.
• Scenic Vineyard Setting: The vineyard is right behind the family’s house, offering a genuine rural experience.
• Structured, Group Experience: Starts at Kutaisi’s central square, with a clear itinerary and guide.
• Accessible & Flexible: Wheelchair friendly and allows free cancellation up to 24 hours before.

An In-Depth Look at the Tour Experience

Starting Point and Transport

The tour kicks off at 13:00 from the central square of Kutaisi, a convenient meeting point in the heart of the city. The transportation is arranged in a comfortable van, with an estimated 50-minute drive to the village of Obcha in Bagdati municipality. This part of the journey offers a chance to glimpse local scenery and chat with fellow travelers, setting a convivial tone for the day.

The Vineyard Visit: A Personal Connection

Once in Bagdati, the highlight is the visit to Baias’ vineyard, which is just behind their house. Here, the sisters Baia and Gvantsa guide you through the vines, sharing stories about their family’s history and their approach to winemaking. As one reviewer noted, “We loved the way Baia and Gvatsa explained each step of the process—they’re so passionate about their craft.” You get to see the grapes up close and experience the rural charm of Georgian winemaking firsthand.

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Guided Winery Tour & Tasting

Next, you’ll explore the wine cellar, where the sisters showcase their different wine varieties. The tasting lasts about 30 minutes, during which you’ll sample three types of wine—including Tsolikouri, Krakhuna, and Ojaleshi, each offering distinct flavors and aromas. The hosts also introduce local Chacha, a strong grape spirit that’s a staple in Georgian celebrations. As one guest pointed out, “The wines were excellent, especially the Krakhuna, which was surprisingly smooth.” The guided tasting emphasizes the traditional methods and the care that goes into each bottle, making this more than just a sip—it’s a cultural lesson.

The Feast: Georgian Home Cooking

The heartwarming part of the tour is the lunch, lasting around 100 minutes. The family’s mother prepares Imereian—a traditional Georgian dish—along with an array of homemade local foods. The meal is served around a large table, creating a lively, communal atmosphere. Reviewers frequently mention how delicious and generous the food is, with one describing it as “possibly the best Georgian homemade meal I’ve ever tried.” You’ll enjoy authentic dishes like khachapuri, fresh vegetables, and possibly other local delicacies.

Return Journey & Reflection

After this satisfying meal, the group boards the van for the 50-minute return trip to Kutaisi, arriving back around 17:00. Many appreciate the smooth organization and the relaxed pace, which allows enough time to enjoy each part of the experience without feeling rushed.

What Makes This Tour Stand Out?

Authentic and Intimate Setting

Travelers love the family-owned winery, where you get genuine insights into local traditions. The visit isn’t commercialized; it’s a warm, personal experience that highlights Georgian hospitality.

Diverse and Quality Wine Selection

The focus on three distinct wines and Chacha provides a good variety for tasting, showcasing the different grapes and styles Georgia offers. Guests report that the wines are “excellent” and “well-chosen,” making this a valuable experience for wine enthusiasts.

Home-Cooked Traditional Food

The homemade lunch is frequently mentioned as a highlight—fresh, flavorful, and prepared with love. It turns a simple meal into a cultural exchange, offering a real taste of Georgian family life.

Value for Money

Considering the tour includes transportation, guided vineyard visit, wine tasting, and a full Georgian meal, the overall value is quite favorable. The price reflects a well-organized, authentic experience that moves beyond just sightseeing to culture.

Practical Details and Tips

• Timing: The tour starts at 13:00, so plan to arrive on time. Confirm availability beforehand, as starting times can vary.
• Duration: Approximately four hours, making it a great half-day activity.
• Language: Guided in English, with a friendly guide ensuring all questions are answered.
• Accessibility: The tour is wheelchair accessible, which is a thoughtful touch.
• Cancellation & Payment: Free cancellation is available up to 24 hours in advance, and you can reserve without immediate payment, providing flexibility.

Packing Suggestions

Bring comfortable shoes for walking around the vineyard and cellar. A small notebook or camera will help capture the scenic views and your tasting notes. Don’t forget to wear sunscreen if visiting during warmer months.

Who Is This Tour For?

This experience appeals to those interested in authentic Georgian culture, particularly lovers of wine and food. It’s perfect for group travelers, couples, or solo explorers who enjoy a lively, social setting. If you value local family-owned businesses and want to learn about traditional winemaking, this tour provides that with a friendly, relaxed vibe.

The Sum Up

The Wine & Dine group tour from Kutaisi delivers a sincere taste of Georgia’s wine and culinary traditions. The opportunity to meet local family producers, sample a variety of wines—including Chacha—and enjoy a homemade meal makes it a memorable cultural experience. It’s well-suited for travelers who prioritize authentic interactions and quality food and drink over luxury or exclusivity.

While it’s not a private, leisurely day with no time constraints, the tour offers excellent value for its price, especially given the friendly guides, intimate setting, and genuine hospitality. Whether you’re a wine lover, a curious foodie, or simply eager to connect with Georgia’s traditions, this tour offers an engaging, flavorful snapshot of the country’s heart.

FAQ

Is the tour suitable for gluten-free or vegetarian guests?
The tour focuses on traditional Georgian food, which often contains gluten and meat. It’s best to check in advance if you have dietary restrictions, but the family may be able to accommodate specific needs if contacted beforehand.

How long is the drive from Kutaisi to the winery?
The drive is approximately 50 minutes in a comfortable van, offering a chance to enjoy scenic views and chat with fellow travelers.

What types of wine will I taste?
You will sample three different wines, including Tsolikouri, Krakhuna, Ojaleshi, and also Chacha, the traditional grape spirit. The wines are described as excellent, with one reviewer noting the Krakhuna was especially smooth.

Is this tour wheelchair accessible?
Yes, the experience is wheelchair friendly, making it accessible for guests with mobility needs.

Can I cancel or reschedule the tour?
Yes, you can cancel up to 24 hours in advance for a full refund. Reserving is flexible, with the option to pay later, which is helpful if your plans are uncertain.

What should I wear?
Comfortable shoes are recommended for walking around the vineyard and cellar. Dress appropriately for the weather, especially if visiting during warmer months.

How long does the lunch last?
The homemade Georgian lunch lasts around 100 minutes, giving ample time to relax and enjoy the family’s culinary offerings.

Is this tour suitable for children?
While the tour is primarily aimed at adults interested in wine and traditional food, children are welcome, but keep in mind the wine and Chacha tastings are adult-oriented experiences.

Embark on this journey to taste Georgia’s genuine hospitality, rich wines, and hearty cuisine—an experience that stays with you long after the last sip and bite.

You can check availability for your dates here: