Small Group Olive Oil and Wine Tour With Light Lunch

Exploring the rich culinary heritage of Crete, this small-group tour offers a unique opportunity to take in the art of olive oil and wine production. Visitors will explore the process, from harvesting olives to savoring indigenous Greek varietals. The experience culminates with a traditional light lunch, allowing participants to fully appreciate the flavors and hospitality of the region. Whether a seasoned traveler or a curious foodie, this tour promises an engaging and memorable journey through Crete’s vibrant gastronomic landscape.

Key Points

• Small-group tour in Heraklion, Greece, exploring an olive farm, tasting local wines, and enjoying a traditional light lunch.
• Guided visit to a family-owned olive farm with olive oil tasting and insights into the production process.
• Wine tasting of five indigenous Greek grape varieties, including Assyrtiko, Vidiano, Kotsifali, and Liatiko.
• Traditional light lunch featuring pita bread, tzatziki, Greek salad, and freshly cooked pork souvlaki in Archanes Village.
• Inclusive tour package covering transportation, bottled water, and all fees, with personal expenses not included.

Tour Overview

The olive oil and wine tour offers a small-group experience in Heraklion, Greece. Priced from $128.02 per person, the tour has a maximum of 12 travelers and starts at 9:30 am.

Guests receive confirmation at booking and can cancel up to 24 hours before. The tour includes an olive farm visit with tasting, a wine tasting of 5 local varieties, and a traditional light lunch in Archanes Village.

An air-conditioned vehicle, bottled water, and all fees are provided. The menu highlights pita, tzatziki, Greek salad, and pork souvlaki.

Pickup details are confirmed via text or email.

Inclusions and Exclusions

As the tour overview indicates, the olive oil and wine tour in Heraklion, Greece includes a comprehensive set of inclusions.

Guests will visit an olive farm for an olive oil tasting, sample five indigenous wine varieties, and enjoy a traditional light lunch at a local tavern in Archanes Village.

The tour also provides an air-conditioned vehicle, bottled water, and all necessary fees and taxes.

Personal expenses, however, aren’t included.

With a maximum of 12 travelers, this small-group experience ensures an intimate and personalized exploration of Crete’s culinary delights.

Olive Farm Visit and Olive Oil Tasting

After arriving at the family-owned olive farm, guests are welcomed by the grower and learn about the centuries-old traditions of olive oil production in Crete.

They explore the groves and witness the process of hand-picking olives.

In the tasting room, the grower guides visitors through a sampling of their organic extra virgin olive oils, highlighting the nuances in aroma, flavor, and health benefits.

Guests discover the distinct terroir that imparts the oils’ unique characteristics.

The experience offers a deep appreciation for the care and craftsmanship behind this beloved Mediterranean staple.

Wine Tasting of Indigenous Varieties

From the olive farm, the group continues their journey to a local winery, where they partake in a tasting of five indigenous Greek grape varieties.

The winemaker guides them through the tasting, highlighting the unique characteristics of each varietal:

• Assyrtiko: a crisp, mineral-driven white wine

• Vidiano: a medium-bodied white with citrus and floral notes

• Kotsifali: a bold, full-bodied red with hints of dark fruit

• Liatiko: a delicate, aromatic red with a silky texture

The tasting offers a comprehensive exploration of Greece’s exceptional wine heritage, perfectly complementing the olive oil experience.

Traditional Light Lunch in Archanes Village

The group then heads to a local tavern in Archanes Village, where they’re served a traditional light lunch.

The menu highlights include pita bread, tzatziki, and a fresh Greek salad to start. For the main course, they enjoy pork souvlaki, cooked on the spot.

The light lunch is abundant, allowing guests to savor the flavors of the local cuisine.

The tavern’s hospitable setting and the opportunity to dine on traditional Greek dishes complement the olive oil and wine tasting experiences, providing a well-rounded culture during the tour.

Transportation and Pickup Information

Guests have the convenience of being picked up from specific locations, which are selected during the booking process.

Confirmation of the pickup time is provided via text or email, so guests can plan accordingly. Accurate booking information is crucial, as the tour operator emphasizes the importance of this to ensure a seamless experience.

The tour includes:

• Air-conditioned vehicle transportation

• Bottled water provided

• Pickup from designated locations

• Confirmation of pickup time communicated prior to the tour

This tour makes getting to the olive farm and wine tasting effortless, allowing guests to sit back, relax, and fully enjoy the cultural exploration.

Customer Reviews and Feedback

What do customers have to say about this Olive Oil and Wine Tour? Based on 3 reviews, the tour earns a 5.0 rating.

Guests praise the knowledgeable driver, warm hospitality, and memorable experience. They enjoyed learning about organic olive oil and local wines.

The light lunch at a tavern in Archanes Village received special mention, with its abundant and delicious offerings like pita, tzatziki, Greek salad, and freshly grilled pork souvlaki.

Reviewers recommend this tour for its quality, authenticity, and value. The hosts are grateful for the positive feedback and encourage guests to return for future adventures.

Host Responses and Recommendations

The hosts express their gratitude for the positive reviews and feedback received from guests.

These reviews highlight your’ enjoyment of the countryside, hospitality, and memorable experiences during the tour.

The hosts encourage guests to return for future tours, emphasizing the abundance of the light lunch and the quality of the wines and olive oil.

Recommendations for the tour include:

• Exploring the organic products and local cuisine

• Appreciating the knowledgeable driver and welcoming hospitality

• Savoring the diverse range of indigenous wine varieties

• Taking in the rich history and culture of the region.

The Sum Up

Enjoy the rich culinary heritage of Heraklion, Greece, on this small-group Olive Oil and Wine Tour. Discover the secrets of artisanal olive oil production, savor indigenous Greek wines, and indulge in a traditional light lunch in the charming village of Archanes. This curated experience offers a delightful blend of authentic flavors and cultural insights, creating an unforgettable journey for food and wine enthusiasts.