Farm-to-Table Private Dining in @ Ledkada Micro Farm

Lefkada Micro Farm offers a unique farm-to-table dining experience that immerses guests in the essence of Greek cuisine. This family-owned gem serves a personalized seven-course menu, showcasing the fresh, organic produce cultivated on-site. From traditional starters to the hearty Briam main course, each dish bursts with flavor, complemented by attentive service and the stunning natural beauty of Lefkada. Whether you’re a foodie or seeking an authentic culinary journey, Lefkada Micro Farm promises an unforgettable dining encounter.

Key Points

• Lefkada Micro Farm offers a unique farm-to-table dining experience with a seven-course menu showcasing traditional Greek dishes made with locally-sourced, organic ingredients.
• The menu features a range of starters, including freshly baked sourdough bread, Dakos salad, tzatziki, and roasted vegetables, along with a main course of the classic Greek dish, Briam.
• The farm provides guided tours to educate guests about sustainable farming practices and the provenance of the ingredients used in the dining experience.
• The farm is accessible to all guests, with wheelchair and stroller accessibility, infant seats, and accommodations for dietary restrictions.
• Guests can access the farm via various transportation options, including car, motorbike, taxi, or a 2km walk from Nidri village.

Overview of Lefkada Micro Farm

Lefkada Micro Farm is a quaint, family-owned agricultural haven nestled in the picturesque region of Lefkada, Greece.

This intimate farm offers visitors a unique, farm-to-table dining experience, where they can enjoy the rustic charm of traditional Greek countryside.

Guests are invited to embark on a guided tour of the farm, learning about the sustainable farming practices and the array of fresh, organic produce cultivated on-site.

The intimate setting and personalized service create an unforgettable culinary journey, showcasing the finest locally-sourced ingredients and the rich gastronomic heritage of the Ionian Islands.

Seven-Course Menu Highlights

Although the seven-course menu at Lefkada Micro Farm showcases a variety of traditional Greek dishes, it effortlessly blends fresh, locally-sourced ingredients to create a harmonious culinary experience.

The starters include sourdough bread, Dakos salad, tzatziki, rolled aubergines with feta, roasted zucchinis, peppers, and goat cheese with honey and cinnamon.

A variety of traditional Greek starters, including sourdough bread, Dakos salad, tzatziki, and roasted vegetables with feta and goat cheese.

For the main course, guests can savor the Briam, a mixed vegetable dish. The meal concludes with a selection of seasonal fruits for dessert.

Diners can also enjoy bottled local wine throughout the experience.

Starters to Savor

The starters at Lefkada Micro Farm showcase the farm’s commitment to locally-sourced ingredients.

Guests are greeted with freshly baked sourdough bread, a classic Dakos salad featuring crisp rusks, juicy tomatoes, and fragrant olive oil.

The tangy tzatziki, made with creamy sheep’s yogurt, pairs perfectly with the farm’s roasted vegetables – zucchini, peppers, and aubergines.

The standout is the goat cheese drizzled with local honey and cinnamon, a sweet and savory delight.

These starters set the stage for the mouthwatering dishes to come, highlighting the farm’s farm-to-table philosophy.

Main Course: Briam

After the delectable starters, the main course of Briam takes center stage.

This classic Greek vegetable dish features a medley of roasted vegetables – zucchini, potatoes, tomatoes, and onions – simmered in olive oil and herbs. The tender-yet-firm vegetables are seasoned to perfection, allowing their natural flavors to shine.

Briam is a simple yet satisfying dish that celebrates the bounty of the Lefkada Micro Farm. Guests can savor each bite, knowing the ingredients were harvested just steps away.

This hearty main course provides a flavorful and nourishing centerpiece to the seven-course farm-to-table experience.

Dessert: Seasonal Delights

Capping off the seven-course feast, seasonal fruits take center stage as the delightful dessert.

Freshly harvested from the farm’s orchards, the sweet and juicy selection changes regularly based on what’s in season. Guests might enjoy a colorful array of grapes, figs, oranges, or whatever local bounty is at its peak.

Served simply, the seasonal fruits allow the pure flavors to shine. A perfect palate cleanser and conclusion to the meticulously crafted, farm-fresh meal.

Diners leave the intimate experience on Lefkada Micro Farm satisfied and delighted by the authentic Greek flavors.

Guided Farm Walk Experience

Following the delightful seasonal fruit dessert, guests embark on a guided walk through the Lefkada Micro Farm.

The knowledgeable host leads the way, sharing insights into the farm’s sustainable practices and organic growing methods. Visitors explore the lush gardens, learn about the diverse range of produce cultivated, and gain an appreciation for the farm-to-table philosophy.

The tour provides a hands-on connection to the source of the menu’s ingredients, offering a deeper understanding of the culinary experience.

This immersive activity completes the holistic farm-to-table dining experience at Lefkada Micro Farm.

Accessibility and Accommodations

The Lefkada Micro Farm experience is designed to be accessible and accommodating for all guests.

The farm is wheelchair and stroller accessible. Infant seats are available for families. Service animals are allowed.

The seven-course menu can accommodate dietary restrictions, ensuring everyone can fully enjoy the farm-to-table experience.

Getting to the farm is convenient – it’s accessible by car, motorbike, taxi, or a 2km walk from Nidri village.

With thoughtful amenities and flexible transportation options, the Lefkada Micro Farm provides an inclusive and welcoming environment for a memorable private dining experience.

Booking and Reservation Details

Booking the farm-to-table private dining experience at Lefkada Micro Farm is easy and flexible.

The experience costs £564.57 per group of up to 8 people. Travelers can reserve now and pay later. They also have the option to cancel free of charge up to 24 hours before the start time.

Upon booking, guests will receive confirmation immediately. The experience takes place at the Lefkada Micro Farm, which is accessible by car, motorbike, taxi, or a 2km walk from Nidri village.

The tour ends back at the meeting point, the Lefkada Micro Farm.

The Sum Up

Lefkada Micro Farm offers a truly immersive farm-to-table experience. Guests can savor a seven-course menu showcasing the farm’s fresh, organic produce, complemented by personalized service and the stunning natural surroundings. Whether it’s the traditional Greek starters or the hearty Briam main course, each dish bursts with flavor, making this a memorable dining adventure.